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Zinfandel - Exam
Contributed by: McIntosh
  • 1. Where is the primary growing region for Zinfandel wine located?
A) France
B) California
C) Spain
D) Italy
  • 2. Which of the following flavors is commonly associated with Zinfandel wine?
A) Green apple
B) Blackberry
C) Grapefruit
D) Peach
  • 3. What is the typical body style of Zinfandel wine?
A) Off-dry
B) Light-bodied
C) Medium-bodied
D) Full-bodied
  • 4. What type of oak barrels are commonly used in aging Zinfandel wine?
A) Russian oak
B) French oak
C) American oak
D) Hungarian oak
  • 5. What is the likely origin of the Zinfandel grape?
A) Canada
B) Greece
C) Croatia
D) Australia
  • 6. Which winemaking region in California is particularly famous for its Zinfandel production?
A) Santa Barbara
B) Sonoma
C) Lodi
D) Napa Valley
  • 7. Which wine critic is known for his passion for Zinfandel wines and advocacy for the variety?
A) Robert Parker
B) Jancis Robinson
C) Eric Asimov
D) James Suckling
  • 8. Which of the following food pairings is a classic match for Zinfandel wine?
A) Sushi
B) Shrimp cocktail
C) Caesar salad
D) BBQ ribs
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