A) Thunnus B) Salmo C) Oncorhynchus D) Scombridae
A) Yellowfin tuna B) Skipjack tuna C) Albacore tuna D) Bluefin tuna
A) Krill B) Seaweed C) Plankton D) Fish
A) Pacific Ocean B) Southern Ocean C) Atlantic Ocean D) Indian Ocean
A) Carotene B) Hemoglobin C) Chlorophyll D) Myoglobin
A) Australia B) United States C) Italy D) Japan
A) Calcium B) Omega-3 fatty acids C) Iron D) Vitamin C
A) Skipjack tuna B) Yellowfin tuna C) Bluefin tuna D) Albacore tuna
A) Sharks B) Dolphins C) Sea turtles D) Seals
A) Trawling B) Trolling C) Longlining D) Purse seining
A) Yellowfin B) Albacore C) Skipjack D) Bluefin
A) Decomposing B) Deicing C) Degreasing D) Desalting
A) United States B) Spain C) Thailand D) Philippines
A) Cub B) Kid C) Juvenile D) Teen
A) Estuaries B) Deep sea trenches C) Open ocean D) Coral reefs
A) Arsenic B) Mercury C) Lead D) Cadmium
A) Salmonidae B) Scombridae C) Carcharhinidae D) Clupeidae
A) Pickling B) Drying C) Freezing D) Canning
A) Poisson B) Crabe C) Thon D) Saumon
A) Maguro B) Miso C) Sashimi D) Tempura
A) Boiling B) Grilling C) Deep frying D) Microwaving
A) 25 B) 20 C) 10 D) 15
A) 3.5 m (11.5 ft) B) 4.6 m (15 ft) C) 5.5 m (18 ft) D) 6.0 m (19.7 ft)
A) 500 kg (1,102 lb) B) 900 kg (1,984 lb) C) 684 kg (1,508 lb) D) 800 kg (1,764 lb)
A) 60 km/h (37 mph) B) 75 km/h (47 mph) C) 90 km/h (56 mph) D) 80 km/h (50 mph)
A) Greek thýnnos B) Andalusian Arabic at-tūn C) Latin piscis D) French thon
A) Pelagic B) Tunny C) Scomber D) Thunnus
A) Purse seines B) Longline fishing C) Harpoon gun D) Almadraba
A) There is only one dorsal fin with no separation. B) The first fin is depressible and can be laid down in a groove. C) Both fins are fixed and cannot move. D) The fins are retractable like the pelvic fins.
A) 50 years B) 30 years C) 60 years D) 40 years
A) Spain B) Japan C) Hawaiʻi D) Australia
A) Marine hen B) Ocean bird C) Fish steak D) Sea chicken
A) Katsuwonus B) Auxis C) Allothunnus D) Euthynnus
A) Equal concentration B) Directly proportional C) No relation D) Inversely related
A) American Medical Association B) Environmental Protection Agency C) Consumers Union D) Food and Drug Administration
A) Back fin B) Head C) Belly D) Tail
A) 2013 B) 2011 C) 2014 D) 2012
A) 2.5 m (8.2 ft) B) 1.5 m (4.9 ft) C) 3 m (9.8 ft) D) 2 m (6.6 ft)
A) Almadraque B) Panzarana C) Tonnara D) Balestrina
A) Five B) Ten C) Nine D) Seven
A) 2.5 kg (5.5 lb) B) 3.5 kg (7.7 lb) C) 4.0 kg (8.8 lb) D) 1.8 kg (4 lb)
A) Vitamin D B) Carbohydrates C) Phosphorus D) Protein
A) 70 percent B) 50 percent C) 40 percent D) 60 percent
A) 80 cm (2.6 ft) B) 70 cm (2.3 ft) C) 60 cm (1.9 ft) D) 50 cm (1.6 ft)
A) California B) Florida C) Massachusetts D) Maine
A) 100 milligrams per kilogram B) 500 milligrams per kilogram C) 300 milligrams per kilogram D) 200 milligrams per kilogram
A) Early 1930s B) Early 1960s C) Mid-1950s D) Late 1940s
A) 25–33 °C (77–91 °F) B) 35–40 °C (95–104 °F) C) 15–20 °C (59–68 °F) D) 10–14 °C (50–57 °F)
A) 2007 B) 2005 C) 2010 D) 1999
A) Just under $5,000 B) $10,000 C) $7,500 D) $3,000
A) Searching for dolphin pods B) Tuna ranching C) Using fish aggregation devices (FADs) D) Pole and line
A) Camouflage with patterns B) Mimicry C) Countershading D) Disruptive coloration
A) National Oceanic and Atmospheric Administration B) World Wildlife Fund C) International Seafood Sustainability Foundation (ISSF) D) United Nations Food and Agriculture Organization
A) Bluefin B) Yellowfin C) Albacore D) Skipjack
A) Tuna ranching B) Big game fishing C) Pole and line D) Fish aggregating device
A) To float gently B) To rush, dart along C) To dive deep D) To swim slowly
A) United States B) Australia C) Japan D) Spain
A) At the same level as the pectoral fins. B) Behind the pectoral fins. C) Above the base of the pectoral fins. D) Below the base of the pectoral fins.
A) Time B) National Geographic C) Nature D) Scientific American
A) 2010 B) 1987 C) 2005 D) 1999
A) Through a high metabolic rate that generates constant body heat B) By maintaining temperature within a narrow range like mammals C) Using external sources of warmth from the sun D) By conserving heat generated through normal metabolism
A) Oceana B) Greenpeace C) NOAA D) WWF
A) No special features for stabilization. B) A single central fin C) Two vertical fins D) Three stabilizing horizontal keels on each side.
A) Animal feed for livestock B) Pet food (cat or dog) C) Fish oil supplements D) Human consumption
A) 20% B) 35% C) 15% D) 29%
A) Green B) Bright red C) Metallic dark blue D) Brown
A) Purse-seine nets B) Longline C) Gillnets D) Trawls
A) Square B) Triangular C) Lunate (curved like a crescent moon) D) Rectangular |