ThatQuiz Test Library Take this test now
German Food and Desserts
Contributed by: Hammond
  • 1. What is a traditional German potato dumpling called?
A) Bratkartoffeln
B) Kartoffelpuffer
C) Kartoffelknödel
D) Rouladen
  • 2. What is the main ingredient in Sauerkraut?
A) Cabbage
B) Potatoes
C) Apples
D) Beef
  • 3. Which type of German bread is made with rye flour and often includes caraway seeds?
A) Pumpernickel
B) Laugenbrot
C) Weissbrot
D) Roggenbrot
  • 4. Which German dessert is a yeasted bread with dried fruits, nuts, and spices traditionally enjoyed during Christmas?
A) Stollen
B) Dominosteine
C) Lebkuchen
D) Plätzchen
  • 5. Which famous German sausage is known for its white color and smooth texture?
A) Knackwurst
B) Weißwurst
C) Currywurst
D) Thüringer Rostbratwurst
  • 6. Which dessert is a yeast dough filled with fruit or poppy seed paste and rolled up before baking?
A) Strudel
B) Stollen
C) Schnecken
D) Krapfen
  • 7. What is the common German name for pork knuckle usually served crispy with sauerkraut and dumplings?
A) Eisbein
B) Bauchfleisch
C) Fleischkäse
D) Kassler
  • 8. What is the name of the traditional German bread shaped like a knot?
A) Semmel
B) Brezel
C) Laugenstange
D) Kaisersemmel
Created with That Quiz — the site for test creation and grading in math and other subjects.