A) Touch B) Taste C) Smell D) Sight
A) Age of the wine B) Alcohol content and viscosity C) Grape varietal D) Acidity level
A) Warm (70-75°F) B) Room temperature (60-65°F) C) Slightly chilled (50-55°F) D) Ice cold (32°F)
A) Acidity B) Fruity flavors C) Sweetness D) Astringency and structure
A) Fruit B) Oak C) Toast D) Vanilla
A) The aging process of a wine B) The blend of grapes used in a wine C) The environmental factors affecting a wine D) The legal classification of a wine
A) Lemon B) Black currant C) Lychee D) Pear
A) Sweetness B) Body C) Tartness and freshness D) Bitterness
A) The alcohol content of the wine B) The color of the wine C) The weight and feel of the wine in your mouth D) The aroma of the wine
A) Spicy B) Bitter C) Sour D) Sweet
A) By the base B) By the bowl C) By the stem D) By the rim
A) Sediment B) Clarity C) Color intensity D) Legs
A) It is overly acidic B) It contains pieces of cork C) It is very tannic D) It has a musty aroma due to TCA contamination
A) To release the aromas B) To increase the temperature C) To remove sediment D) To improve the color
A) The initial aroma B) The color of the wine C) The acidity level D) The lingering sensation after swallowing
A) Black pepper B) Plum C) Grapefruit D) Cherry
A) Loud music B) Strong perfumes C) Bright, colorful decor D) Neutral lighting and aromas
A) Brie B) Aged cheddar C) Fresh mozzarella D) Feta
A) The natural aging process B) The addition of sulfites C) Exposure to oxygen causing spoilage D) The process of fermentation
A) Sparkling B) Rosé C) Red D) White
A) High tannin levels B) High sugar content C) Flavors reminiscent of stone or earth D) High acidity levels
A) To chill the wine quickly B) To add carbonation C) To separate sediment and aerate the wine D) To dilute the alcohol content
A) Tumbler B) Flute C) Goblet D) Snifter
A) Fruit B) Bread C) Cheese D) Artichokes
A) The winery's name B) The type of grape used C) The alcohol content D) The year the grapes were harvested
A) Blueberry B) Strawberry C) Raspberry D) Apple
A) A wine distributor B) A wine maker C) A grape grower D) A trained and knowledgeable wine professional
A) Adding sugar to the wine B) Filtering the wine C) Adding tannins to the wine D) Aging wine in oak barrels
A) Blue cheese B) Roasted chicken C) Salmon D) Steak
A) Tasting wine without swirling B) Tasting wine without knowing its identity C) Tasting wine in a dark room D) Tasting wine without smelling it |