- 1. What is confit de canard primarily made from?
A) Pork
B) Duck
C) Chicken
D) Beef
- 2. What type of fat is traditionally used for confit de canard?
A) Olive oil
B) Vegetable oil
C) Butter
D) Duck fat
- 3. Which region of France is confit de canard associated with?
A) Alsace
B) Provence
C) Normandy
D) Gascony
- 4. What aspect of confit de canard enhances its flavor?
A) High heat
B) Short cooking time
C) Pre-packaged sauces
D) Long cooking process
- 5. What is the typical color of confit de canard?
A) Dark black
B) Bright red
C) Pale yellow
D) Golden brown
- 6. Which herb is commonly used in seasoning confit de canard?
A) Basil
B) Thyme
C) Oregano
D) Rosemary
- 7. What flavor profile is confit de canard known for?
A) Sweet and sour
B) Bitter
C) Spicy hot
D) Rich and savory
- 8. What is the origin of the word 'confit'?
A) Spanish
B) Italian
C) German
D) French
- 9. What part of the duck is usually used for confit de canard?
A) Wings
B) Gizzards
C) Breasts
D) Legs
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