History of Cuban coffee cultivation
- 1. Which region in Cuba is known for its coffee production?
A) Sierra Maestra
B) Cayo Coco
C) Havana
D) Varadero
- 2. Which country introduced coffee cultivation to Cuba?
A) United States
B) France
C) Spain
D) Portugal
- 3. What type of bean is primarily grown in Cuba?
A) Arabica
B) Liberica
C) Excelsa
D) Robusta
- 4. Which historical event had a major impact on Cuban coffee production in the 20th century?
A) Spanish-American War
B) World War I
C) Cuban Revolution
D) Cold War
- 5. Which organization controls the coffee industry in Cuba?
A) Cubaexport
B) Dunkin' Donuts
C) Nestle
D) Starbucks
- 6. What is the main export market for Cuban coffee?
A) South America
B) North America
C) Europe
D) Asia
- 7. What is the primary method of cultivation used in Cuban coffee production?
A) Sun-grown
B) Greenhouse
C) Hydroponic
D) Shade-grown
- 8. What is the legal drinking age for coffee in Cuba?
A) 18
B) 16
C) There is no legal drinking age for coffee
D) 21
- 9. What is the average annual coffee production in Cuba?
A) 50,000 metric tons
B) Around 7,000 metric tons
C) Less than 1,000 metric tons
D) Over 20,000 metric tons
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