A) New York B) California C) Texas D) Oregon
A) Illinois B) Florida C) Oregon D) Texas
A) 10% B) 7% C) 15% D) 5%
A) Fermentation B) Pressing C) Bottling D) Maceration
A) Sangiovese B) Cabernet Sauvignon C) Merlot D) Syrah
A) Concrete tanks B) Stainless steel tanks C) Oak barrels D) Glass carboys
A) Syrah B) Zinfandel C) Cabernet Sauvignon D) Merlot
A) Bottling process B) Wine color C) Alcohol strength D) Influence of soil and climate
A) 1933 B) 1900 C) 1910 D) 1920
A) 1562 B) 1628 C) 1683 D) 1619
A) Second-largest producer B) First-largest producer C) Fifth-largest producer D) Fourth-largest producer
A) Vitis rotundifolia B) Vitis vinifera C) Vitis labrusca D) Vitis riparia
A) Established by Pierre Legaux in Pennsylvania in 1787 B) Established by Jean-Louis Vignes near Los Angeles in 1805 C) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s D) Established by Junípero Serra near San Diego in 1769
A) Junípero Serra B) John James Dufour C) William Penn D) Pierre Legaux
A) New York B) Maine C) Ohio D) California
A) Vitis labrusca B) Catawba grapes C) Mission grapes D) Alexander grape
A) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s B) Founded by John James Dufour in Kentucky in 1798 C) Founded by Junípero Serra near San Diego in 1769 D) Founded by Pierre Legaux in Pennsylvania in 1787
A) Alexander grape B) Vitis vinifera C) Catawba grape D) Mission grape
A) Ohio B) New York C) Missouri D) California
A) New Mexico, starting in 1629 B) Florida, starting between 1562 and 1564 C) California, starting near San Diego in 1769 D) Virginia, starting with the Virginia Company in 1619
A) Mission grape B) Catawba grape C) Higher quality vinifera D) Alexander grape
A) New York B) California C) Ohio D) Missouri
A) First Vineyard, established by John James Dufour B) Cincinnati Vineyard C) Hermann Vineyard D) Maine Vineyard
A) Missouri B) New York C) California D) American wine-making industry as a whole
A) 95% B) 100% C) 85% D) 75%
A) About 1,500 B) Over 5,000 C) Nearly 3,000 D) Exactly 4,000
A) Southwestern United States B) Great Lakes Region C) Midwestern United States D) Rocky Mountain Region
A) 75% B) 95% C) 85% D) 100%
A) 200 B) 279 C) 300 D) 150
A) Virginia B) New York C) California D) Washington
A) Rocky Mountain Region B) Midwestern United States C) Southern United States D) Great Lakes Region
A) Southern United States B) Midwestern United States C) East Coast of the United States D) Rocky Mountain Region
A) All grapes must come from contiguous states only. B) The percentages used from each county or state must be specified on the label. C) At least 85% of grapes must come from one county or state. D) No specific requirements are needed.
A) Rocky Mountain Region B) Southern United States C) East Coast of the United States D) Great Lakes Region
A) 90% B) At least 75% C) At least 95% D) 100%
A) Three-tier distribution system B) State-run liquor stores only. C) A single-tier system with no intermediaries. D) Direct sales from producers to consumers only.
A) Granholm v. Heald B) Brown v. Board of Education C) Roe v. Wade D) Marbury v. Madison
A) Treasury Wine Estates B) Constellation Brands C) The Wine Group D) E & J Gallo Winery
A) 20 million cases B) 45 million cases C) 6 million cases D) 18 million cases |