A) Carrots
B) Lettuce
C) Radishes
D) Tomatoes

A) Better soil drainage
B) More pests attracted
C) Less space for plants
D) Higher water consumption

A) Planting them directly in the sun
B) Gradually exposing them to outdoor conditions
C) Keeping them indoors at all times
D) Watering them less frequently

A) Wilting during hot weather
B) Yellowing leaves
C) Excessive growth
D) Browning roots

A) High water requirements
B) Fragile stems
C) Short growth period
D) Ability to withstand cold temperatures

A) To attract more pollinators
B) To overcrowd plants for better yields
C) To limit sunlight exposure
D) To prevent soil depletion and reduce disease

A) Mulching
B) Using synthetic herbicides
C) Tilling the soil frequently
D) Applying excess fertilizer

A) Bell peppers
B) Broccoli
C) Cucumbers
D) Zucchini