A) Jerusalem Artichoke B) Ground Apple C) Potato Sunflower D) Sunchoke Berry
A) North America B) South America C) Europe D) Asia
A) Solanaceae (Nightshade) B) Asteraceae (Sunflower) C) Brassicaceae (Mustard) D) Fabaceae (Legume)
A) The flowers B) The tubers C) The leaves D) The stems
A) Fructose B) Glucose C) Inulin D) Starch
A) White B) Yellow C) Purple D) Red
A) 12-15 feet B) 3-6 feet C) 1-3 feet D) 6-12 feet
A) Alternate only B) Opposite at the bottom, alternate higher up C) Opposite only D) Whorled
A) Late Summer/Early Fall B) Spring C) Early Summer D) Late Fall/Early Winter
A) Layering B) Planting tubers C) Planting seeds D) Taking stem cuttings
A) Knobby appearance B) Varied shapes and sizes C) Thin skin D) Smooth skin, always round
A) Sandy, infertile soil B) Well-drained, fertile soil C) Heavy clay soil D) Waterlogged soil
A) Rabbits B) Aphids C) Deer D) Moles
A) Improving eyesight B) Increasing bone density C) Lowering blood pressure D) Promoting gut health
A) Any time of year B) Spring C) Summer D) Late Fall/Early Winter
A) Size of the tubers B) Smell of the flower C) Height of the plant D) Color of the leaves
A) Its yellow flowers B) Its tall height C) Its tubers D) Its rough leaves
A) Partial Shade B) Full Sun C) Dappled Sun D) Full Shade
A) In direct sunlight B) In the refrigerator C) In a cool, dark, and humid place D) At room temperature
A) Stir-fries B) Salads C) Raw snacks D) Soups and purees
A) Red Pontiac B) Golden Delicious C) Bing D) Fuseau
A) They improve soil structure B) They deplete the soil quickly C) They require a lot of fertilization D) They attract many pests
A) To prevent weed growth B) To encourage root growth C) To promote pollination D) To prevent overcrowding and shading
A) Jerusalem Artichokes require less water B) Potatoes have yellow flowers C) Potatoes prefer full sun D) Jerusalem Artichokes are taller
A) By increasing soil acidity B) By removing excess nitrogen C) By adding organic matter D) By decreasing water retention
A) It increases the inulin content. B) It makes the inulin more difficult to digest. C) It has no effect on inulin content. D) It converts it to simpler sugars.
A) Deer B) Beavers C) Squirrels D) Birds
A) Zone 13-15 B) Zone 10-12 C) Zone 3-9 D) Zone 1-2
A) Vitamin overdose B) Improved digestion C) Increased energy D) Flatulence
A) Their color. B) Their height. C) Their taste. D) Their nutritional value. |