A) A smooth, shiny rind B) A dull, hollow sound when thumped C) A light weight for its size D) A bright green color
A) A point of over-ripeness B) Where the watermelon rested on the ground C) A scar from the vine D) A sign of insect damage
A) Light green B) Brown C) Bright white D) Creamy yellow or orange
A) Overwatering B) Insect infestation C) Sugar seeping from the watermelon, indicating ripeness D) Lack of nutrients
A) Sugar Baby B) Crimson Sweet C) Honeycrisp D) Jubilee
A) Oblong B) Square C) Round D) Oval
A) Tiger Baby B) Icebox C) Black Diamond D) Charleston Gray
A) Very small, golf-ball size B) Medium, about 15 pounds C) Large, over 25 pounds D) Small, easily fitting in a refrigerator
A) A watermelon that never produces seeds B) A genetically modified organism C) A special type of organically grown watermelon D) A triploid hybrid
A) They only have black seeds. B) They may have small, white, edible seeds. C) They have the same amount of seeds as regular watermelons. D) They have no seeds at all.
A) The amount of water each vine needs. B) The type of soil each vine prefers. C) The type of flower each vine produces. D) The genetic gender of the entire plant.
A) To provide shade for the seedless plants. B) To provide pollen for fruit development. C) To provide extra nutrients to the seedless plants. D) To repel pests from the seedless plants.
A) Pink B) Yellow C) Red D) Orange
A) Its size is suitable for transporting to picnics. B) It requires no pollination. C) Its rind is always striped. D) Its flavor is particularly sweet.
A) It should be dry and starting to shrivel. B) It should be covered in small hairs. C) It should be smooth and waxy. D) It should be thick and green.
A) Waterlogged B) Insect infestation C) Underripe D) Overripe or dried out
A) Sangria B) Moon and Stars C) Desert King D) Orangeglo
A) Striped B) Solid light green C) Mottled D) Solid dark green
A) A disease affecting the rind B) A specific watermelon variety C) A covering of netting used during transport D) A raised, web-like pattern on the rind
A) Flesh color B) Rind color C) Leaf shape D) Size
A) To listen to the sound and assess its ripeness. B) To test the firmness of the rind. C) To stimulate sugar production. D) To remove dirt from the surface.
A) It is a sign of insect damage. B) It is a sign of over-ripeness. C) It rested unevenly and may not have ripened uniformly. D) It indicates a lack of sweetness.
A) A watermelon requiring special care. B) A watermelon with personalized markings on the rind. C) A very small watermelon, about 3-5 pounds. D) A watermelon grown for a specific individual.
A) Its resistance to diseases. B) Its exceptionally large size. C) Its dark rind with yellow spots resembling moons and stars. D) Its completely seedless interior.
A) By the color of its rind. B) By the size of its seeds. C) By the thickness of its rind. D) By its weight for size.
A) The number of days the seeds take to germinate. B) The number of days the plant can survive without water. C) The shelf life of the harvested watermelon. D) The number of days from planting to harvest.
A) Sugar Baby B) Icebox C) Charleston Gray D) Black Diamond
A) Heirlooms are always seedless. B) Hybrids always have darker green rinds. C) Heirlooms always have thicker rinds. D) Heirlooms often have more variation in size and shape.
A) The sugar content. B) The thickness of the rind. C) The density and maturity of the flesh. D) The presence of insects inside.
A) The soil lacked nutrients. B) It was exposed to too much sun. C) It was harvested too early. D) It was overwatered. |