Barquette aux marrons - Test
- 1. What is the primary ingredient in a Barquette aux marrons?
A) Hazelnuts
B) Pecans
C) Almonds
D) Chestnuts
- 2. What type of dessert is Barquette aux marrons?
A) Custard
B) Mousse
C) Pastry
D) Ice cream
- 3. Which country is Barquette aux marrons primarily associated with?
A) Spain
B) Italy
C) France
D) Belgium
- 4. What is the texture of the filling in Barquette aux marrons?
A) Smooth
B) Chewy
C) Crunchy
D) Flaky
- 5. How are chestnuts typically prepared for the Barquette aux marrons?
A) Cooked and puréed
B) Raw
C) Boiled in water
D) Roasted whole
- 6. What type of chocolate is sometimes used in Barquette aux marrons?
A) Dark chocolate
B) Ruby chocolate
C) White chocolate
D) Milk chocolate
- 7. What type of cream is often incorporated in Barquette aux marrons?
A) Cream cheese
B) Sour cream
C) Whipped cream
D) Crème fraîche
- 8. What is a common decoration for Barquette aux marrons?
A) Candied chestnuts
B) Pistachios
C) Fresh berries
D) Chocolate shavings
- 9. Barquette aux marrons is often paired with which beverage?
A) White wine
B) Coffee
C) Juice
D) Tea
|