A) A strong, pungent odor B) Dense, green flower heads C) Red, leafy stems D) Smooth, waxy leaves
A) Solanaceae B) Brassicaceae C) Poaceae D) Rosaceae
A) Yellowish-brown B) White C) Pale blue D) Deep green
A) Roots only B) Seeds only C) Leaves only D) Flower heads and stalk
A) Broccoli with a large, central head B) Broccoli grown underwater C) Broccoli that grows without stems D) Broccoli used for making juice
A) Strong earthy smell B) Bright green stems C) Yellowing florets D) Firm head
A) Vitamin A B) Vitamin D C) Vitamin B12 D) Vitamin C
A) Arid B) Cool C) Hot and humid D) Tropical
A) Dry and brittle B) Firm and crisp C) Soft and mushy D) Wilted and rubbery
A) A hybrid of broccoli and gai lan B) A type of broccoli grown in Italy C) A disease that affects broccoli D) A very small type of broccoli
A) Lactuca sativa B) Spinacia oleracea C) Solanum lycopersicum D) Brassica oleracea var. italica
A) DiCicco B) Red Romaine C) Calabrese D) Waltham 29
A) Spider mites B) Cabbage worms C) Aphids D) Mealybugs
A) 8.5 to 9.5 B) 7.5 to 8.5 C) 4.0 to 5.0 D) 6.0 to 7.0
A) To increase sunlight exposure B) To improve flavor C) To attract pollinators D) To prevent soilborne diseases
A) A type of broccoli that only grows in spring B) Broccoli with multiple small heads C) Broccoli grown from sprouts D) Broccoli that has started to germinate
A) The roots B) Only the main head C) Only the leaves D) Spears and leaves
A) Potassium B) Calcium C) Nitrogen D) Phosphorus
A) Consistent watering B) Lack of sunlight C) Too much fertilizer D) High temperatures
A) The outer leaves B) The main, central head C) The small side shoots D) The root system
A) Wait for the broccoli to flower completely B) Break off individual florets by hand C) Cut the central head with a sharp knife D) Pull the entire plant from the ground
A) Small, compact heads B) Yellowing leaves C) Stunted growth D) Excessive leaf growth with poor head development
A) It improves the flavor B) It stops enzyme action C) It removes all nutrients D) It makes it easier to chop
A) Leaf color only B) Stem thickness only C) Root depth only D) Head size and maturity time
A) Reduces wind exposure B) Improved drainage C) Attracts more pollinators D) Increased shade
A) Drip irrigation B) Watering the leaves directly C) No irrigation at all D) Overhead sprinklers
A) The stem becomes woody B) The nutritional value decreases C) It attracts pests D) The taste becomes bitter
A) The broccoli plant falling over B) The broccoli plant growing in a spiral pattern C) The development of smaller heads after the main head is harvested D) The broccoli plant producing only leaves
A) Colder soil promotes faster germination B) Warmer soil promotes faster germination C) Soil temperature has no effect D) Extremely hot soil is ideal
A) Increased sunlight B) Enhanced flavor C) Improved soil drainage D) Pest deterrence |