A) Stouts B) Porters C) Sakes D) Lambics
A) 300 B) 1,600 C) 200,000 D) 411
A) AB InBev B) Guinness C) Heineken D) Carlsberg
A) Abbey ruins B) Trappist monasteries C) Monastic vineyards D) Castle breweries
A) Over 1,600 B) Over 750 C) Over 3,000 D) Over 800
A) 200 litres B) 50 litres C) 68 litres D) 75 litres
A) Around 150 litres B) Around 200 litres C) Around 68 litres D) Around 100 litres
A) Approximately 20.6 million hectoliters B) Approximately 14.1 million hectoliters C) Approximately 7.7 million hectoliters D) Approximately 6.4 million hectoliters
A) Around 50% B) Around 75% C) Around 30% D) Around 10%
A) 2014 B) 2005 C) 2016 D) 2020
A) Exclusive use of imported hops B) Strict government brewing mandates C) A variety of brewing processes and ingredients D) Mass production methods
A) More than ten per cent of world beer production B) Less than one per cent of world beer production C) Exactly five per cent of world beer production D) Fifty per cent of world beer production
A) It uses only one type of yeast B) It has more diversity in beer styles than any beer-producing region C) It has the fewest breweries per capita D) It produces the highest volume of beer in the world
A) Less than 100 hectolitres per year B) Less than 10 hectolitres per year C) Less than 1,000 hectolitres per year D) Less than 50 hectolitres per year
A) Master blenders B) Independent artisans C) Etiket or 'contractors' D) Monks or Trappists
A) Heineken Group B) Alken-Maes C) SABMiller D) Anheuser-Busch
A) 19,811,000 hL B) 14,100,000 hL C) 20,600,000 hL D) 7,700,000 hL
A) 7,950,000 hL B) 19,811,000 hL C) 13,025,000 hL D) 20,600,000 hL
A) 14,100,000 hL B) 7,700,000 hL C) 20,600,000 hL D) 13,025,000 hL
A) 19,811,000 hL B) 14,100,000 hL C) 13,025,000 hL D) 7,950,000 hL
A) 5.0% B) 1.5% C) 10.2% D) 3.3%
A) 5th B) 15th C) 1st D) 25th
A) Over 750 B) Over 1,600 C) Over 800 D) Over 3,000
A) 100-110L B) 70-75L C) 68L D) 50-55L
A) More than 57,500 B) More than 200,000 C) More than 50,000 D) More than 19,300
A) A café for every ten houses B) A café for every twenty houses C) A café for every five houses D) A café for every house
A) 25,500 B) 19,300 C) 57,500 D) 3,000
A) 25,500 B) 19,300 C) 57,500 D) 30,000
A) 19,300 B) 80,000 C) 57,500 D) 37,500
A) 57,500 B) 80,000 C) 37,500 D) 19,300
A) Ten draught beers and fifty bottled beers B) At least half a dozen draught beers and two dozen bottled beers C) No draught beers and ten bottled beers D) One draught beer and five bottled beers
A) Only bottled beers and no draught beers B) Over 100 different beers and more than a dozen draught beers C) Over 500 different beers D) Exactly 10 beers and 2 draught beers
A) Free meals B) Cocktail classes C) Tastings D) Brewery tours
A) 16 glasses B) 32 glasses C) 8 glasses D) 4 glasses
A) 1/16 B) 1/4 C) 1/3 D) 1/2
A) Beer supermarkets B) Convenience stores C) Duty-free shops D) Department stores
A) 50% B) 75% C) 30% D) 10%
A) 90% B) 30% C) 60% D) 10%
A) From 500 to over 1,000 B) From 800 to over 2,000 C) From 1,000 to over 3,000 D) From 750 to over 1,600
A) They either start or end with a beer B) They must include a brewery tour C) They are completely prohibited near beer D) They require a license to drink |