A) Thunnus B) Scombridae C) Salmo D) Oncorhynchus
A) Skipjack tuna B) Bluefin tuna C) Albacore tuna D) Yellowfin tuna
A) Krill B) Plankton C) Seaweed D) Fish
A) Southern Ocean B) Indian Ocean C) Pacific Ocean D) Atlantic Ocean
A) Hemoglobin B) Carotene C) Myoglobin D) Chlorophyll
A) Italy B) Australia C) Japan D) United States
A) Calcium B) Iron C) Vitamin C D) Omega-3 fatty acids
A) Yellowfin tuna B) Skipjack tuna C) Albacore tuna D) Bluefin tuna
A) Seals B) Dolphins C) Sea turtles D) Sharks
A) Trolling B) Trawling C) Purse seining D) Longlining
A) Skipjack B) Bluefin C) Yellowfin D) Albacore
A) Degreasing B) Decomposing C) Desalting D) Deicing
A) Thailand B) United States C) Philippines D) Spain
A) Kid B) Juvenile C) Teen D) Cub
A) Estuaries B) Open ocean C) Coral reefs D) Deep sea trenches
A) Cadmium B) Arsenic C) Lead D) Mercury
A) Clupeidae B) Carcharhinidae C) Salmonidae D) Scombridae
A) Drying B) Pickling C) Freezing D) Canning
A) Saumon B) Crabe C) Thon D) Poisson
A) Sashimi B) Miso C) Tempura D) Maguro
A) Grilling B) Deep frying C) Microwaving D) Boiling
A) 15 B) 25 C) 20 D) 10
A) 4.6 m (15 ft) B) 6.0 m (19.7 ft) C) 3.5 m (11.5 ft) D) 5.5 m (18 ft)
A) 684 kg (1,508 lb) B) 500 kg (1,102 lb) C) 900 kg (1,984 lb) D) 800 kg (1,764 lb)
A) 60 km/h (37 mph) B) 75 km/h (47 mph) C) 80 km/h (50 mph) D) 90 km/h (56 mph)
A) Andalusian Arabic at-tūn B) Greek thýnnos C) French thon D) Latin piscis
A) Pelagic B) Scomber C) Thunnus D) Tunny
A) Longline fishing B) Purse seines C) Harpoon gun D) Almadraba
A) Both fins are fixed and cannot move. B) The first fin is depressible and can be laid down in a groove. C) There is only one dorsal fin with no separation. D) The fins are retractable like the pelvic fins.
A) 50 years B) 60 years C) 30 years D) 40 years
A) Australia B) Spain C) Japan D) Hawaiʻi
A) Sea chicken B) Marine hen C) Fish steak D) Ocean bird
A) Katsuwonus B) Auxis C) Euthynnus D) Allothunnus
A) Equal concentration B) Inversely related C) Directly proportional D) No relation
A) Food and Drug Administration B) Environmental Protection Agency C) Consumers Union D) American Medical Association
A) Belly B) Tail C) Head D) Back fin
A) 2011 B) 2013 C) 2012 D) 2014
A) 1.5 m (4.9 ft) B) 3 m (9.8 ft) C) 2.5 m (8.2 ft) D) 2 m (6.6 ft)
A) Almadraque B) Balestrina C) Panzarana D) Tonnara
A) Ten B) Five C) Nine D) Seven
A) 4.0 kg (8.8 lb) B) 1.8 kg (4 lb) C) 2.5 kg (5.5 lb) D) 3.5 kg (7.7 lb)
A) Phosphorus B) Carbohydrates C) Vitamin D D) Protein
A) 50 percent B) 60 percent C) 40 percent D) 70 percent
A) 80 cm (2.6 ft) B) 70 cm (2.3 ft) C) 50 cm (1.6 ft) D) 60 cm (1.9 ft)
A) California B) Massachusetts C) Maine D) Florida
A) 300 milligrams per kilogram B) 500 milligrams per kilogram C) 200 milligrams per kilogram D) 100 milligrams per kilogram
A) Mid-1950s B) Early 1960s C) Late 1940s D) Early 1930s
A) 25–33 °C (77–91 °F) B) 35–40 °C (95–104 °F) C) 15–20 °C (59–68 °F) D) 10–14 °C (50–57 °F)
A) 2007 B) 1999 C) 2010 D) 2005
A) Just under $5,000 B) $7,500 C) $10,000 D) $3,000
A) Tuna ranching B) Pole and line C) Using fish aggregation devices (FADs) D) Searching for dolphin pods
A) Camouflage with patterns B) Countershading C) Mimicry D) Disruptive coloration
A) World Wildlife Fund B) United Nations Food and Agriculture Organization C) International Seafood Sustainability Foundation (ISSF) D) National Oceanic and Atmospheric Administration
A) Yellowfin B) Skipjack C) Albacore D) Bluefin
A) Pole and line B) Tuna ranching C) Fish aggregating device D) Big game fishing
A) To rush, dart along B) To float gently C) To dive deep D) To swim slowly
A) Australia B) Spain C) Japan D) United States
A) Above the base of the pectoral fins. B) Behind the pectoral fins. C) At the same level as the pectoral fins. D) Below the base of the pectoral fins.
A) Time B) Nature C) National Geographic D) Scientific American
A) 1999 B) 2010 C) 1987 D) 2005
A) Through a high metabolic rate that generates constant body heat B) By maintaining temperature within a narrow range like mammals C) Using external sources of warmth from the sun D) By conserving heat generated through normal metabolism
A) NOAA B) Greenpeace C) Oceana D) WWF
A) No special features for stabilization. B) A single central fin C) Three stabilizing horizontal keels on each side. D) Two vertical fins
A) Pet food (cat or dog) B) Human consumption C) Fish oil supplements D) Animal feed for livestock
A) 35% B) 15% C) 29% D) 20%
A) Brown B) Metallic dark blue C) Bright red D) Green
A) Purse-seine nets B) Trawls C) Gillnets D) Longline
A) Square B) Lunate (curved like a crescent moon) C) Triangular D) Rectangular |