A) Jamba Juice B) Cargill C) Kraft D) PepsiCo
A) Erythritol B) Rebaudioside A C) Ascorbic acid D) Citric acid
A) Cold pressing B) Hot water extraction C) Steam injection D) Chemical distillation
A) 80% B) 75% C) 50% D) 95%
A) PureVia B) EverSweet C) Truvia D) Rebiana
A) Rebiana B) Truvia C) PureVia D) EverSweet
A) Jamba Juice B) ConAgra C) PepsiCo D) Cargill
A) The flavor is too bitter B) The plant is not native to the US C) The extraction process involves adding chemicals D) The plant is genetically modified
A) Evolva B) DSM C) Cargill D) PepsiCo
A) Erythritol B) Gelatin C) Ascorbic acid D) Xanthan gum
A) Acetone or benzene B) Water or vegetable oil C) Ethanol or methanol D) Hexane or hydrochloric acid
A) 2.5 million dollars B) 500,000 dollars C) 10 million dollars D) 6.1 million dollars
A) The comparison with making tea B) The mention of erythritol C) The logo design D) The list of ingredients
A) Hydrolysis of corn starch B) Fermentation by yeast C) Direct extraction from plant sap D) Chemical polymerization
A) United States B) Brazil C) China D) Japan
A) Purified steviosides B) Synthetic sucrose C) Rebiana D) Erythritol
A) Morita Kagaku Kogyo B) Coca-Cola C) Pure Circle D) Cargill
A) Industrial baking B) Teas and weight-loss blends C) Cosmetic manufacturing D) Medicine production
A) Morita Kagaku Kogyo B) Cargill C) Monsanto D) PepsiCo
A) 2007 B) 2008 C) 2013 D) 2009
A) Cargill and PepsiCo B) Monsanto and Coca-Cola C) Coca-Cola and Cargill D) PepsiCo and Pure Circle
A) Stevia Life B) PureVia C) Rebiana D) Truvia
A) Truvia Soda B) Rebiana Cola C) PureVia Tea D) Coca-Cola Life
A) 50 B) 12 C) 5 D) 20
A) 500 to 1000 times B) 10 to 50 times C) 50 to 300 times D) 2 to 10 times
A) Stevia bertoni B) Stevia valencia C) Stevia paraguayensis D) Stevia rebaudiana
A) Glucose derivatives B) Steviol glycosides C) Sucrose molecules D) Fructose esters
A) Humans cannot metabolize the glycosides B) It contains no carbon C) It is destroyed by stomach acid D) It is naturally carbonated
A) Japanese farmers B) Guaraní peoples C) French chemists D) Spanish settlers
A) Ka'a he'ê B) Sweet leaf C) Sugar herb D) Nature's candy
A) Moisés Santiago Bertoni B) Pedro Jaime Esteve C) A botanist from Paraguay D) Petrus James Stevus
A) 1999 B) 2016 C) 2011 D) 2006
A) Two French chemists B) The Guaraní peoples C) Pedro Jaime Esteve D) Moisés Santiago Bertoni
A) Declared it toxic B) Denied classification as GRAS C) Banned all imports D) Approved it for food use
A) Stevia was declared unsafe B) Stevia was banned completely C) Stevia was approved as a food additive D) Stevia was permitted as a dietary supplement
A) PureVia products B) Raw Stevia rebaudiana leaves C) PureCircle stevia products D) Truvia products
A) GLUT4 B) ASIC3 C) TRPM5 D) TRPV1
A) The pancreas B) The kidneys C) The stomach D) The liver
A) 10 mg/kg of body mass B) 2 mg/kg of body mass C) 1 mg/kg of body mass D) 4 mg/kg of body mass
A) India B) Japan C) Brazil D) Canada
A) Brazil B) Australia C) Norway D) Russian Federation |