A) Ricotta B) Mascarpone C) Cream cheese D) Mozzarella
A) Tea B) Espresso C) Milk D) Fruit juice
A) Vodka B) Rum C) Whiskey D) Marsala wine
A) Cocoa powder B) Fruit slices C) Chopped nuts D) Powdered sugar
A) Soggy B) Soft C) Chewy D) Crunchy
A) Warm B) Frozen C) At room temperature D) Chilled
A) Spain B) Greece C) France D) Italy
A) Pick me up B) Take me away C) Wake me up D) Lift me up
A) Early 1950s B) Late 1960s C) Early 1980s D) Mid-1970s
A) Cosimo III and a Siena pastry chef B) A Vetturino restaurant team C) Alba di Pillo and Roberto Linguanotto D) Luca Zaia and Ado Campeol
A) 1983 B) 1978 C) 1969 D) 1972
A) Le Monde, 1976 B) The Guardian, 1980 C) Sydney Morning Herald, 1978 D) New York Times, 1975
A) It was invented as a dessert for royalty B) It was created to boost energy levels in athletes C) It was designed to improve digestion D) It was concocted by a 19th-century Treviso brothel madam for conjugal duties
A) Sicily B) Lombardy C) Tuscany D) Friuli-Venezia Giulia
A) To introduce it to international markets B) To seek European Union protected status certification based on original ingredients C) To promote it as a national dish of Italy D) To create a new variant with strawberries
A) Zuppa inglese B) Tiramisù semi-frozen dessert by Vetturino restaurant C) Panna cotta D) Sbatudin
A) 1982 B) 1983 C) 1978 D) 1980
A) Square B) Round C) Rectangular D) Triangular
A) Kahlúa B) Dark rum C) Tia Maria D) Malibu
A) Espresso B) Latte C) Egg-based creams such as zabaglione D) Cappuccino
A) Milk B) Tea C) Chocolate D) Water
A) Ciabatta B) Brioche C) Panettone D) Focaccia
A) Whipped cream B) Ladyfingers (savoiardi) C) Mascarpone D) Amaretto
A) Rectangular or square B) Round C) Oval D) Triangular |