- 1. What is the primary ingredient in a Barquette aux marrons?
A) Hazelnuts
B) Chestnuts
C) Pecans
D) Almonds
- 2. What type of dessert is Barquette aux marrons?
A) Mousse
B) Pastry
C) Custard
D) Ice cream
- 3. Which country is Barquette aux marrons primarily associated with?
A) Spain
B) France
C) Belgium
D) Italy
- 4. What is the texture of the filling in Barquette aux marrons?
A) Crunchy
B) Chewy
C) Smooth
D) Flaky
- 5. How are chestnuts typically prepared for the Barquette aux marrons?
A) Boiled in water
B) Cooked and puréed
C) Roasted whole
D) Raw
- 6. What type of chocolate is sometimes used in Barquette aux marrons?
A) Milk chocolate
B) White chocolate
C) Dark chocolate
D) Ruby chocolate
- 7. What type of cream is often incorporated in Barquette aux marrons?
A) Sour cream
B) Whipped cream
C) Crème fraîche
D) Cream cheese
- 8. What is a common decoration for Barquette aux marrons?
A) Candied chestnuts
B) Fresh berries
C) Chocolate shavings
D) Pistachios
- 9. Barquette aux marrons is often paired with which beverage?
A) Juice
B) White wine
C) Tea
D) Coffee
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