- 1. What country is Quiche Lorraine originally from?
A) Germany
B) Spain
C) Italy
D) France
- 2. What is the primary filling of a traditional Quiche Lorraine?
A) Chicken
B) Vegetables
C) Bacon
D) Fish
- 3. What type of crust is typically used for Quiche Lorraine?
A) Bread crust
B) Whole grain crust
C) Pastry crust
D) Pizza crust
- 4. In addition to eggs, what other ingredient is vital for the custard texture?
A) Yogurt
B) Butter
C) Cream
D) Pudding
- 5. Which of the following is a common addition to Quiche Lorraine?
A) Onions
B) Tomatoes
C) Potatoes
D) Peppers
- 6. What type of milk is often used in Quiche Lorraine?
A) Soy milk
B) Heavy cream
C) Skim milk
D) Almond milk
- 7. Quiche Lorraine is often considered which type of dish?
A) Sweet pie
B) Soup
C) Stew
D) Savory pie
- 8. What type of cheese is often included in Quiche Lorraine?
A) Feta
B) Gruyère
C) Cheddar
D) Mozzarella
- 9. Quiche Lorraine can be served with which of the following accompaniments?
A) Pasta
B) Breadsticks
C) Salad
D) Rice
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