A) To heat water. B) To color water. C) To add flavor to water. D) To remove harmful contaminants from water.
A) Chemical treatment B) Straw filter C) Pump filter D) Gravity filter
A) Boiling B) Straw filter C) Gravity filter D) Pump filter
A) Sediment filter B) Pump filter C) Straw filter D) Gravity filter
A) Minerals B) Vitamins C) Bacteria and protozoa D) Sugar
A) To change the color of water B) To make the water taste better. C) To remove large particles and extend filter life. D) To add minerals to the water.
A) Removing the filter from the water source. B) Adding chemicals to the filter. C) Storing the filter in a dry place D) Cleaning the filter by reversing water flow.
A) Only when the water tastes bad. B) Never. C) According to the manufacturer's instructions. D) Once a year.
A) Use it to wash your hands. B) Drink it; it's the purest water. C) Store it for later. D) Discard it, as it may contain manufacturing residue.
A) It's too heavy. B) It adds a strange taste to the water. C) It can only be used for direct drinking. D) It requires batteries.
A) Lake water. B) River water. C) Saltwater. D) Stream water.
A) The filter becomes lighter. B) The filter changes color. C) The water tastes sweeter. D) The flow rate significantly decreases.
A) Store it in the freezer. B) Store it in direct sunlight. C) Leave it wet in a sealed bag. D) Clean and completely dry it.
A) Bacteria B) Protozoa C) Sediment D) Dissolved salts
A) Spring-fed lake. B) Rainwater collected in a clean container. C) Stagnant puddle near a road. D) Fast-moving stream.
A) The type of contaminants you need to remove. B) The weight of the filter. C) The price of the filter. D) The color of the filter.
A) Polishing the filter body. B) Replacing the cartridge after its lifespan. C) Sharpening the filter edges. D) Oiling the handle.
A) Place both reservoirs at the same height. B) Place the clean water reservoir higher. C) Bury the dirty water reservoir. D) Hang the dirty water reservoir higher than the clean water reservoir.
A) The weight of the filter. B) The price of the filter. C) The flow rate of the filter. D) The size of particles the filter can remove.
A) The flow rate will increase. B) The water will taste better. C) It may no longer effectively remove contaminants. D) The filter will become self-cleaning.
A) Causes a metallic aftertaste. B) Tastes unpleasant. C) Risk of waterborne illnesses. D) May cause dehydration.
A) Buying bottled water at the store. B) In a restaurant. C) Backcountry hiking or camping. D) At home with tap water.
A) Safe to drink. B) Salty. C) Extremely polluted. D) Frozen.
A) To make it more expensive. B) To void the warranty. C) To impress your friends. D) To know what contaminants it can and cannot remove.
A) Swamp water B) Ocean water C) Sewage water D) Well water
A) Digging a deeper hole. B) Boiling water. C) Using sunscreen. D) Building a fire for warmth.
A) Using a container that is too large. B) Wearing gloves. C) Filling it during daylight hours. D) Touching the inside of the container with dirty hands.
A) A bright color. B) A built-in compass. C) A pre-filter to remove larger particles. D) A built-in whistle.
A) Submerge the straw in water. B) Blow air back through the straw to clear any remaining water. C) Bend the straw into a circle. D) Store the straw in the sun. |