A) Cleaning the fish B) Finding the perfect cooking stick C) Marinating the fish D) Building the fire
A) A sponge B) A descaler or the back of a knife C) A toothbrush D) Sandpaper
A) From head to tail B) It doesn't matter C) From tail to head D) In a circular motion
A) Gutting the fish B) Salting the fish C) Oiling the fish D) Wrapping the fish in leaves
A) Through the head B) Around the tail C) From vent to gills D) Across the back
A) Just the bones B) All internal organs C) Only the intestines D) Only the stomach
A) Rinse the fish thoroughly B) Immediately cook the fish C) Salt the fish D) Dry the fish with a towel
A) Fruit woods (apple, cherry) B) Any dry wood is fine C) Hardwoods (oak, maple) D) Resinous woods (pine, fir)
A) Hot embers B) Smoldering smoke C) A completely extinguished fire D) Large flames
A) The embers are glowing blue. B) You can easily touch the embers. C) You can hold your hand 4 inches above for only a few seconds. D) There is no smoke.
A) Freezing B) Boiling in snow C) Drying in direct sunlight D) Wrapping in leaves
A) Pine needles B) Poison ivy leaves C) Any leaf will do D) Large, edible leaves (banana, grape)
A) To make it look pretty B) To make it cook faster C) To retain moisture and flavor D) To keep bugs away
A) Microwaving B) Boiling in the river C) Burying in the ground D) Skewering on a stick
A) Through the mouth and out the tail B) Just through the tail C) Randomly through the body D) Just through the head
A) Bleach B) Motor oil C) Gasoline D) Salt, pepper, herbs
A) Far away as possible B) Under the embers C) Several inches D) Directly on the embers
A) The flesh is still translucent B) The flesh is opaque and flakes easily C) The fish is still cold D) The bones are falling apart
A) Food poisoning B) It will cook later C) More nutrients D) Increased flavor
A) There is no danger B) It becomes easier to digest C) It becomes more flavorful D) It becomes dry and tough
A) Use paper towels instead B) Use sugar as an oil C) Just throw it on and hope for the best D) Oil the grill grate
A) Wear flammable clothing B) Leave the fire unattended C) Use gasoline to start the fire D) Keep a bucket of water nearby
A) Until it's completely out B) 30-45 minutes C) 5 minutes D) 1 hour and a half
A) Sprinkling with sand B) Pouring in soda C) Painting with ink D) Stuffing the cavity with herbs
A) Use your bare hands B) Gently and carefully C) Flip it quickly D) Kick it with your foot
A) Let it burn itself out B) Bury it with dirt C) Cover it with gasoline D) Pour water on it until it's completely out
A) Freezing makes it cook faster B) Yes, the ice will protect it C) It's not recommended, thaw it first D) Yes, just add more cooking time
A) Dispose of them properly, far from camp B) Leave them for the animals C) Throw them back in the water D) Bury them near the campsite
A) Smaller fish, like trout B) Extremely tiny fish, like minnows C) Any size is the same D) Very large fish, like salmon
A) The fish starts singing B) External temperature reaches 100°F C) The fire goes out D) Internal temperature reaches 145°F |