Wine production in the United States
- 1. Which state is the largest producer of wine in the United States?
A) Texas
B) California
C) Oregon
D) New York
- 2. Which state has a reputation for producing high-quality Pinot Noir?
A) Oregon
B) Texas
C) Illinois
D) Florida
- 3. What is the legal minimum alcohol content for wine in the United States?
A) 7%
B) 15%
C) 5%
D) 10%
- 4. What year did Prohibition begin in the United States?
A) 1933
B) 1900
C) 1920
D) 1910
- 5. Which grape is primarily used in the production of Chianti?
A) Merlot
B) Sangiovese
C) Cabernet Sauvignon
D) Syrah
- 6. What process involves removing juice from grape skins in winemaking?
A) Pressing
B) Maceration
C) Bottling
D) Fermentation
- 7. What is an important characteristic of terroir?
A) Influence of soil and climate
B) Bottling process
C) Alcohol strength
D) Wine color
- 8. Which varietal is often referred to as the 'California grape'?
A) Merlot
B) Zinfandel
C) Cabernet Sauvignon
D) Syrah
- 9. What is the primary fermentation vessel for red wine?
A) Glass carboys
B) Concrete tanks
C) Oak barrels
D) Stainless steel tanks
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