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Supangle - Quiz
Contributed by: Ferguson
  • 1. What type of dessert is Supangle?
A) American cheesecake
B) Turkish chocolate pudding
C) French soufflé
D) Italian gelato
  • 2. From which language does the name 'Supangle' originate?
A) Italian
B) English
C) Turkish
D) French
  • 3. What is the literal translation of 'soupe anglaise' in French?
A) 'Italian pudding'
B) 'French dessert'
C) 'English soup'
D) 'Turkish cake'
  • 4. Which Italian dessert is similar to Supangle?
A) Panna cotta
B) Zuppa inglese
C) Cannoli
D) Tiramisu
  • 5. What ingredient distinguishes Supangle from Zuppa inglese?
A) Zuppa inglese has no cake layer.
B) Supangle uses more sugar.
C) Supangle includes pistachios.
D) No alcohol is used in Supangle.
  • 6. What are common garnishes for Supangle?
A) Raspberries and mint leaves
B) Pistachio or coconut and chocolate chips
C) Strawberries and whipped cream
D) Caramel sauce and nuts
  • 7. What is often used for the bottom layer of Supangle?
A) Pieces of cake, cookie, or biscuits
B) Waffle pieces
C) Fresh fruit slices
D) Puff pastry
  • 8. Which ingredient is commonly used to soften the bottom layer in Supangle?
A) Yogurt
B) Whipped cream
C) Mousse
D) Pudding or custard
  • 9. What are the main ingredients used to cook Supangle?
A) Butter, eggs, and vanilla extract
B) Eggs, butter, and almond extract
C) Milk, sugar, flour, and cocoa powder
D) Cream cheese, lemon juice, and gelatin
  • 10. What additional ingredient is sometimes used in Supangle recipes?
A) Lemon zest
B) Hazelnut chocolate spread (e.g., Nutella)
C) Vanilla extract
D) Maple syrup
  • 11. How is Supangle typically served?
A) Hot
B) Cold
C) At room temperature
D) Warm with a side of bread
  • 12. What is a growing trend in serving Supangle?
A) With ice cream
B) With salad
C) With hot sauce
D) With soup
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