A) Green B) Red C) Yellow D) Blue-purple
A) Fabaceae B) Solanaceae C) Ericaceae D) Rosaceae
A) Africa B) Europe C) Asia D) North America
A) Chlorophyll B) Lycopene C) Carotenoids D) Anthocyanins
A) Vitamin C B) Vitamin K C) Vitamin B12 D) Vitamin D
A) Salty B) Neutral C) Alkaline D) Acidic
A) Huckleberry B) Rabbit-eye blueberry C) Highbush blueberry D) Lowbush blueberry
A) Beta-carotene B) Omega-3 fatty acids C) Resveratrol D) Vitamin E
A) Always evergreen B) Both (depending on species) C) Always deciduous D) Neither
A) Sugar B) Maple syrup C) Honey D) Agave nectar
A) Brazil B) France C) Japan D) United States
A) Cookies B) Bread C) Cake D) Muffins
A) Malus B) Rubus C) Vaccinium D) Fragaria
A) Squirrels B) Insects C) Deer D) Birds
A) Fat B) Cholesterol C) Fiber D) Protein
A) 5.0-6.0 B) 6.0-7.0 C) 4.0-5.0 D) 7.0-8.0
A) Yellow B) Red C) Purple D) White or pink
A) Canning B) Pickling C) Freezing D) Salting
A) Blackberry B) Lowbush C) Rabbit-eye D) Highbush
A) Promote fruit production B) Attract pests C) Prevent flowering D) Increase leaf size
A) Fungal residue B) Glaucous coating C) Dust D) Wax layer
A) Brain function B) Red blood cell production C) Bone health D) Muscle growth
A) High antioxidant content B) High sugar content C) Low vitamin content D) High fat content
A) Cross-pollination B) Shade C) Pest control D) Fertilization
A) Cleaning supplies B) Cooking oil C) Beverages D) Building materials
A) Ripening time B) Chilling hours C) Growing season D) Flowering period
A) Drying B) Sorting C) Washing D) Juicing
A) A cluster B) A pile C) A bunch D) A crop
A) 5-7 years B) 25-30 years C) 1-2 years D) 10-20 years or more
A) Green B) Red C) Blue D) Purple
A) Winter B) Autumn C) Spring D) Summer
A) Muscle growth B) Heart health C) Brain function D) Antioxidant protection
A) The plant's growth habit B) The size of the berry C) The color of the leaves D) The shape of the flower
A) Curries B) Soups C) Pies D) Steaks
A) Mold B) Pesticide residue C) Sugar crystals D) Bloom (a natural wax)
A) Evergreen foliage (in some varieties) B) Woody stems C) Yellowing leaves D) Small, bell-shaped flowers
A) Temperate B) Arid C) Subtropical D) Tropical
A) Late winter B) Mid-summer C) Late autumn D) Early spring |