A) Lettuce
B) Radishes
C) Tomatoes
D) Carrots

A) Less space for plants
B) More pests attracted
C) Higher water consumption
D) Better soil drainage

A) Planting them directly in the sun
B) Gradually exposing them to outdoor conditions
C) Watering them less frequently
D) Keeping them indoors at all times

A) Wilting during hot weather
B) Browning roots
C) Yellowing leaves
D) Excessive growth

A) Fragile stems
B) High water requirements
C) Ability to withstand cold temperatures
D) Short growth period

A) To attract more pollinators
B) To limit sunlight exposure
C) To overcrowd plants for better yields
D) To prevent soil depletion and reduce disease

A) Tilling the soil frequently
B) Using synthetic herbicides
C) Mulching
D) Applying excess fertilizer

A) Broccoli
B) Cucumbers
C) Zucchini
D) Bell peppers