A) Mascarpone B) Mozzarella C) Cream cheese D) Ricotta
A) Tea B) Espresso C) Fruit juice D) Milk
A) Marsala wine B) Vodka C) Rum D) Whiskey
A) Cocoa powder B) Fruit slices C) Chopped nuts D) Powdered sugar
A) Soft B) Crunchy C) Chewy D) Soggy
A) Chilled B) At room temperature C) Warm D) Frozen
A) France B) Italy C) Greece D) Spain
A) Wake me up B) Take me away C) Lift me up D) Pick me up
A) Early 1980s B) Late 1960s C) Early 1950s D) Mid-1970s
A) A Vetturino restaurant team B) Cosimo III and a Siena pastry chef C) Alba di Pillo and Roberto Linguanotto D) Luca Zaia and Ado Campeol
A) 1969 B) 1972 C) 1978 D) 1983
A) Sydney Morning Herald, 1978 B) Le Monde, 1976 C) The Guardian, 1980 D) New York Times, 1975
A) It was concocted by a 19th-century Treviso brothel madam for conjugal duties B) It was designed to improve digestion C) It was invented as a dessert for royalty D) It was created to boost energy levels in athletes
A) Tuscany B) Friuli-Venezia Giulia C) Lombardy D) Sicily
A) To promote it as a national dish of Italy B) To seek European Union protected status certification based on original ingredients C) To introduce it to international markets D) To create a new variant with strawberries
A) Zuppa inglese B) Tiramisù semi-frozen dessert by Vetturino restaurant C) Panna cotta D) Sbatudin
A) 1982 B) 1980 C) 1978 D) 1983
A) Round B) Triangular C) Square D) Rectangular
A) Dark rum B) Malibu C) Kahlúa D) Tia Maria
A) Latte B) Egg-based creams such as zabaglione C) Cappuccino D) Espresso
A) Chocolate B) Tea C) Milk D) Water
A) Ciabatta B) Focaccia C) Brioche D) Panettone
A) Mascarpone B) Amaretto C) Whipped cream D) Ladyfingers (savoiardi)
A) Round B) Rectangular or square C) Oval D) Triangular |