A) Texas B) Oregon C) California D) New York
A) Florida B) Texas C) Oregon D) Illinois
A) 5% B) 7% C) 15% D) 10%
A) Pressing B) Fermentation C) Bottling D) Maceration
A) Syrah B) Merlot C) Sangiovese D) Cabernet Sauvignon
A) Oak barrels B) Stainless steel tanks C) Concrete tanks D) Glass carboys
A) Merlot B) Cabernet Sauvignon C) Syrah D) Zinfandel
A) Wine color B) Bottling process C) Alcohol strength D) Influence of soil and climate
A) 1900 B) 1910 C) 1920 D) 1933
A) 1562 B) 1619 C) 1683 D) 1628
A) Fourth-largest producer B) Second-largest producer C) First-largest producer D) Fifth-largest producer
A) Vitis rotundifolia B) Vitis vinifera C) Vitis labrusca D) Vitis riparia
A) Established by Jean-Louis Vignes near Los Angeles in 1805 B) Established by Pierre Legaux in Pennsylvania in 1787 C) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s D) Established by Junípero Serra near San Diego in 1769
A) William Penn B) Junípero Serra C) Pierre Legaux D) John James Dufour
A) Maine B) California C) New York D) Ohio
A) Catawba grapes B) Alexander grape C) Mission grapes D) Vitis labrusca
A) Founded by Pierre Legaux in Pennsylvania in 1787 B) Founded by John James Dufour in Kentucky in 1798 C) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s D) Founded by Junípero Serra near San Diego in 1769
A) Catawba grape B) Mission grape C) Alexander grape D) Vitis vinifera
A) New York B) Missouri C) California D) Ohio
A) Virginia, starting with the Virginia Company in 1619 B) Florida, starting between 1562 and 1564 C) New Mexico, starting in 1629 D) California, starting near San Diego in 1769
A) Alexander grape B) Mission grape C) Catawba grape D) Higher quality vinifera
A) Ohio B) New York C) California D) Missouri
A) First Vineyard, established by John James Dufour B) Maine Vineyard C) Cincinnati Vineyard D) Hermann Vineyard
A) New York B) California C) Missouri D) American wine-making industry as a whole
A) 75% B) 95% C) 100% D) 85%
A) Nearly 3,000 B) About 1,500 C) Over 5,000 D) Exactly 4,000
A) Midwestern United States B) Rocky Mountain Region C) Great Lakes Region D) Southwestern United States
A) 85% B) 100% C) 75% D) 95%
A) 279 B) 150 C) 300 D) 200
A) California B) Virginia C) New York D) Washington
A) Midwestern United States B) Rocky Mountain Region C) Southern United States D) Great Lakes Region
A) Southern United States B) Rocky Mountain Region C) East Coast of the United States D) Midwestern United States
A) No specific requirements are needed. B) The percentages used from each county or state must be specified on the label. C) At least 85% of grapes must come from one county or state. D) All grapes must come from contiguous states only.
A) Rocky Mountain Region B) East Coast of the United States C) Great Lakes Region D) Southern United States
A) At least 95% B) At least 75% C) 100% D) 90%
A) A single-tier system with no intermediaries. B) Three-tier distribution system C) Direct sales from producers to consumers only. D) State-run liquor stores only.
A) Brown v. Board of Education B) Granholm v. Heald C) Roe v. Wade D) Marbury v. Madison
A) The Wine Group B) Constellation Brands C) E & J Gallo Winery D) Treasury Wine Estates
A) 45 million cases B) 6 million cases C) 20 million cases D) 18 million cases |