A) Mozzarella B) Mascarpone C) Cream cheese D) Ricotta
A) Milk B) Fruit juice C) Tea D) Espresso
A) Marsala wine B) Rum C) Whiskey D) Vodka
A) Fruit slices B) Cocoa powder C) Powdered sugar D) Chopped nuts
A) Soggy B) Soft C) Crunchy D) Chewy
A) Chilled B) At room temperature C) Warm D) Frozen
A) Italy B) Spain C) France D) Greece
A) Take me away B) Lift me up C) Wake me up D) Pick me up
A) Late 1960s B) Early 1980s C) Early 1950s D) Mid-1970s
A) Luca Zaia and Ado Campeol B) A Vetturino restaurant team C) Alba di Pillo and Roberto Linguanotto D) Cosimo III and a Siena pastry chef
A) 1969 B) 1972 C) 1983 D) 1978
A) Sydney Morning Herald, 1978 B) New York Times, 1975 C) Le Monde, 1976 D) The Guardian, 1980
A) It was invented as a dessert for royalty B) It was concocted by a 19th-century Treviso brothel madam for conjugal duties C) It was designed to improve digestion D) It was created to boost energy levels in athletes
A) Lombardy B) Tuscany C) Friuli-Venezia Giulia D) Sicily
A) To introduce it to international markets B) To promote it as a national dish of Italy C) To create a new variant with strawberries D) To seek European Union protected status certification based on original ingredients
A) Panna cotta B) Tiramisù semi-frozen dessert by Vetturino restaurant C) Sbatudin D) Zuppa inglese
A) 1982 B) 1978 C) 1983 D) 1980
A) Rectangular B) Round C) Square D) Triangular
A) Kahlúa B) Malibu C) Tia Maria D) Dark rum
A) Latte B) Cappuccino C) Espresso D) Egg-based creams such as zabaglione
A) Chocolate B) Tea C) Milk D) Water
A) Brioche B) Ciabatta C) Panettone D) Focaccia
A) Whipped cream B) Ladyfingers (savoiardi) C) Amaretto D) Mascarpone
A) Round B) Triangular C) Oval D) Rectangular or square |