A) Salmo B) Oncorhynchus C) Scombridae D) Thunnus
A) Yellowfin tuna B) Bluefin tuna C) Skipjack tuna D) Albacore tuna
A) Krill B) Seaweed C) Fish D) Plankton
A) Pacific Ocean B) Atlantic Ocean C) Southern Ocean D) Indian Ocean
A) Chlorophyll B) Hemoglobin C) Myoglobin D) Carotene
A) United States B) Italy C) Japan D) Australia
A) Vitamin C B) Iron C) Calcium D) Omega-3 fatty acids
A) Bluefin tuna B) Yellowfin tuna C) Skipjack tuna D) Albacore tuna
A) Seals B) Dolphins C) Sea turtles D) Sharks
A) Purse seining B) Longlining C) Trolling D) Trawling
A) Albacore B) Bluefin C) Yellowfin D) Skipjack
A) Deicing B) Decomposing C) Degreasing D) Desalting
A) United States B) Philippines C) Thailand D) Spain
A) Teen B) Juvenile C) Kid D) Cub
A) Open ocean B) Deep sea trenches C) Coral reefs D) Estuaries
A) Cadmium B) Arsenic C) Mercury D) Lead
A) Scombridae B) Carcharhinidae C) Clupeidae D) Salmonidae
A) Canning B) Freezing C) Drying D) Pickling
A) Saumon B) Crabe C) Poisson D) Thon
A) Tempura B) Sashimi C) Maguro D) Miso
A) Deep frying B) Microwaving C) Grilling D) Boiling
A) 20 B) 10 C) 25 D) 15
A) 4.6 m (15 ft) B) 6.0 m (19.7 ft) C) 5.5 m (18 ft) D) 3.5 m (11.5 ft)
A) 500 kg (1,102 lb) B) 684 kg (1,508 lb) C) 900 kg (1,984 lb) D) 800 kg (1,764 lb)
A) 75 km/h (47 mph) B) 60 km/h (37 mph) C) 90 km/h (56 mph) D) 80 km/h (50 mph)
A) Andalusian Arabic at-tūn B) French thon C) Greek thýnnos D) Latin piscis
A) Pelagic B) Tunny C) Scomber D) Thunnus
A) Purse seines B) Harpoon gun C) Almadraba D) Longline fishing
A) Both fins are fixed and cannot move. B) The fins are retractable like the pelvic fins. C) There is only one dorsal fin with no separation. D) The first fin is depressible and can be laid down in a groove.
A) 30 years B) 60 years C) 40 years D) 50 years
A) Japan B) Australia C) Spain D) Hawaiʻi
A) Marine hen B) Fish steak C) Sea chicken D) Ocean bird
A) Katsuwonus B) Auxis C) Allothunnus D) Euthynnus
A) Equal concentration B) No relation C) Directly proportional D) Inversely related
A) Environmental Protection Agency B) American Medical Association C) Food and Drug Administration D) Consumers Union
A) Tail B) Back fin C) Head D) Belly
A) 2011 B) 2013 C) 2014 D) 2012
A) 2.5 m (8.2 ft) B) 3 m (9.8 ft) C) 2 m (6.6 ft) D) 1.5 m (4.9 ft)
A) Panzarana B) Almadraque C) Tonnara D) Balestrina
A) Ten B) Seven C) Five D) Nine
A) 2.5 kg (5.5 lb) B) 1.8 kg (4 lb) C) 3.5 kg (7.7 lb) D) 4.0 kg (8.8 lb)
A) Protein B) Vitamin D C) Phosphorus D) Carbohydrates
A) 70 percent B) 40 percent C) 60 percent D) 50 percent
A) 60 cm (1.9 ft) B) 70 cm (2.3 ft) C) 50 cm (1.6 ft) D) 80 cm (2.6 ft)
A) Florida B) California C) Massachusetts D) Maine
A) 100 milligrams per kilogram B) 500 milligrams per kilogram C) 200 milligrams per kilogram D) 300 milligrams per kilogram
A) Mid-1950s B) Late 1940s C) Early 1960s D) Early 1930s
A) 25–33 °C (77–91 °F) B) 15–20 °C (59–68 °F) C) 10–14 °C (50–57 °F) D) 35–40 °C (95–104 °F)
A) 2007 B) 2010 C) 2005 D) 1999
A) $3,000 B) Just under $5,000 C) $7,500 D) $10,000
A) Searching for dolphin pods B) Using fish aggregation devices (FADs) C) Tuna ranching D) Pole and line
A) Countershading B) Camouflage with patterns C) Mimicry D) Disruptive coloration
A) National Oceanic and Atmospheric Administration B) United Nations Food and Agriculture Organization C) International Seafood Sustainability Foundation (ISSF) D) World Wildlife Fund
A) Bluefin B) Skipjack C) Albacore D) Yellowfin
A) Pole and line B) Fish aggregating device C) Big game fishing D) Tuna ranching
A) To dive deep B) To rush, dart along C) To float gently D) To swim slowly
A) Spain B) Australia C) United States D) Japan
A) Above the base of the pectoral fins. B) At the same level as the pectoral fins. C) Below the base of the pectoral fins. D) Behind the pectoral fins.
A) Nature B) Time C) National Geographic D) Scientific American
A) 2005 B) 2010 C) 1999 D) 1987
A) Using external sources of warmth from the sun B) By conserving heat generated through normal metabolism C) Through a high metabolic rate that generates constant body heat D) By maintaining temperature within a narrow range like mammals
A) Greenpeace B) Oceana C) WWF D) NOAA
A) A single central fin B) Three stabilizing horizontal keels on each side. C) Two vertical fins D) No special features for stabilization.
A) Animal feed for livestock B) Fish oil supplements C) Pet food (cat or dog) D) Human consumption
A) 29% B) 35% C) 20% D) 15%
A) Brown B) Green C) Bright red D) Metallic dark blue
A) Gillnets B) Purse-seine nets C) Longline D) Trawls
A) Lunate (curved like a crescent moon) B) Triangular C) Rectangular D) Square |