A) Texas B) California C) New York D) Oregon
A) Florida B) Illinois C) Texas D) Oregon
A) 10% B) 5% C) 15% D) 7%
A) Fermentation B) Maceration C) Bottling D) Pressing
A) Cabernet Sauvignon B) Sangiovese C) Syrah D) Merlot
A) Oak barrels B) Stainless steel tanks C) Glass carboys D) Concrete tanks
A) Zinfandel B) Cabernet Sauvignon C) Syrah D) Merlot
A) Bottling process B) Alcohol strength C) Influence of soil and climate D) Wine color
A) 1933 B) 1920 C) 1900 D) 1910
A) 1562 B) 1619 C) 1683 D) 1628
A) First-largest producer B) Second-largest producer C) Fifth-largest producer D) Fourth-largest producer
A) Vitis labrusca B) Vitis rotundifolia C) Vitis riparia D) Vitis vinifera
A) Established by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s B) Established by Pierre Legaux in Pennsylvania in 1787 C) Established by Junípero Serra near San Diego in 1769 D) Established by Jean-Louis Vignes near Los Angeles in 1805
A) Pierre Legaux B) Junípero Serra C) William Penn D) John James Dufour
A) Maine B) California C) New York D) Ohio
A) Catawba grapes B) Vitis labrusca C) Mission grapes D) Alexander grape
A) Founded by Nicholas Longworth in Cincinnati, Ohio in the mid-1830s B) Founded by Junípero Serra near San Diego in 1769 C) Founded by John James Dufour in Kentucky in 1798 D) Founded by Pierre Legaux in Pennsylvania in 1787
A) Vitis vinifera B) Catawba grape C) Mission grape D) Alexander grape
A) Ohio B) California C) Missouri D) New York
A) Florida, starting between 1562 and 1564 B) New Mexico, starting in 1629 C) Virginia, starting with the Virginia Company in 1619 D) California, starting near San Diego in 1769
A) Alexander grape B) Catawba grape C) Higher quality vinifera D) Mission grape
A) Missouri B) Ohio C) New York D) California
A) Cincinnati Vineyard B) First Vineyard, established by John James Dufour C) Maine Vineyard D) Hermann Vineyard
A) American wine-making industry as a whole B) New York C) California D) Missouri
A) 95% B) 100% C) 75% D) 85%
A) Over 5,000 B) About 1,500 C) Exactly 4,000 D) Nearly 3,000
A) Rocky Mountain Region B) Great Lakes Region C) Southwestern United States D) Midwestern United States
A) 85% B) 75% C) 95% D) 100%
A) 279 B) 300 C) 200 D) 150
A) Virginia B) California C) Washington D) New York
A) Rocky Mountain Region B) Midwestern United States C) Southern United States D) Great Lakes Region
A) East Coast of the United States B) Southern United States C) Midwestern United States D) Rocky Mountain Region
A) All grapes must come from contiguous states only. B) The percentages used from each county or state must be specified on the label. C) At least 85% of grapes must come from one county or state. D) No specific requirements are needed.
A) Southern United States B) East Coast of the United States C) Great Lakes Region D) Rocky Mountain Region
A) 90% B) 100% C) At least 75% D) At least 95%
A) State-run liquor stores only. B) Three-tier distribution system C) A single-tier system with no intermediaries. D) Direct sales from producers to consumers only.
A) Marbury v. Madison B) Roe v. Wade C) Brown v. Board of Education D) Granholm v. Heald
A) E & J Gallo Winery B) Constellation Brands C) The Wine Group D) Treasury Wine Estates
A) 20 million cases B) 6 million cases C) 45 million cases D) 18 million cases |