A) Scombridae B) Oncorhynchus C) Thunnus D) Salmo
A) Skipjack tuna B) Bluefin tuna C) Albacore tuna D) Yellowfin tuna
A) Seaweed B) Fish C) Plankton D) Krill
A) Southern Ocean B) Pacific Ocean C) Indian Ocean D) Atlantic Ocean
A) Hemoglobin B) Myoglobin C) Chlorophyll D) Carotene
A) Australia B) Japan C) Italy D) United States
A) Vitamin C B) Calcium C) Omega-3 fatty acids D) Iron
A) Skipjack tuna B) Albacore tuna C) Bluefin tuna D) Yellowfin tuna
A) Seals B) Dolphins C) Sharks D) Sea turtles
A) Trolling B) Longlining C) Purse seining D) Trawling
A) Albacore B) Skipjack C) Yellowfin D) Bluefin
A) Decomposing B) Desalting C) Degreasing D) Deicing
A) Spain B) Thailand C) United States D) Philippines
A) Kid B) Teen C) Cub D) Juvenile
A) Estuaries B) Coral reefs C) Deep sea trenches D) Open ocean
A) Mercury B) Lead C) Arsenic D) Cadmium
A) Carcharhinidae B) Scombridae C) Clupeidae D) Salmonidae
A) Freezing B) Canning C) Pickling D) Drying
A) Poisson B) Saumon C) Thon D) Crabe
A) Maguro B) Tempura C) Sashimi D) Miso
A) Microwaving B) Boiling C) Deep frying D) Grilling
A) 20 B) 10 C) 15 D) 25
A) 3.5 m (11.5 ft) B) 5.5 m (18 ft) C) 6.0 m (19.7 ft) D) 4.6 m (15 ft)
A) 900 kg (1,984 lb) B) 684 kg (1,508 lb) C) 500 kg (1,102 lb) D) 800 kg (1,764 lb)
A) 90 km/h (56 mph) B) 60 km/h (37 mph) C) 75 km/h (47 mph) D) 80 km/h (50 mph)
A) Latin piscis B) French thon C) Greek thýnnos D) Andalusian Arabic at-tūn
A) Scomber B) Pelagic C) Thunnus D) Tunny
A) Ocean bird B) Fish steak C) Marine hen D) Sea chicken
A) Katsuwonus B) Euthynnus C) Auxis D) Allothunnus
A) 60 cm (1.9 ft) B) 70 cm (2.3 ft) C) 50 cm (1.6 ft) D) 80 cm (2.6 ft)
A) 1.8 kg (4 lb) B) 3.5 kg (7.7 lb) C) 2.5 kg (5.5 lb) D) 4.0 kg (8.8 lb)
A) To rush, dart along B) To dive deep C) To float gently D) To swim slowly
A) 1.5 m (4.9 ft) B) 2 m (6.6 ft) C) 3 m (9.8 ft) D) 2.5 m (8.2 ft)
A) 60 years B) 50 years C) 40 years D) 30 years
A) Ten B) Seven C) Nine D) Five
A) 1987 B) 2005 C) 2010 D) 1999
A) Both fins are fixed and cannot move. B) The fins are retractable like the pelvic fins. C) The first fin is depressible and can be laid down in a groove. D) There is only one dorsal fin with no separation.
A) Square B) Rectangular C) Triangular D) Lunate (curved like a crescent moon)
A) Below the base of the pectoral fins. B) Above the base of the pectoral fins. C) Behind the pectoral fins. D) At the same level as the pectoral fins.
A) Camouflage with patterns B) Mimicry C) Disruptive coloration D) Countershading
A) Brown B) Bright red C) Green D) Metallic dark blue
A) Three stabilizing horizontal keels on each side. B) No special features for stabilization. C) Two vertical fins D) A single central fin
A) 25–33 °C (77–91 °F) B) 10–14 °C (50–57 °F) C) 15–20 °C (59–68 °F) D) 35–40 °C (95–104 °F)
A) By conserving heat generated through normal metabolism B) Using external sources of warmth from the sun C) By maintaining temperature within a narrow range like mammals D) Through a high metabolic rate that generates constant body heat
A) World Wildlife Fund B) United Nations Food and Agriculture Organization C) National Oceanic and Atmospheric Administration D) International Seafood Sustainability Foundation (ISSF)
A) Trawls B) Gillnets C) Longline D) Purse-seine nets
A) 70 percent B) 50 percent C) 60 percent D) 40 percent
A) 2014 B) 2013 C) 2011 D) 2012
A) California B) Massachusetts C) Maine D) Florida
A) $10,000 B) $7,500 C) $3,000 D) Just under $5,000
A) Almadraba B) Purse seines C) Harpoon gun D) Longline fishing
A) Almadraque B) Panzarana C) Tonnara D) Balestrina
A) Tuna ranching B) Pole and line C) Big game fishing D) Fish aggregating device
A) Using fish aggregation devices (FADs) B) Tuna ranching C) Pole and line D) Searching for dolphin pods
A) WWF B) Oceana C) Greenpeace D) NOAA
A) Hawaiʻi B) Spain C) Japan D) Australia
A) 2010 B) 1999 C) 2007 D) 2005
A) Nature B) Time C) National Geographic D) Scientific American
A) 100 milligrams per kilogram B) 500 milligrams per kilogram C) 300 milligrams per kilogram D) 200 milligrams per kilogram
A) Albacore B) Skipjack C) Yellowfin D) Bluefin
A) Head B) Back fin C) Belly D) Tail
A) Early 1930s B) Early 1960s C) Mid-1950s D) Late 1940s
A) Fish oil supplements B) Human consumption C) Animal feed for livestock D) Pet food (cat or dog)
A) United States B) Australia C) Spain D) Japan
A) 15% B) 20% C) 29% D) 35%
A) Protein B) Phosphorus C) Vitamin D D) Carbohydrates
A) American Medical Association B) Consumers Union C) Food and Drug Administration D) Environmental Protection Agency
A) Equal concentration B) Directly proportional C) No relation D) Inversely related |