A) 1986 B) 1974 C) 1964 D) 1990
A) Competition from ice cream B) Rising sugar prices C) Lack of flavor variety D) Decreasing family sizes
A) Dana Gioia B) Philip Morris C) Bill Cosby D) Michael O. Leavitt
A) Carbonated Jell-O drinks B) Frozen pudding pops C) Jell-O shots used in wrestling D) Jell-O snacks molded into fun shapes
A) 1964 B) 1990 C) 1974 D) 1984
A) Sparkling Jell-O B) Jigglers C) Jell-O Pops D) Sugar-Free Jell-O
A) Jell-O salad B) Sugar-Free Jell-O C) Jell-O Pops D) Sparkling Jell-O
A) Kraft Foods Inc. B) Philip Morris C) General Mills D) Altria Group
A) New York B) Florida C) Utah D) California
A) 2010 Web Series launch B) 1990 World Fair C) 1964 Food Expo D) 2002 Winter Olympics
A) Chopped nuts B) Carbonated water C) Fresh pineapple D) Sugar
A) Over 420 million B) Over 1 billion C) Exactly 100 D) More than 110
A) Gelatinase B) Fructose C) Bromelain D) Capsaicin
A) Jigglers B) D-Zerta C) Champagne D) OBKB
A) NutraSweet B) Water C) Sugar D) Capsaicin
A) Better Homes & Gardens B) Good Housekeeping C) Ladies' Home Journal D) Family Circle
A) Discounted bulk pricing B) In-store product sampling C) Distributing free cookbooks D) Television commercials
A) 1923 B) 1936 C) 1927 D) 1930
A) Nellie Melba B) Renata Tebaldi C) Ernestine Schumann-Heink D) Maria Callas
A) Sweet-Free Jell B) D-Zerta C) Jell-O Light D) Slim-Jell
A) Frank Epperson B) Clarence Birdseye C) Charles Post D) Orville Redenbacher
A) Lime B) Strawberry C) Orange D) Lemon
A) Jack Benny B) Bob Hope C) Groucho Marx D) George Burns
A) Young & Rubicam B) Don Bestor C) Clarence Birdseye D) Jack Benny
A) 1950 B) 1934 C) 1927 D) 1936
A) Mushrooms B) Pickles C) Potatoes D) Cabbage
A) Seasoned tomato B) Onion C) Bell pepper D) Garlic
A) Norman Rockwell B) Grant Wood C) Maxfield Parrish D) Andrew Wyeth
A) Mary Pickford B) Bette Davis C) Katherine Hepburn D) Ethel Barrymore
A) Philadelphia, Pennsylvania B) Le Roy, New York C) Chicago, Illinois D) New York City, New York
A) 1845 B) 1899 C) 1905 D) 1897
A) Orator Francis Woodward B) May Wait C) Pearle Bixby Wait D) Peter Cooper
A) Synthetic proteins B) Fruit pectin C) Collagen from animal products D) Plant-based starches
A) Orator Francis Woodward B) May Wait C) Pearle Bixby Wait D) Peter Cooper
A) The Jupiter B) The Rocket C) Tom Thumb D) The General
A) Peter Cooper B) May Wait C) Orator Francis Woodward D) The Genesee Pure Food Company board
A) Cooked on the stove top with milk B) Mixed with warm water and baked C) Dissolved in boiling water D) Mixed with cold milk and chilled
A) Buffalo, New York B) Chicago, Illinois C) Albany, New York D) Le Roy, New York
A) Grain-O B) Vital-O C) Nutri-Gel D) Jell-O
A) Cooked on the stove top with milk B) Mixed with cold milk C) Prepared as a no-bake mix D) Dissolved in boiling water
A) Cold milk B) Boiling water C) Vegetable oil D) Cold water
A) 19th century B) Early 21st century C) Late 20th century D) First half of the 20th century
A) In liquid extract form B) In pre-molded cubes C) In sheets D) In dried crystals
A) Carpenter and cough syrup manufacturer B) Grocer and pharmacist C) Industrialist and engineer D) Chef and food chemist
A) Using cooked sugar and gelatin sheets B) Using pudding products with less liquid C) Using whipped cream and fruit D) Using gelatin powder and boiling water
A) Chocolate chips and nuts B) Fruit, vegetables, and whipped cream C) Bread crumbs and gelatin sheets D) Spices and savory herbs
A) Edwardian era B) Victorian era C) Great Depression era D) Prohibition era
A) 1970s to 1990s B) 1900s to 1920s C) 1950s to 1980s D) 1920s to 1950s
A) 1/2 B) 1/5 C) 1/3 D) 1/4
A) Fruit Medley B) Creamy Gelatin C) Sweet Delight D) Good Salad
A) Des Moines Register B) Chicago Tribune C) New York Times D) Washington Post
A) 1969 B) 1971 C) 1950 D) 1966
A) 1969 B) 1992 C) 1987 D) 1975
A) Lucille Ball B) Betty Crocker C) Julia Child D) Florence Henderson
A) Black Raspberry B) Lemon-Lime C) Tropical Fruit D) Peach Creme
A) Fresh fruit was too expensive B) People stopped using ovens entirely C) Young mothers lacked supporting community structures D) Gelatin was a new scientific discovery
A) Alcohol evaporates before denaturing proteins B) The flavor becomes too bitter C) Liquor is too dense for gelatin chains D) Alcohol prevents the mixture from freezing
A) Whiskey or gin B) Scotch or bourbon C) Vodka or rum D) Tequila or brandy
A) Seaweed B) Sturgeon bladder C) Corn starch D) Artificial sweeteners
A) New York City, New York B) Mason City, Iowa C) LeRoy, New York D) Dover, Delaware
A) 1934 B) 1904 C) 1949 D) 1960
A) Frank LaBounty B) Don Wilson C) William E. Humelbaugh D) Franklin King
A) Elizabeth King B) Liz Cooper C) Vivian Vance D) Carol Channing
A) 1949 B) 1934 C) 1960 D) 1995
A) Pudding pop! B) Jell-O, everybody! C) J-E-L-L-O! D) It's alive!
A) Hogan's Heroes B) Mad TV C) My Favorite Husband D) The Lucy Show
A) 60 B) 142 C) 124 D) 104
A) 2010 B) 1995 C) 2023 D) 2014
A) Hogan's Heroes B) Saturday Night Live C) The Lucy Show D) The Simpsons
A) Dream Whip B) Whipped cream C) Custard D) Pudding pops
A) Carol Channing B) Vivian Vance C) Rose O'Neill D) Lucille Ball
A) Jell-O, everybody! B) More playful C) It's alive! D) Pudding pops!
A) Amazon Prime B) Dauchy Company C) DreamWorksTV D) YouTube
A) A cookbook of recipes B) The Jelly Collection inflatable furniture C) A line of pudding pops D) A documentary on its history
A) A Fine Romance B) Romantic Jell-O C) The Jell-O Song D) Lime Jello Marshmallow Cottage Cheese Surprise
A) William Bolcom B) Bill Cosby C) Jerome Kern D) Ivette Bassa
A) 1980 B) 2001 C) 1997 D) 1992
A) Sugar-free pudding B) Jigglers C) Jell-O salad D) Blue Jell-O
A) Mormons B) Baptists C) Lutherans D) Catholics
A) It has a long history in the region B) It is cheap to produce C) It is perfect for families D) It is a requirement for church functions |