A) Plant size B) Root depth C) Leaf shape D) Fruit color
A) Deep black B) Dark purple C) Translucent white or yellowish-white D) Bright red
A) Solanaceae B) Grossulariaceae C) Rosaceae D) Asteraceae
A) Ribes alpinum B) Ribes uva-crispa C) Ribes rubrum D) Ribes nigrum
A) Irregular B) Elongated C) Oval D) Round
A) Individually B) By shaking the bush C) In clusters D) Using specialized machinery
A) Extremely sour B) Extremely sweet C) Sweet and tart D) Very bland
A) Desserts B) Jams and jellies C) Animal feed D) Juices
A) Tree B) Vine C) Shrub D) Herb
A) 3-5 feet B) 6-8 feet C) 10-12 feet D) 1-2 feet
A) Compacted clay B) Soggy C) Sandy D) Well-drained
A) Full sun to partial shade B) Only morning sun C) Full shade D) Only afternoon sun
A) Currant borer B) Aphids C) Spider mites D) Japanese beetles
A) Fruit blight B) Powdery mildew C) Leaf spot D) Root rot
A) Late winter or early spring B) Late fall C) Early fall D) Mid-summer
A) Air circulation and fruit production B) Leaf color C) Root depth D) Plant size
A) Fragrant B) Large and showy C) Brightly colored D) Small and inconspicuous
A) High yielding, disease resistance B) Dwarf size C) Red fruit color D) Extremely large fruit
A) 400-600 hours B) 800-1000 hours C) 100-200 hours D) 1200-1400 hours
A) Zones 3-8 B) Zones 1-2 C) Zones 12-13 D) Zones 9-11
A) Larger fruit always have more intense flavor B) Smaller fruit are always bland C) Smaller fruit often have a more intense flavor D) Size has no impact on flavor
A) Grafting B) Seeds C) Air layering D) Cuttings
A) Mid-summer B) Winter C) Early spring D) Late fall
A) Potassium B) Phosphorus C) Nitrogen D) Calcium
A) Longer shelf life B) Easier to grow C) Milder flavor and more translucent color D) Higher acidity
A) 6 inches B) 2-3 inches C) Just below the surface D) 1 inch
A) Pruning shears B) Axe C) Lawnmower D) Hedge trimmer
A) In direct sunlight B) Refrigerated C) Frozen D) At room temperature
A) Attracts pollinators B) Suppresses weed growth C) Fixes nitrogen in the soil D) Repels insects
A) Elderberries B) Gooseberries C) White currant berries D) Blackberries |