A) Southern B) Midwestern C) Northern D) Western
A) Shredded coconut B) Chopped nuts C) Powdered sugar D) Chocolate sprinkles
A) Red or brown B) Blue or green C) Black or gold D) White or yellow
A) Heavy cream B) Soy milk C) Almond milk D) Coconut milk
A) To prevent browning B) To enhance the color C) To make it sweet D) To make it more moist
A) Royal icing B) Seven-minute frosting C) Chocolate ganache D) Glaze
A) Caramel sauce B) Peanut butter C) Coconut pastry cream D) Strawberry jam
A) Round and multi-layered B) Square and single-layered C) Oval and tiered D) Sheet cake and thin
A) Holes are made to absorb liquid B) It is always served cold C) It uses a different flour D) It has no coconut flakes
A) Whipped topping B) Seven-minute frosting C) Cream cheese icing D) Buttercream
A) Grapefruit B) Lime C) Lemon D) Orange
A) Red velvet cake B) Angel food cake C) Hummingbird cake D) Pound cake
A) Salted and dried B) Freshly harvested C) Toasted or sweetened D) Raw and unsweetened
A) Marshmallow fluff B) Cream cheese icing C) Hard shell chocolate D) Fondant
A) Coconut water B) Cream of coconut C) Coconut vinegar D) Coconut oil |