A) Above 80°C (176°F) B) 60-70°C (140-160°F) C) Below 50°C (122°F) D) Room temperature
A) Almond milk B) Whole milk C) Skim milk D) Soy milk
A) 1/4 espresso, 1/2 steamed milk, 1/4 foam B) Equal parts espresso and steamed milk C) 1/2 espresso, 1/4 steamed milk, 1/4 foam D) 1/3 espresso, 1/3 steamed milk, 1/3 foam
A) To increase the milk's temperature B) To remove large bubbles C) To make the milk thicker D) To add flavor
A) Extra coarse B) Fine C) Medium D) Coarse
A) Silky microfoam B) Watery milk C) Bubbly foam D) Separated milk
A) Submerge the steam wand tip fully B) Add milk to the pitcher C) Turn on the steam wand D) Purge the steam wand
A) Mixing the milk B) Heating the milk C) Adding air to the milk D) Cooling the milk
A) To add flavor B) To heat the milk C) To create a vortex D) To cool the milk
A) Velvety texture B) Slight sheen C) Large, visible bubbles D) Microfoam
A) Spoon B) Tamper C) Fork D) Knife
A) Dark roast B) Blonde roast C) Light roast D) Medium roast
A) Heating the espresso machine B) Pouring the cappuccino C) Compressing coffee grounds D) Frothing the milk
A) Turn off the espresso machine B) Knock out the coffee puck C) Clean the steam wand D) Add milk to the cup
A) The chocolate powder topping B) The coffee grounds used C) The milk foam on top of cappuccino D) The foamy layer on top of espresso
A) Cocoa powder B) Salt C) Mustard D) Pepper
A) To make the espresso taste better B) To make the machine look nice C) To prevent milk buildup D) To save energy
A) 9 bars B) 15 bars C) 5 bars D) 1 bar
A) 15 ml (0.5 oz) B) 60 ml (2 oz) C) 120 ml (4 oz) D) 30 ml (1 oz)
A) To heat up the machine B) To clean the group head C) To froth milk D) To grind the coffee
A) Measuring the coffee grounds B) Adding water to the espresso C) Heating the portafilter D) Cleaning the grinder
A) The espresso cup B) The device holding the coffee grounds C) The milk pitcher D) The steam wand
A) Orange juice B) Soy milk C) Oat milk D) Almond milk
A) To maintain temperature B) To make the cup look nicer C) To cool down the espresso D) To add flavor
A) To save coffee B) To ensure even extraction C) To make tamping easier D) To make the espresso taste stronger
A) Sides B) Tip C) Middle D) Back
A) Pour against the side of the cup B) Pour in the center C) Start high, end low D) Start low, end high
A) Dripping hot water over coffee grounds B) Boiling coffee grounds in water C) Steeping coffee grounds in hot water D) Forced hot water through finely-ground coffee
A) Even Extraction B) Channeling C) Delicious Flavor D) Perfect Crema |