A) Soil type B) Root depth C) Leaf shape D) Kernel characteristics
A) Dent corn B) Sweet corn C) Flint corn D) Wheat corn
A) Indent on the kernel B) High sugar content C) Rounded kernel shape D) Hard outer layer
A) Mature stage B) Silking stage C) Dry stage D) Milk stage
A) Waxy corn B) Indian corn C) Pod corn D) Popcorn
A) Human consumption B) Ethanol production C) Ornamental purposes D) Animal feed
A) Flour corn B) Flint corn C) Dent corn D) Sweet corn
A) Small kernel size B) Yellow color C) High starch content D) Ability to pop
A) Germ B) Endosperm C) Outer covering D) Tip cap
A) Attracts pollinators B) Provides energy for germination C) Protects the kernel from insects D) Regulates water uptake
A) Germ B) Tip cap C) Endosperm D) Pericarp
A) Black B) Blue C) Red D) Yellow
A) Construction industry B) Food processing C) Textile industry D) Cosmetics industry
A) Stigma B) Pollen C) Style D) Anther
A) Dent corn B) Sweet corn C) Flint corn D) Flour corn
A) Shape is not useful for identification B) Different types have distinct shapes C) Shape is only determined by the farmer D) Shape only depends on soil conditions
A) Plant height B) Kernel color C) Starch content D) Root depth
A) Influences water absorption B) Affects pollen dispersal C) Determines plant disease resistance D) Indicates starch composition
A) Contain a small amount of moisture B) Have a soft outer shell C) Are completely dry inside D) Are high in sugar content
A) Attachment point to the cob B) Regulates nutrient flow C) Determines kernel color D) Protects the germ from damage
A) A variety that self-pollinates B) Cross between two parent lines C) A genetically modified variety D) A variety resistant to pests
A) Shorter time to harvest B) Larger kernel size C) Taller plant height D) Higher disease resistance
A) Some types have characteristically larger kernels B) Kernel size has no role in classification C) Kernel size is solely influenced by fertilization D) Kernel size is only linked to soil drainage
A) Only useful for genetic engineers B) Optimizes crop utilization C) It's not actually important D) Exclusively used for taxonomic studies
A) Popcorn B) Flint Corn C) Sweet Corn D) Dent Corn
A) Harvest Index B) Growing Degree Days C) Bushels per Acre D) Root Mass Density
A) Ability to tolerate drought B) Ability to resist lodging C) Ability to germinate quickly D) Ability to resist insects
A) Days to maturity B) Plant height C) Kernel weight D) Root depth
A) Cold and mountainous B) Warm and humid C) Dry and arid D) Wet and swampy
A) Silk B) Kernel C) Husk D) Cob |