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Les fromages à pâte molle et croûte fleurie
Contributed by: Shields
  • 1. What type of cheese is Camembert?
A) Soft cheese with a bloomy rind
B) Fresh cheese
C) Blue cheese
D) Hard cheese with a washed rind
  • 2. Which country is famous for Brie cheese?
A) Spain
B) Italy
C) Switzerland
D) France
  • 3. Which soft cheese often has a stronger aroma as it ripens?
A) Brie
B) Mascarpone
C) Ricotta
D) Camembert
  • 4. What is the traditional region of origin for Brie?
A) Île-de-France
B) Provence
C) Normandy
D) Brittany
  • 5. How does humidity affect the aging of soft cheeses?
A) It dries out the cheese
B) It helps develop the rind
C) It enhances bitterness
D) It prevents spoilage
  • 6. What is the texture of a well-ripened Camembert?
A) Gooey and sticky
B) Hard and flaky
C) Crumbly and dry
D) Creamy and soft
  • 7. Which soft cheese is often used in desserts?
A) Mascarpone
B) Chevre
C) Camembert
D) Brie
  • 8. Which factor can determine the creamy texture of soft cheeses?
A) Type of bacteria used
B) Fat content
C) Color of the rind
D) Age of the cheese
  • 9. How should soft cheeses be stored?
A) In a humid environment
B) At room temperature exposed
C) In the refrigerator, wrapped to breathe
D) In the freezer
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