A) Prevention B) Monitoring C) Describing D) Pest identification
A) Protection of beneficial organisms B) High pesticide dependence C) Environmental pollution D) Increased pest resistance
A) Environmentally friendly pest management B) Single method of pest control C) Use of pesticides only D) Total eradication of pests
A) None of the above B) Foreign exchange earnings C) Raw materials for industries D) Employment opportunities
A) Cereal crops B) Legume crops C) Cash crops D) Fruit crops
A) They must be replanted every year B) They use stored food to produce seeds in the second year C) Long life span D) They produce yield repeatedly after maturity
A) Humility B) Humidity C) Temperature D) Rainfall
A) Deep fertile Well-drained soil B) Fertile well drained loamy soil C) Well-drained loamy soil D) Waterlogged soil
A) Birds B) Fungal diseases C) Rodents D) Weeds
A) Reduces competition B) Promote healthy plant growth C) increase spread of pests and diseases D) Prevent overcrowding
A) Type of crop B) Rainfall pattern C) Climate condition D) Soil condition
A) Mulching B) Staking C) Pruning D) Thinning
A) Mulching B) Pruning C) Thinning D) Staking
A) Mulching B) Pruning C) Cutting D) Thinning
A) Mulching B) Digging C) Staking D) Pruning
A) Insecticide spraying B) Fumigation C) Poison bait D) Crop rotation
A) Natural enemies B) Fire C) Machines D) Chemical
A) Crop rotation B) Hand-picking insects C) Fungicide application D) Resistant varieties
A) Increase pesticide use B) Destroy all organisms C) Eliminate all insects D) Reduce pest damage economically
A) Biological control B) Mechanical control C) Chemical control D) Cultural control |