A) Pest identification B) Describing C) Monitoring D) Prevention
A) Protection of beneficial organisms B) Environmental pollution C) Increased pest resistance D) High pesticide dependence
A) Total eradication of pests B) Use of pesticides only C) Environmentally friendly pest management D) Single method of pest control
A) None of the above B) Employment opportunities C) Foreign exchange earnings D) Raw materials for industries
A) Legume crops B) Cash crops C) Cereal crops D) Fruit crops
A) They must be replanted every year B) They use stored food to produce seeds in the second year C) They produce yield repeatedly after maturity D) Long life span
A) Humidity B) Rainfall C) Temperature D) Humility
A) Fertile well drained loamy soil B) Well-drained loamy soil C) Waterlogged soil D) Deep fertile Well-drained soil
A) Fungal diseases B) Birds C) Weeds D) Rodents
A) increase spread of pests and diseases B) Prevent overcrowding C) Reduces competition D) Promote healthy plant growth
A) Climate condition B) Soil condition C) Type of crop D) Rainfall pattern
A) Mulching B) Thinning C) Pruning D) Staking
A) Mulching B) Pruning C) Thinning D) Staking
A) Pruning B) Mulching C) Thinning D) Cutting
A) Pruning B) Mulching C) Digging D) Staking
A) Fumigation B) Insecticide spraying C) Poison bait D) Crop rotation
A) Chemical B) Machines C) Natural enemies D) Fire
A) Hand-picking insects B) Resistant varieties C) Fungicide application D) Crop rotation
A) Increase pesticide use B) Eliminate all insects C) Reduce pest damage economically D) Destroy all organisms
A) Chemical control B) Mechanical control C) Biological control D) Cultural control |