- 1. What country is Quiche Lorraine originally from?
A) Italy
B) France
C) Germany
D) Spain
- 2. What is the primary filling of a traditional Quiche Lorraine?
A) Vegetables
B) Fish
C) Bacon
D) Chicken
- 3. What type of crust is typically used for Quiche Lorraine?
A) Whole grain crust
B) Pastry crust
C) Bread crust
D) Pizza crust
- 4. In addition to eggs, what other ingredient is vital for the custard texture?
A) Pudding
B) Cream
C) Butter
D) Yogurt
- 5. Which of the following is a common addition to Quiche Lorraine?
A) Tomatoes
B) Onions
C) Peppers
D) Potatoes
- 6. What type of milk is often used in Quiche Lorraine?
A) Almond milk
B) Heavy cream
C) Soy milk
D) Skim milk
- 7. Quiche Lorraine is often considered which type of dish?
A) Stew
B) Sweet pie
C) Savory pie
D) Soup
- 8. What type of cheese is often included in Quiche Lorraine?
A) Cheddar
B) Feta
C) Mozzarella
D) Gruyère
- 9. Quiche Lorraine can be served with which of the following accompaniments?
A) Salad
B) Rice
C) Breadsticks
D) Pasta
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