A) Ground Apple B) Potato Sunflower C) Sunchoke Berry D) Jerusalem Artichoke
A) Asia B) Europe C) South America D) North America
A) Fabaceae (Legume) B) Brassicaceae (Mustard) C) Asteraceae (Sunflower) D) Solanaceae (Nightshade)
A) The stems B) The tubers C) The leaves D) The flowers
A) Fructose B) Inulin C) Starch D) Glucose
A) Red B) Yellow C) Purple D) White
A) 12-15 feet B) 3-6 feet C) 1-3 feet D) 6-12 feet
A) Whorled B) Opposite only C) Alternate only D) Opposite at the bottom, alternate higher up
A) Spring B) Late Fall/Early Winter C) Early Summer D) Late Summer/Early Fall
A) Layering B) Taking stem cuttings C) Planting seeds D) Planting tubers
A) Varied shapes and sizes B) Smooth skin, always round C) Knobby appearance D) Thin skin
A) Waterlogged soil B) Sandy, infertile soil C) Heavy clay soil D) Well-drained, fertile soil
A) Rabbits B) Aphids C) Moles D) Deer
A) Increasing bone density B) Promoting gut health C) Lowering blood pressure D) Improving eyesight
A) Summer B) Spring C) Late Fall/Early Winter D) Any time of year
A) Color of the leaves B) Smell of the flower C) Size of the tubers D) Height of the plant
A) Its rough leaves B) Its tubers C) Its yellow flowers D) Its tall height
A) Partial Shade B) Dappled Sun C) Full Shade D) Full Sun
A) In the refrigerator B) At room temperature C) In a cool, dark, and humid place D) In direct sunlight
A) Stir-fries B) Soups and purees C) Salads D) Raw snacks
A) Bing B) Red Pontiac C) Fuseau D) Golden Delicious
A) They improve soil structure B) They deplete the soil quickly C) They attract many pests D) They require a lot of fertilization
A) To prevent overcrowding and shading B) To promote pollination C) To encourage root growth D) To prevent weed growth
A) Jerusalem Artichokes require less water B) Jerusalem Artichokes are taller C) Potatoes have yellow flowers D) Potatoes prefer full sun
A) By adding organic matter B) By increasing soil acidity C) By removing excess nitrogen D) By decreasing water retention
A) It increases the inulin content. B) It makes the inulin more difficult to digest. C) It converts it to simpler sugars. D) It has no effect on inulin content.
A) Deer B) Birds C) Beavers D) Squirrels
A) Zone 13-15 B) Zone 3-9 C) Zone 10-12 D) Zone 1-2
A) Increased energy B) Flatulence C) Improved digestion D) Vitamin overdose
A) Their nutritional value. B) Their taste. C) Their height. D) Their color. |