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Doner kebab - Quiz
Contributed by: Gibson
  • 1. What is the shape of the seasoned meat stacked on a doner kebab rotisserie?
A) Cylinder
B) Sphere
C) Cube
D) Inverted cone
  • 2. In which century was the vertical rotisserie invented?
A) 20th century
B) 19th century
C) 18th century
D) 17th century
  • 3. Where did the modern sandwich variant of doner kebab originate?
A) Bursa
B) London
C) Istanbul
D) West Berlin
  • 4. Which city is often considered the birthplace of the vertically roasted doner kebab?
A) Bursa
B) Berlin
C) Istanbul
D) Halifax
  • 5. What is the Turkish term for a doner kebab served as a roll or wrap?
A) Gyros
B) Dürüm
C) Donair
D) Shawarma
  • 6. Who is credited with introducing the doner kebab sandwich or wrap form in the early 1970s?
A) Hamdi Usta
B) İskender Efendi
C) Kadir Nurman
D) Beyti Güler
  • 7. Which dish is mentioned as a Mexican derivative of the rotisserie technique?
A) Al pastor
B) Burrito
C) Taco
D) Enchilada
  • 8. What cooking method was used for meat in the Ottoman Empire during the 17th century?
A) Boiling
B) Horizontal rotisserie
C) Deep frying
D) Vertical grilling
  • 9. Who famously popularized the doner kebab in Istanbul starting in 1945?
A) Yavuz İskenderoğlu
B) İskender Efendi
C) Kadir Nurman
D) Beyti Güler
  • 10. What is the official food of Halifax mentioned in the text?
A) Shawarma
B) Doner kebab
C) Donair
D) Gyros
  • 11. Which association recognized the origins of the modern doner kebab sandwich in 2011?
A) Berlin Culinary Society
B) Ottoman Food Council
C) Association of Turkish Döner Manufacturers in Europe
D) International Kebab Federation
  • 12. When did the first doner kebab shop open in London?
A) 1975
B) 1960
C) 1966
D) 1970
  • 13. Which vegetable is specifically mentioned to be served with sumac in a doner kebab?
A) Onion
B) Cabbage
C) Lettuce
D) Tomato
  • 14. What was the occupation of the people who popularized the doner kebab in 1970s Berlin?
A) Diplomats
B) Tourists
C) Turkish guest workers
D) Restaurant chefs
  • 15. Who is suggested as a potential predecessor to İskender Efendi regarding the vertical rotisserie?
A) Yavuz İskenderoğlu
B) Kadir Nurman
C) Beyti Güler
D) Hamdi Usta
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