Wine production in the United States
- 1. Which state is the largest producer of wine in the United States?
A) California
B) Texas
C) Oregon
D) New York
- 2. Which state has a reputation for producing high-quality Pinot Noir?
A) Oregon
B) Texas
C) Florida
D) Illinois
- 3. What is the legal minimum alcohol content for wine in the United States?
A) 10%
B) 15%
C) 7%
D) 5%
- 4. What year did Prohibition begin in the United States?
A) 1900
B) 1933
C) 1920
D) 1910
- 5. Which grape is primarily used in the production of Chianti?
A) Syrah
B) Sangiovese
C) Merlot
D) Cabernet Sauvignon
- 6. What process involves removing juice from grape skins in winemaking?
A) Bottling
B) Fermentation
C) Maceration
D) Pressing
- 7. What is an important characteristic of terroir?
A) Bottling process
B) Influence of soil and climate
C) Alcohol strength
D) Wine color
- 8. Which varietal is often referred to as the 'California grape'?
A) Cabernet Sauvignon
B) Zinfandel
C) Syrah
D) Merlot
- 9. What is the primary fermentation vessel for red wine?
A) Glass carboys
B) Stainless steel tanks
C) Concrete tanks
D) Oak barrels
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