- 1. •
Which shift will clean the Egg Station?(
A) 17:30
B) 23:30
C) 08:30
- 2. •
Give the name of the new F&B director?
A) James Thompson
B) Daniel Pictor
C) Epie Renald
- 3. •
We need to change and clean the water in DW machine every
A) 1hr
B) 4hrs
C) 2hrs
- 4. •
We need to log the temperature of the machine every
A) 4hrs
B) 2hrs
C) 1hr
- 5. Which chemical we are using for soaking chopping baords
A) D4.8
B) D4
C) D5.2
- 6. 1.
What are the chemical we’re using for cleaning the Burners?
A) D9
B) D2 and D4
C) D9, D1 or Pronounce
- 7. 6.
What is the Frequency cleaning of Burners?
A) weekly
B) Daily
C) Twice a week
- 8. which shift need to clean the Crepe Maker________________________ (1 mark)
A) 23:30
B) 08:30
C) 17:30
- 9. 2.
Crepe Maker in Cascades. What is the frequency of cleaning
A) weekly
B) Daily
C) twice a week
- 10. 5.
Can we put the Crepe Maker in pot washing and spray with water?
A) Yes
B) No
- 11. Where is the location to throw the used oil?
A) Basement garbage room
B) In Drain
C) Apartment garbage room
- 12. Which chemical we using for Manuel polishing silver wares
A) Brass Cream
B) D8
C) Silver cream
- 13. which chemical we are using for soaking silver ware polishing ?
A) D8
B) Brass Cream
C) Silver Cream
- 14. Waffle maker in Cascades can we use D9 for cleaning?
A) No
B) Yes
- 15. Which chemical we are using for soaking chinaware's?
A) D4.8
B) K2
C) D5.2
- 16. whats the name our chef DE cuisines?
A) chef Abdullah, Chef Rakitha
B) Chef Roamin, Chef Prabhu
C) Chef Saveesh and Chef Nour
- 17. Whats the name of our Sue chef?
A) Chef Nour
B) Chef saveesh
C) Chef Abdullah
- 18. How many chef DE cuisines we have in Kitchens.
A) 3
B) 2
C) 1
- 19. How many Service promise we have ?
A) 6
B) 4
C) 5
- 20. How many service essential we have for our department?
A) 7
B) 6
C) 4
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