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Opera cake - Quiz
Contributed by: Shields
  • 1. Which country is opera cake traditionally associated with?
A) Italy
B) France
C) Germany
D) Spain
  • 2. What type of cream is often used in opera cake?
A) Whipped cream
B) Buttercream
C) Sour cream
D) Crème fraîche
  • 3. What is the name of the almond-based sponge used in opera cake?
A) Pound cake
B) Genoise
C) Chiffon
D) Joconde
  • 4. What type of syrup is often used to moisten the layers of opera cake?
A) Caramel syrup
B) Chocolate syrup
C) Fruit syrup
D) Coffee syrup
  • 5. Opera cake was created in which century?
A) 21st century
B) 18th century
C) 20th century
D) 19th century
  • 6. What type of chocolate is often used in opera cake?
A) White chocolate
B) Dark chocolate
C) Milk chocolate
D) Ruby chocolate
  • 7. Which component gives opera cake its signature shine?
A) Glaze
B) Meringue
C) Dusting of cocoa powder
D) Whipped cream frosting
  • 8. In addition to coffee, what other flavor is commonly found in opera cake?
A) Chocolate
B) Strawberry
C) Lemon
D) Pistachio
  • 9. What is the typical garnish for an opera cake?
A) Whipped cream
B) Fruit slices
C) Chocolate glaze
D) Powdered sugar
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