A) Brassicaceae B) Cucurbitaceae C) Asteraceae D) Solanaceae
A) The stem B) The flower C) The root D) The leaves
A) Flower size B) Root shape and color C) Seed size D) Leaf texture
A) Long and thin B) Conical C) Oblong D) Round
A) Sparkler B) Champion C) Easter Egg D) French Breakfast
A) Red B) Purple C) Black D) White
A) Red Giant B) White Icicle C) Daikon D) Black Spanish
A) Dry season B) Warm season C) Cool season D) Tropical season
A) Well-drained B) Clay-heavy C) Waterlogged D) Sandy
A) 3-4 weeks B) 1-2 weeks C) 12-16 weeks D) 8-10 weeks
A) Sparkler B) Cherry Belle C) Daikon D) French Breakfast
A) Only white B) Only red C) Various colors D) Only black
A) Spiciness B) Bitterness C) Sweetness D) Saltiness
A) Repel pests B) Improve soil quality C) Attract pollinators D) Increase carrot size
A) Whiteflies B) Spider mites C) Aphids D) Flea beetles
A) Red B) White C) Purple D) Blue
A) Cherry Belle B) White Icicle C) French Breakfast D) Black Spanish
A) 7.5-8.5 B) 6.0-7.0 C) 8.5-9.5 D) 4.0-5.0
A) Premature flowering B) Seed rot C) Leaf discoloration D) Root splitting
A) Lack of sunlight B) Too much water C) Hot weather D) Poor soil
A) Green outside, pink inside B) Black outside, pink inside C) White outside, red inside D) Red outside, white inside
A) 1/2 inch B) 2 inches C) 1 inch D) 3 inches
A) Seed pods B) Leaves C) Flowers D) Roots
A) Better root development B) Faster germination C) Reduced pest attraction D) Increased leaf production
A) Spain B) Japan C) France D) Germany
A) Disease B) Pest infestation C) Bolting D) Splitting
A) Young and tender B) Dried C) Mature and large D) Wilted
A) Pruning B) Mulching C) Pesticide application D) Fertilizing heavily
A) Spring radishes B) Summer radishes C) Winter radishes D) All radishes store equally well |