- 1. What country is Quiche Lorraine originally from?
A) Italy
B) Spain
C) Germany
D) France
- 2. What is the primary filling of a traditional Quiche Lorraine?
A) Bacon
B) Vegetables
C) Chicken
D) Fish
- 3. What type of crust is typically used for Quiche Lorraine?
A) Pastry crust
B) Pizza crust
C) Whole grain crust
D) Bread crust
- 4. In addition to eggs, what other ingredient is vital for the custard texture?
A) Pudding
B) Butter
C) Cream
D) Yogurt
- 5. Which of the following is a common addition to Quiche Lorraine?
A) Potatoes
B) Onions
C) Tomatoes
D) Peppers
- 6. What type of milk is often used in Quiche Lorraine?
A) Almond milk
B) Heavy cream
C) Soy milk
D) Skim milk
- 7. Quiche Lorraine is often considered which type of dish?
A) Sweet pie
B) Soup
C) Savory pie
D) Stew
- 8. What type of cheese is often included in Quiche Lorraine?
A) Cheddar
B) Mozzarella
C) Feta
D) Gruyère
- 9. Quiche Lorraine can be served with which of the following accompaniments?
A) Breadsticks
B) Rice
C) Pasta
D) Salad
|