A) Leaf shape B) Fruit color C) Root depth D) Plant size
A) Bright red B) Dark purple C) Deep black D) Translucent white or yellowish-white
A) Rosaceae B) Solanaceae C) Asteraceae D) Grossulariaceae
A) Ribes nigrum B) Ribes uva-crispa C) Ribes alpinum D) Ribes rubrum
A) Round B) Oval C) Irregular D) Elongated
A) Individually B) Using specialized machinery C) By shaking the bush D) In clusters
A) Very bland B) Extremely sweet C) Extremely sour D) Sweet and tart
A) Jams and jellies B) Juices C) Animal feed D) Desserts
A) Shrub B) Tree C) Herb D) Vine
A) 1-2 feet B) 6-8 feet C) 3-5 feet D) 10-12 feet
A) Soggy B) Well-drained C) Sandy D) Compacted clay
A) Full sun to partial shade B) Only afternoon sun C) Full shade D) Only morning sun
A) Aphids B) Currant borer C) Japanese beetles D) Spider mites
A) Root rot B) Leaf spot C) Powdery mildew D) Fruit blight
A) Late winter or early spring B) Early fall C) Mid-summer D) Late fall
A) Root depth B) Air circulation and fruit production C) Plant size D) Leaf color
A) Large and showy B) Small and inconspicuous C) Brightly colored D) Fragrant
A) High yielding, disease resistance B) Dwarf size C) Extremely large fruit D) Red fruit color
A) 400-600 hours B) 1200-1400 hours C) 800-1000 hours D) 100-200 hours
A) Zones 12-13 B) Zones 3-8 C) Zones 1-2 D) Zones 9-11
A) Smaller fruit often have a more intense flavor B) Size has no impact on flavor C) Larger fruit always have more intense flavor D) Smaller fruit are always bland
A) Grafting B) Seeds C) Air layering D) Cuttings
A) Early spring B) Winter C) Mid-summer D) Late fall
A) Potassium B) Calcium C) Nitrogen D) Phosphorus
A) Milder flavor and more translucent color B) Easier to grow C) Longer shelf life D) Higher acidity
A) 6 inches B) 2-3 inches C) 1 inch D) Just below the surface
A) Hedge trimmer B) Lawnmower C) Pruning shears D) Axe
A) Frozen B) Refrigerated C) At room temperature D) In direct sunlight
A) Attracts pollinators B) Repels insects C) Suppresses weed growth D) Fixes nitrogen in the soil
A) White currant berries B) Blackberries C) Elderberries D) Gooseberries |