A) A strong, pungent odor B) Smooth, waxy leaves C) Red, leafy stems D) Dense, green flower heads
A) Solanaceae B) Brassicaceae C) Poaceae D) Rosaceae
A) Deep green B) Pale blue C) White D) Yellowish-brown
A) Roots only B) Leaves only C) Seeds only D) Flower heads and stalk
A) Broccoli that grows without stems B) Broccoli used for making juice C) Broccoli with a large, central head D) Broccoli grown underwater
A) Strong earthy smell B) Firm head C) Yellowing florets D) Bright green stems
A) Vitamin C B) Vitamin B12 C) Vitamin A D) Vitamin D
A) Hot and humid B) Tropical C) Cool D) Arid
A) Dry and brittle B) Soft and mushy C) Firm and crisp D) Wilted and rubbery
A) A hybrid of broccoli and gai lan B) A very small type of broccoli C) A disease that affects broccoli D) A type of broccoli grown in Italy
A) Brassica oleracea var. italica B) Lactuca sativa C) Solanum lycopersicum D) Spinacia oleracea
A) DiCicco B) Calabrese C) Red Romaine D) Waltham 29
A) Mealybugs B) Aphids C) Spider mites D) Cabbage worms
A) 4.0 to 5.0 B) 7.5 to 8.5 C) 8.5 to 9.5 D) 6.0 to 7.0
A) To prevent soilborne diseases B) To improve flavor C) To increase sunlight exposure D) To attract pollinators
A) A type of broccoli that only grows in spring B) Broccoli that has started to germinate C) Broccoli with multiple small heads D) Broccoli grown from sprouts
A) Spears and leaves B) Only the leaves C) Only the main head D) The roots
A) Nitrogen B) Potassium C) Phosphorus D) Calcium
A) Lack of sunlight B) Too much fertilizer C) Consistent watering D) High temperatures
A) The small side shoots B) The outer leaves C) The main, central head D) The root system
A) Break off individual florets by hand B) Wait for the broccoli to flower completely C) Pull the entire plant from the ground D) Cut the central head with a sharp knife
A) Stunted growth B) Yellowing leaves C) Small, compact heads D) Excessive leaf growth with poor head development
A) It stops enzyme action B) It makes it easier to chop C) It removes all nutrients D) It improves the flavor
A) Root depth only B) Head size and maturity time C) Stem thickness only D) Leaf color only
A) Reduces wind exposure B) Attracts more pollinators C) Improved drainage D) Increased shade
A) Drip irrigation B) Watering the leaves directly C) Overhead sprinklers D) No irrigation at all
A) It attracts pests B) The nutritional value decreases C) The stem becomes woody D) The taste becomes bitter
A) The development of smaller heads after the main head is harvested B) The broccoli plant producing only leaves C) The broccoli plant falling over D) The broccoli plant growing in a spiral pattern
A) Extremely hot soil is ideal B) Soil temperature has no effect C) Warmer soil promotes faster germination D) Colder soil promotes faster germination
A) Pest deterrence B) Improved soil drainage C) Enhanced flavor D) Increased sunlight |