A) Cucurbitaceae B) Asteraceae C) Brassicaceae D) Solanaceae
A) The stem B) The leaves C) The root D) The flower
A) Seed size B) Flower size C) Leaf texture D) Root shape and color
A) Round B) Oblong C) Long and thin D) Conical
A) French Breakfast B) Sparkler C) Champion D) Easter Egg
A) Black B) Red C) Purple D) White
A) Black Spanish B) Red Giant C) White Icicle D) Daikon
A) Tropical season B) Warm season C) Cool season D) Dry season
A) Well-drained B) Waterlogged C) Clay-heavy D) Sandy
A) 3-4 weeks B) 12-16 weeks C) 1-2 weeks D) 8-10 weeks
A) Sparkler B) Daikon C) Cherry Belle D) French Breakfast
A) Only black B) Only red C) Only white D) Various colors
A) Bitterness B) Saltiness C) Spiciness D) Sweetness
A) Improve soil quality B) Repel pests C) Attract pollinators D) Increase carrot size
A) Flea beetles B) Whiteflies C) Aphids D) Spider mites
A) Red B) White C) Purple D) Blue
A) White Icicle B) Black Spanish C) Cherry Belle D) French Breakfast
A) 7.5-8.5 B) 4.0-5.0 C) 6.0-7.0 D) 8.5-9.5
A) Premature flowering B) Root splitting C) Leaf discoloration D) Seed rot
A) Too much water B) Lack of sunlight C) Hot weather D) Poor soil
A) White outside, red inside B) Green outside, pink inside C) Black outside, pink inside D) Red outside, white inside
A) 2 inches B) 1/2 inch C) 1 inch D) 3 inches
A) Flowers B) Roots C) Leaves D) Seed pods
A) Better root development B) Faster germination C) Increased leaf production D) Reduced pest attraction
A) Japan B) Spain C) Germany D) France
A) Bolting B) Splitting C) Pest infestation D) Disease
A) Dried B) Wilted C) Mature and large D) Young and tender
A) Pruning B) Mulching C) Fertilizing heavily D) Pesticide application
A) Summer radishes B) Spring radishes C) All radishes store equally well D) Winter radishes |