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Opera cake
Contributed by: Shields
  • 1. Which country is opera cake traditionally associated with?
A) France
B) Germany
C) Spain
D) Italy
  • 2. What type of cream is often used in opera cake?
A) Sour cream
B) Crème fraîche
C) Buttercream
D) Whipped cream
  • 3. What is the name of the almond-based sponge used in opera cake?
A) Chiffon
B) Pound cake
C) Joconde
D) Genoise
  • 4. Which component gives opera cake its signature shine?
A) Meringue
B) Dusting of cocoa powder
C) Glaze
D) Whipped cream frosting
  • 5. What is the typical garnish for an opera cake?
A) Whipped cream
B) Powdered sugar
C) Fruit slices
D) Chocolate glaze
  • 6. In addition to coffee, what other flavor is commonly found in opera cake?
A) Strawberry
B) Chocolate
C) Pistachio
D) Lemon
  • 7. Opera cake was created in which century?
A) 20th century
B) 18th century
C) 21st century
D) 19th century
  • 8. What type of chocolate is often used in opera cake?
A) White chocolate
B) Milk chocolate
C) Ruby chocolate
D) Dark chocolate
  • 9. What type of syrup is often used to moisten the layers of opera cake?
A) Coffee syrup
B) Chocolate syrup
C) Fruit syrup
D) Caramel syrup
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