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Les fromages à pâte molle et croûte fleurie
Contributed by: Shields
  • 1. What type of cheese is Camembert?
A) Blue cheese
B) Fresh cheese
C) Soft cheese with a bloomy rind
D) Hard cheese with a washed rind
  • 2. Which country is famous for Brie cheese?
A) Italy
B) France
C) Switzerland
D) Spain
  • 3. Which soft cheese often has a stronger aroma as it ripens?
A) Brie
B) Mascarpone
C) Ricotta
D) Camembert
  • 4. What is the traditional region of origin for Brie?
A) Île-de-France
B) Normandy
C) Brittany
D) Provence
  • 5. How does humidity affect the aging of soft cheeses?
A) It enhances bitterness
B) It helps develop the rind
C) It dries out the cheese
D) It prevents spoilage
  • 6. What is the texture of a well-ripened Camembert?
A) Crumbly and dry
B) Creamy and soft
C) Gooey and sticky
D) Hard and flaky
  • 7. Which soft cheese is often used in desserts?
A) Mascarpone
B) Brie
C) Camembert
D) Chevre
  • 8. Which factor can determine the creamy texture of soft cheeses?
A) Type of bacteria used
B) Color of the rind
C) Age of the cheese
D) Fat content
  • 9. How should soft cheeses be stored?
A) In the refrigerator, wrapped to breathe
B) In the freezer
C) In a humid environment
D) At room temperature exposed
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