A) Finding the perfect cooking stick B) Cleaning the fish C) Marinating the fish D) Building the fire
A) A toothbrush B) A descaler or the back of a knife C) Sandpaper D) A sponge
A) From tail to head B) In a circular motion C) It doesn't matter D) From head to tail
A) Wrapping the fish in leaves B) Oiling the fish C) Salting the fish D) Gutting the fish
A) From vent to gills B) Across the back C) Around the tail D) Through the head
A) Only the stomach B) Just the bones C) All internal organs D) Only the intestines
A) Rinse the fish thoroughly B) Dry the fish with a towel C) Salt the fish D) Immediately cook the fish
A) Resinous woods (pine, fir) B) Any dry wood is fine C) Fruit woods (apple, cherry) D) Hardwoods (oak, maple)
A) Hot embers B) A completely extinguished fire C) Large flames D) Smoldering smoke
A) You can easily touch the embers. B) The embers are glowing blue. C) There is no smoke. D) You can hold your hand 4 inches above for only a few seconds.
A) Wrapping in leaves B) Boiling in snow C) Freezing D) Drying in direct sunlight
A) Pine needles B) Poison ivy leaves C) Large, edible leaves (banana, grape) D) Any leaf will do
A) To keep bugs away B) To retain moisture and flavor C) To make it cook faster D) To make it look pretty
A) Skewering on a stick B) Boiling in the river C) Microwaving D) Burying in the ground
A) Through the mouth and out the tail B) Just through the head C) Just through the tail D) Randomly through the body
A) Salt, pepper, herbs B) Motor oil C) Gasoline D) Bleach
A) Directly on the embers B) Under the embers C) Several inches D) Far away as possible
A) The fish is still cold B) The flesh is still translucent C) The flesh is opaque and flakes easily D) The bones are falling apart
A) More nutrients B) Increased flavor C) It will cook later D) Food poisoning
A) It becomes dry and tough B) It becomes easier to digest C) It becomes more flavorful D) There is no danger
A) Just throw it on and hope for the best B) Use paper towels instead C) Oil the grill grate D) Use sugar as an oil
A) Leave the fire unattended B) Use gasoline to start the fire C) Keep a bucket of water nearby D) Wear flammable clothing
A) 1 hour and a half B) 30-45 minutes C) Until it's completely out D) 5 minutes
A) Sprinkling with sand B) Pouring in soda C) Painting with ink D) Stuffing the cavity with herbs
A) Use your bare hands B) Gently and carefully C) Kick it with your foot D) Flip it quickly
A) Cover it with gasoline B) Pour water on it until it's completely out C) Bury it with dirt D) Let it burn itself out
A) Yes, the ice will protect it B) Yes, just add more cooking time C) Freezing makes it cook faster D) It's not recommended, thaw it first
A) Leave them for the animals B) Dispose of them properly, far from camp C) Bury them near the campsite D) Throw them back in the water
A) Extremely tiny fish, like minnows B) Any size is the same C) Very large fish, like salmon D) Smaller fish, like trout
A) The fire goes out B) Internal temperature reaches 145°F C) External temperature reaches 100°F D) The fish starts singing |