A) Seeds B) Grafting C) Tubers D) Cuttings
A) Late fall B) Winter C) Midsummer D) Early spring
A) Heavy clay B) Sandy, nutrient-poor C) Waterlogged D) Well-drained
A) 1-2 inches B) 8-10 inches C) 4-6 inches D) On the surface
A) 12-18 inches B) 6-12 inches C) 24-36 inches D) 3-6 inches
A) They attract aphids B) They require constant watering C) They are susceptible to frost D) They can be invasive
A) 1-2 feet B) 15-20 feet C) 6-12 feet D) 3-4 feet
A) Early spring B) Late spring C) Midsummer D) Late fall/early winter
A) In water at room temperature B) Warm, sunny place C) In the freezer without preparation D) Cool, dark place
A) Full shade B) Partial shade C) Dappled sun D) Full sun
A) Potatoes B) Yams C) Sweet Potatoes D) Sunchokes
A) Never, they are drought tolerant B) Only when the soil is completely dry C) Daily D) Regularly, especially during dry periods
A) Potassium B) Calcium C) Magnesium D) Sodium
A) Only in raised beds B) Yes, in any size container C) Yes, but they need a large container D) No, they only grow in the ground
A) Spray with herbicide B) Cover the area with plastic C) Plant in a contained area or harvest all tubers D) Ignore them
A) Aphids B) Japanese beetles C) Spider mites D) Deer
A) They repel insects B) They require very little maintenance C) They are a good source of inulin D) They are low in calories
A) No B) Yes, they are the same plant C) Yes, they are a variety of artichoke D) They are distantly related
A) The foliage dies back B) The flowers bloom C) The stems turn red D) The tubers turn green
A) 50 pounds B) One ounce C) Several pounds D) Less than one pound
A) Only the young tubers B) Yes C) No, they are poisonous raw D) Only if cooked first
A) A pesticide B) A prebiotic fiber C) A type of sugar D) A type of protein
A) Skin rash B) Allergies C) Gas D) Headaches
A) Pickling B) Bleaching C) Boiling D) Roasting
A) They will enrich the soil B) They will grow into new plants the following year C) They will prevent weeds from growing D) They will attract beneficial insects
A) Temperate B) Cold C) Cool D) Tropical
A) Beans B) Tomatoes C) Potatoes D) Onions
A) Soak them in water overnight. B) Peel them before planting. C) Cut larger tubers into smaller pieces with at least one eye. D) Dry them in the sun for a week.
A) Daisy-like B) Tulip-like C) Rose-like D) Sunflower-like |