A) Brassicaceae B) Asteraceae C) Solanaceae D) Cucurbitaceae
A) The root B) The leaves C) The flower D) The stem
A) Flower size B) Seed size C) Root shape and color D) Leaf texture
A) Conical B) Round C) Oblong D) Long and thin
A) French Breakfast B) Champion C) Easter Egg D) Sparkler
A) White B) Red C) Black D) Purple
A) White Icicle B) Black Spanish C) Daikon D) Red Giant
A) Warm season B) Tropical season C) Dry season D) Cool season
A) Waterlogged B) Well-drained C) Sandy D) Clay-heavy
A) 8-10 weeks B) 12-16 weeks C) 3-4 weeks D) 1-2 weeks
A) Cherry Belle B) Sparkler C) Daikon D) French Breakfast
A) Only red B) Only white C) Only black D) Various colors
A) Saltiness B) Spiciness C) Sweetness D) Bitterness
A) Increase carrot size B) Repel pests C) Improve soil quality D) Attract pollinators
A) Flea beetles B) Spider mites C) Aphids D) Whiteflies
A) Blue B) Red C) Purple D) White
A) White Icicle B) Cherry Belle C) French Breakfast D) Black Spanish
A) 4.0-5.0 B) 8.5-9.5 C) 6.0-7.0 D) 7.5-8.5
A) Seed rot B) Root splitting C) Premature flowering D) Leaf discoloration
A) Lack of sunlight B) Hot weather C) Too much water D) Poor soil
A) Green outside, pink inside B) White outside, red inside C) Black outside, pink inside D) Red outside, white inside
A) 1/2 inch B) 1 inch C) 3 inches D) 2 inches
A) Roots B) Seed pods C) Flowers D) Leaves
A) Better root development B) Increased leaf production C) Reduced pest attraction D) Faster germination
A) Japan B) Spain C) Germany D) France
A) Pest infestation B) Splitting C) Bolting D) Disease
A) Dried B) Young and tender C) Mature and large D) Wilted
A) Pesticide application B) Pruning C) Fertilizing heavily D) Mulching
A) All radishes store equally well B) Summer radishes C) Winter radishes D) Spring radishes |