History of Cuban coffee cultivation - Test
- 1. Which region in Cuba is known for its coffee production?
A) Sierra Maestra
B) Varadero
C) Cayo Coco
D) Havana
- 2. Which country introduced coffee cultivation to Cuba?
A) Spain
B) United States
C) France
D) Portugal
- 3. What type of bean is primarily grown in Cuba?
A) Excelsa
B) Arabica
C) Liberica
D) Robusta
- 4. Which historical event had a major impact on Cuban coffee production in the 20th century?
A) World War I
B) Cuban Revolution
C) Cold War
D) Spanish-American War
- 5. Which organization controls the coffee industry in Cuba?
A) Cubaexport
B) Nestle
C) Dunkin' Donuts
D) Starbucks
- 6. What is the main export market for Cuban coffee?
A) North America
B) Asia
C) Europe
D) South America
- 7. What is the primary method of cultivation used in Cuban coffee production?
A) Greenhouse
B) Sun-grown
C) Shade-grown
D) Hydroponic
- 8. What is the legal drinking age for coffee in Cuba?
A) 21
B) 16
C) 18
D) There is no legal drinking age for coffee
- 9. What is the average annual coffee production in Cuba?
A) Around 7,000 metric tons
B) Less than 1,000 metric tons
C) 50,000 metric tons
D) Over 20,000 metric tons
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