A) To color water. B) To heat water. C) To remove harmful contaminants from water. D) To add flavor to water.
A) Straw filter B) Chemical treatment C) Pump filter D) Gravity filter
A) Gravity filter B) Boiling C) Straw filter D) Pump filter
A) Gravity filter B) Pump filter C) Sediment filter D) Straw filter
A) Bacteria and protozoa B) Minerals C) Vitamins D) Sugar
A) To add minerals to the water. B) To remove large particles and extend filter life. C) To make the water taste better. D) To change the color of water
A) Removing the filter from the water source. B) Storing the filter in a dry place C) Adding chemicals to the filter. D) Cleaning the filter by reversing water flow.
A) Never. B) Once a year. C) According to the manufacturer's instructions. D) Only when the water tastes bad.
A) Drink it; it's the purest water. B) Store it for later. C) Discard it, as it may contain manufacturing residue. D) Use it to wash your hands.
A) It adds a strange taste to the water. B) It requires batteries. C) It can only be used for direct drinking. D) It's too heavy.
A) River water. B) Lake water. C) Saltwater. D) Stream water.
A) The water tastes sweeter. B) The filter becomes lighter. C) The flow rate significantly decreases. D) The filter changes color.
A) Store it in the freezer. B) Clean and completely dry it. C) Store it in direct sunlight. D) Leave it wet in a sealed bag.
A) Sediment B) Bacteria C) Dissolved salts D) Protozoa
A) Spring-fed lake. B) Fast-moving stream. C) Stagnant puddle near a road. D) Rainwater collected in a clean container.
A) The type of contaminants you need to remove. B) The price of the filter. C) The weight of the filter. D) The color of the filter.
A) Oiling the handle. B) Polishing the filter body. C) Replacing the cartridge after its lifespan. D) Sharpening the filter edges.
A) Bury the dirty water reservoir. B) Hang the dirty water reservoir higher than the clean water reservoir. C) Place both reservoirs at the same height. D) Place the clean water reservoir higher.
A) The price of the filter. B) The weight of the filter. C) The flow rate of the filter. D) The size of particles the filter can remove.
A) It may no longer effectively remove contaminants. B) The water will taste better. C) The filter will become self-cleaning. D) The flow rate will increase.
A) Causes a metallic aftertaste. B) May cause dehydration. C) Tastes unpleasant. D) Risk of waterborne illnesses.
A) In a restaurant. B) At home with tap water. C) Buying bottled water at the store. D) Backcountry hiking or camping.
A) Safe to drink. B) Frozen. C) Salty. D) Extremely polluted.
A) To void the warranty. B) To make it more expensive. C) To know what contaminants it can and cannot remove. D) To impress your friends.
A) Swamp water B) Ocean water C) Well water D) Sewage water
A) Boiling water. B) Using sunscreen. C) Building a fire for warmth. D) Digging a deeper hole.
A) Using a container that is too large. B) Touching the inside of the container with dirty hands. C) Wearing gloves. D) Filling it during daylight hours.
A) A built-in compass. B) A built-in whistle. C) A pre-filter to remove larger particles. D) A bright color.
A) Store the straw in the sun. B) Blow air back through the straw to clear any remaining water. C) Bend the straw into a circle. D) Submerge the straw in water. |