A) Scombridae B) Salmo C) Thunnus D) Oncorhynchus
A) Skipjack tuna B) Yellowfin tuna C) Bluefin tuna D) Albacore tuna
A) Plankton B) Krill C) Fish D) Seaweed
A) Indian Ocean B) Pacific Ocean C) Southern Ocean D) Atlantic Ocean
A) Hemoglobin B) Chlorophyll C) Carotene D) Myoglobin
A) United States B) Australia C) Japan D) Italy
A) Vitamin C B) Iron C) Omega-3 fatty acids D) Calcium
A) Bluefin tuna B) Albacore tuna C) Yellowfin tuna D) Skipjack tuna
A) Dolphins B) Seals C) Sea turtles D) Sharks
A) Longlining B) Trawling C) Purse seining D) Trolling
A) Skipjack B) Albacore C) Yellowfin D) Bluefin
A) Decomposing B) Degreasing C) Desalting D) Deicing
A) United States B) Spain C) Thailand D) Philippines
A) Teen B) Cub C) Kid D) Juvenile
A) Open ocean B) Deep sea trenches C) Coral reefs D) Estuaries
A) Cadmium B) Lead C) Arsenic D) Mercury
A) Scombridae B) Clupeidae C) Carcharhinidae D) Salmonidae
A) Pickling B) Drying C) Freezing D) Canning
A) Crabe B) Saumon C) Thon D) Poisson
A) Maguro B) Sashimi C) Miso D) Tempura
A) Microwaving B) Boiling C) Deep frying D) Grilling
A) 20 B) 15 C) 25 D) 10
A) 4.6 m (15 ft) B) 6.0 m (19.7 ft) C) 5.5 m (18 ft) D) 3.5 m (11.5 ft)
A) 800 kg (1,764 lb) B) 684 kg (1,508 lb) C) 500 kg (1,102 lb) D) 900 kg (1,984 lb)
A) 60 km/h (37 mph) B) 80 km/h (50 mph) C) 75 km/h (47 mph) D) 90 km/h (56 mph)
A) Andalusian Arabic at-tūn B) Greek thýnnos C) Latin piscis D) French thon
A) Thunnus B) Tunny C) Scomber D) Pelagic
A) Almadraba B) Purse seines C) Harpoon gun D) Longline fishing
A) There is only one dorsal fin with no separation. B) The fins are retractable like the pelvic fins. C) Both fins are fixed and cannot move. D) The first fin is depressible and can be laid down in a groove.
A) 50 years B) 40 years C) 60 years D) 30 years
A) Japan B) Hawaiʻi C) Spain D) Australia
A) Ocean bird B) Fish steak C) Sea chicken D) Marine hen
A) Katsuwonus B) Euthynnus C) Allothunnus D) Auxis
A) Equal concentration B) Directly proportional C) No relation D) Inversely related
A) Environmental Protection Agency B) Consumers Union C) American Medical Association D) Food and Drug Administration
A) Tail B) Back fin C) Belly D) Head
A) 2013 B) 2014 C) 2012 D) 2011
A) 2.5 m (8.2 ft) B) 1.5 m (4.9 ft) C) 2 m (6.6 ft) D) 3 m (9.8 ft)
A) Tonnara B) Panzarana C) Almadraque D) Balestrina
A) Nine B) Seven C) Five D) Ten
A) 2.5 kg (5.5 lb) B) 1.8 kg (4 lb) C) 3.5 kg (7.7 lb) D) 4.0 kg (8.8 lb)
A) Protein B) Vitamin D C) Phosphorus D) Carbohydrates
A) 40 percent B) 50 percent C) 60 percent D) 70 percent
A) 70 cm (2.3 ft) B) 50 cm (1.6 ft) C) 60 cm (1.9 ft) D) 80 cm (2.6 ft)
A) California B) Florida C) Maine D) Massachusetts
A) 200 milligrams per kilogram B) 500 milligrams per kilogram C) 100 milligrams per kilogram D) 300 milligrams per kilogram
A) Mid-1950s B) Early 1960s C) Late 1940s D) Early 1930s
A) 25–33 °C (77–91 °F) B) 35–40 °C (95–104 °F) C) 15–20 °C (59–68 °F) D) 10–14 °C (50–57 °F)
A) 1999 B) 2010 C) 2005 D) 2007
A) $7,500 B) $10,000 C) $3,000 D) Just under $5,000
A) Using fish aggregation devices (FADs) B) Pole and line C) Searching for dolphin pods D) Tuna ranching
A) Disruptive coloration B) Mimicry C) Camouflage with patterns D) Countershading
A) United Nations Food and Agriculture Organization B) World Wildlife Fund C) International Seafood Sustainability Foundation (ISSF) D) National Oceanic and Atmospheric Administration
A) Bluefin B) Skipjack C) Yellowfin D) Albacore
A) Pole and line B) Big game fishing C) Tuna ranching D) Fish aggregating device
A) To swim slowly B) To float gently C) To rush, dart along D) To dive deep
A) United States B) Australia C) Spain D) Japan
A) Below the base of the pectoral fins. B) Above the base of the pectoral fins. C) At the same level as the pectoral fins. D) Behind the pectoral fins.
A) Scientific American B) Nature C) National Geographic D) Time
A) 1987 B) 2010 C) 2005 D) 1999
A) By maintaining temperature within a narrow range like mammals B) Through a high metabolic rate that generates constant body heat C) Using external sources of warmth from the sun D) By conserving heat generated through normal metabolism
A) Greenpeace B) WWF C) Oceana D) NOAA
A) No special features for stabilization. B) Two vertical fins C) A single central fin D) Three stabilizing horizontal keels on each side.
A) Human consumption B) Animal feed for livestock C) Pet food (cat or dog) D) Fish oil supplements
A) 15% B) 20% C) 35% D) 29%
A) Bright red B) Metallic dark blue C) Green D) Brown
A) Purse-seine nets B) Gillnets C) Longline D) Trawls
A) Triangular B) Rectangular C) Lunate (curved like a crescent moon) D) Square |