A) Texas B) California C) Oregon D) New York
A) Florida B) Illinois C) Oregon D) Texas
A) 10% B) 15% C) 7% D) 5%
A) Bottling B) Pressing C) Maceration D) Fermentation
A) Merlot B) Syrah C) Cabernet Sauvignon D) Sangiovese
A) Stainless steel tanks B) Oak barrels C) Concrete tanks D) Glass carboys
A) Syrah B) Cabernet Sauvignon C) Merlot D) Zinfandel
A) Wine color B) Alcohol strength C) Influence of soil and climate D) Bottling process
A) 1900 B) 1920 C) 1910 D) 1933
A) 1562 B) 1628 C) 1683 D) 1619
A) First-largest producer B) Fifth-largest producer C) Second-largest producer D) Fourth-largest producer
A) Vitis labrusca B) Vitis rotundifolia C) Vitis vinifera D) Vitis riparia
A) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s B) Established by Junípero Serra near San Diego in 1769 C) Established by Jean-Louis Vignes near Los Angeles in 1805 D) Established by Pierre Legaux in Pennsylvania in 1787
A) William Penn B) Junípero Serra C) John James Dufour D) Pierre Legaux
A) Ohio B) California C) Maine D) New York
A) Alexander grape B) Mission grapes C) Vitis labrusca D) Catawba grapes
A) Founded by John James Dufour in Kentucky in 1798 B) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s C) Founded by Pierre Legaux in Pennsylvania in 1787 D) Founded by Junípero Serra near San Diego in 1769
A) Catawba grape B) Vitis vinifera C) Mission grape D) Alexander grape
A) California B) Ohio C) New York D) Missouri
A) California, starting near San Diego in 1769 B) New Mexico, starting in 1629 C) Virginia, starting with the Virginia Company in 1619 D) Florida, starting between 1562 and 1564
A) Alexander grape B) Catawba grape C) Higher quality vinifera D) Mission grape
A) New York B) Ohio C) Missouri D) California
A) First Vineyard, established by John James Dufour B) Cincinnati Vineyard C) Hermann Vineyard D) Maine Vineyard
A) Missouri B) New York C) California D) American wine-making industry as a whole
A) 75% B) 85% C) 100% D) 95%
A) About 1,500 B) Exactly 4,000 C) Nearly 3,000 D) Over 5,000
A) Great Lakes Region B) Rocky Mountain Region C) Southwestern United States D) Midwestern United States
A) 100% B) 95% C) 85% D) 75%
A) 300 B) 150 C) 279 D) 200
A) Washington B) New York C) California D) Virginia
A) Rocky Mountain Region B) Southern United States C) Midwestern United States D) Great Lakes Region
A) Southern United States B) Midwestern United States C) Rocky Mountain Region D) East Coast of the United States
A) No specific requirements are needed. B) The percentages used from each county or state must be specified on the label. C) At least 85% of grapes must come from one county or state. D) All grapes must come from contiguous states only.
A) East Coast of the United States B) Great Lakes Region C) Rocky Mountain Region D) Southern United States
A) At least 95% B) At least 75% C) 90% D) 100%
A) State-run liquor stores only. B) Three-tier distribution system C) A single-tier system with no intermediaries. D) Direct sales from producers to consumers only.
A) Marbury v. Madison B) Granholm v. Heald C) Brown v. Board of Education D) Roe v. Wade
A) E & J Gallo Winery B) Treasury Wine Estates C) Constellation Brands D) The Wine Group
A) 18 million cases B) 6 million cases C) 20 million cases D) 45 million cases |