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Les fromages à pâte molle et croûte fleurie
Contributed by: Shields
  • 1. What type of cheese is Camembert?
A) Soft cheese with a bloomy rind
B) Hard cheese with a washed rind
C) Blue cheese
D) Fresh cheese
  • 2. Which country is famous for Brie cheese?
A) Italy
B) Switzerland
C) France
D) Spain
  • 3. Which soft cheese often has a stronger aroma as it ripens?
A) Camembert
B) Mascarpone
C) Brie
D) Ricotta
  • 4. What is the traditional region of origin for Brie?
A) Normandy
B) Île-de-France
C) Provence
D) Brittany
  • 5. How does humidity affect the aging of soft cheeses?
A) It helps develop the rind
B) It enhances bitterness
C) It dries out the cheese
D) It prevents spoilage
  • 6. What is the texture of a well-ripened Camembert?
A) Crumbly and dry
B) Gooey and sticky
C) Creamy and soft
D) Hard and flaky
  • 7. Which soft cheese is often used in desserts?
A) Mascarpone
B) Brie
C) Camembert
D) Chevre
  • 8. Which factor can determine the creamy texture of soft cheeses?
A) Fat content
B) Color of the rind
C) Age of the cheese
D) Type of bacteria used
  • 9. How should soft cheeses be stored?
A) In a humid environment
B) In the refrigerator, wrapped to breathe
C) At room temperature exposed
D) In the freezer
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