A) Prevention B) Pest identification C) Describing D) Monitoring
A) High pesticide dependence B) Protection of beneficial organisms C) Increased pest resistance D) Environmental pollution
A) Single method of pest control B) Environmentally friendly pest management C) Total eradication of pests D) Use of pesticides only
A) None of the above B) Foreign exchange earnings C) Raw materials for industries D) Employment opportunities
A) Fruit crops B) Cereal crops C) Legume crops D) Cash crops
A) They use stored food to produce seeds in the second year B) They must be replanted every year C) Long life span D) They produce yield repeatedly after maturity
A) Temperature B) Humidity C) Rainfall D) Humility
A) Well-drained loamy soil B) Waterlogged soil C) Fertile well drained loamy soil D) Deep fertile Well-drained soil
A) Rodents B) Birds C) Weeds D) Fungal diseases
A) Promote healthy plant growth B) increase spread of pests and diseases C) Reduces competition D) Prevent overcrowding
A) Climate condition B) Soil condition C) Rainfall pattern D) Type of crop
A) Staking B) Thinning C) Pruning D) Mulching
A) Staking B) Mulching C) Pruning D) Thinning
A) Cutting B) Thinning C) Pruning D) Mulching
A) Digging B) Pruning C) Staking D) Mulching
A) Poison bait B) Insecticide spraying C) Crop rotation D) Fumigation
A) Chemical B) Fire C) Natural enemies D) Machines
A) Hand-picking insects B) Crop rotation C) Resistant varieties D) Fungicide application
A) Eliminate all insects B) Destroy all organisms C) Increase pesticide use D) Reduce pest damage economically
A) Biological control B) Mechanical control C) Chemical control D) Cultural control |