A) Mozi B) Shiming C) Shuowen Jiezi D) Qimin Yaoshu
A) c. 100 B) c. 400 BCE – c. 300 BCE C) 618–907 D) 266–316
A) Fried rice cakes B) Pastries made of wheat flour C) Steamed buns D) Boiled noodles
A) Pasta B) Vegetables C) Meat dishes D) Rice
A) Mozi B) Confucius C) The author of Qimin Yaoshu D) Shu Xi
A) Boiled noodles B) Leavened bread C) Flatbread D) Stuffed buns
A) Flatbread B) Stuffed buns C) Leavened bread D) Boiled noodles
A) Third century B) First century C) Ninth century D) Sixth century
A) Mozi B) Shuowen Jiezi C) Shiming D) Qimin Yaoshu
A) Steamed buns B) Noodles C) Flatbreads D) Pastries
A) Stuffed pastries B) Steamed or baked flatbreads C) Fried dough D) Boiled noodles
A) Western China B) Southern China C) Northern China D) Eastern China
A) Qimin dynasty B) Western Jin Dynasty C) Tang dynasty D) Han dynasty
A) Cubical B) Spherical C) Disk-like D) Cylindrical
A) Jianbing B) Mexican thin bing C) Keli bing D) Pisa bing
A) Breakfast B) Only at weddings C) Lunch D) Late night snacks
A) Chili oil B) Hoisin sauce C) Soy sauce D) Fish sauce
A) Cong you bing B) Chun bing C) Shaobing D) Guokui
A) Fa mian bing B) Laobing C) Jin bing D) Jianbing
A) Sweet bean paste B) Shredded radish C) Stewed meat D) Scallions and oil
A) Popiah B) Rou jia bing C) Chun bing D) Hé yè bǐng
A) Wintermelon B) Black pepper C) Red bean D) Lotus seed
A) Gluten B) Fried C) Layer D) Crunchy
A) Kimchi B) Bibimbap C) Bulgogi D) Jeon
A) It is synonymous with pizza B) It refers to glutinous rice cakes C) It is a type of fried noodle D) It refers to wheat bread
A) Black pepper B) Radish C) Scallion D) Beef |