A) A bright green color B) A smooth, shiny rind C) A dull, hollow sound when thumped D) A light weight for its size
A) A point of over-ripeness B) A scar from the vine C) Where the watermelon rested on the ground D) A sign of insect damage
A) Creamy yellow or orange B) Brown C) Bright white D) Light green
A) Insect infestation B) Overwatering C) Sugar seeping from the watermelon, indicating ripeness D) Lack of nutrients
A) Sugar Baby B) Honeycrisp C) Crimson Sweet D) Jubilee
A) Oval B) Round C) Oblong D) Square
A) Icebox B) Black Diamond C) Charleston Gray D) Tiger Baby
A) Medium, about 15 pounds B) Very small, golf-ball size C) Small, easily fitting in a refrigerator D) Large, over 25 pounds
A) A special type of organically grown watermelon B) A triploid hybrid C) A genetically modified organism D) A watermelon that never produces seeds
A) They only have black seeds. B) They may have small, white, edible seeds. C) They have the same amount of seeds as regular watermelons. D) They have no seeds at all.
A) The amount of water each vine needs. B) The type of soil each vine prefers. C) The type of flower each vine produces. D) The genetic gender of the entire plant.
A) To provide pollen for fruit development. B) To provide shade for the seedless plants. C) To provide extra nutrients to the seedless plants. D) To repel pests from the seedless plants.
A) Red B) Pink C) Orange D) Yellow
A) It requires no pollination. B) Its size is suitable for transporting to picnics. C) Its flavor is particularly sweet. D) Its rind is always striped.
A) It should be dry and starting to shrivel. B) It should be thick and green. C) It should be covered in small hairs. D) It should be smooth and waxy.
A) Overripe or dried out B) Waterlogged C) Insect infestation D) Underripe
A) Moon and Stars B) Desert King C) Orangeglo D) Sangria
A) Mottled B) Striped C) Solid dark green D) Solid light green
A) A raised, web-like pattern on the rind B) A covering of netting used during transport C) A specific watermelon variety D) A disease affecting the rind
A) Leaf shape B) Rind color C) Size D) Flesh color
A) To listen to the sound and assess its ripeness. B) To remove dirt from the surface. C) To test the firmness of the rind. D) To stimulate sugar production.
A) It is a sign of over-ripeness. B) It indicates a lack of sweetness. C) It is a sign of insect damage. D) It rested unevenly and may not have ripened uniformly.
A) A very small watermelon, about 3-5 pounds. B) A watermelon requiring special care. C) A watermelon grown for a specific individual. D) A watermelon with personalized markings on the rind.
A) Its dark rind with yellow spots resembling moons and stars. B) Its completely seedless interior. C) Its resistance to diseases. D) Its exceptionally large size.
A) By the size of its seeds. B) By the thickness of its rind. C) By its weight for size. D) By the color of its rind.
A) The number of days the seeds take to germinate. B) The shelf life of the harvested watermelon. C) The number of days the plant can survive without water. D) The number of days from planting to harvest.
A) Charleston Gray B) Sugar Baby C) Black Diamond D) Icebox
A) Hybrids always have darker green rinds. B) Heirlooms always have thicker rinds. C) Heirlooms often have more variation in size and shape. D) Heirlooms are always seedless.
A) The presence of insects inside. B) The density and maturity of the flesh. C) The sugar content. D) The thickness of the rind.
A) The soil lacked nutrients. B) It was exposed to too much sun. C) It was harvested too early. D) It was overwatered. |