- 1. What is confit de canard primarily made from?
A) Pork
B) Beef
C) Chicken
D) Duck
- 2. What type of fat is traditionally used for confit de canard?
A) Vegetable oil
B) Butter
C) Olive oil
D) Duck fat
- 3. Which region of France is confit de canard associated with?
A) Provence
B) Normandy
C) Gascony
D) Alsace
- 4. What aspect of confit de canard enhances its flavor?
A) Short cooking time
B) Pre-packaged sauces
C) Long cooking process
D) High heat
- 5. What is the typical color of confit de canard?
A) Pale yellow
B) Bright red
C) Golden brown
D) Dark black
- 6. Which herb is commonly used in seasoning confit de canard?
A) Thyme
B) Oregano
C) Rosemary
D) Basil
- 7. What flavor profile is confit de canard known for?
A) Bitter
B) Rich and savory
C) Spicy hot
D) Sweet and sour
- 8. What is the origin of the word 'confit'?
A) Spanish
B) German
C) Italian
D) French
- 9. What part of the duck is usually used for confit de canard?
A) Gizzards
B) Breasts
C) Wings
D) Legs
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