A) Belgium B) Brazil C) Mexico D) Japan
A) Breakfast B) Dinner C) Midnight snack D) Afternoon tea
A) Toaster B) Coffee maker C) Microwave D) Waffle iron
A) Croissant B) Gaufre C) Macaron D) Baguette
A) Pineapple B) Watermelon C) Bananas D) Strawberries
A) Rectangular B) Tear-drop C) Heart-shaped D) Round
A) To make it spicy B) To make it green C) To make it sour D) To make it rise and become fluffy
A) Candy sprinkles B) Fried chicken C) Jelly beans D) Marshmallows
A) English, 1725 B) French, 1200 C) Middle Dutch, end of the 13th century D) Dutch, 1185
A) Frankish wafla B) Middle Dutch wafele C) French walfre D) Dutch wafel
A) 13th century B) 9th century C) 15th century D) 11th century
A) Brussels waffles guild B) Oublieurs guild C) Wafelijzers guild D) Fer à hosties guild
A) Le Ménagier de Paris, an anonymous manuscript B) Om ghode waffellen te backen from KANTL 15 C) Een Antwerps kookboek D) A cookbook by Joachim de Beuckelaer
A) 16th century B) 15th century C) 14th century D) 13th century
A) Pieter Aertsen B) François I C) Pieter Bruegel D) Joachim de Beuckelaer
A) Groote Wafelen, using beer yeast B) Een Antwerps kookboek, using baking powder C) Om ghode waffellen te backen, using sourdough starter D) Le Ménagier de Paris, using bread yeast
A) Charles IX B) Louis XIV C) Henry IV D) François I
A) Three meters B) Four yards C) Six feet D) Two toises
A) Wheat grains B) Non-wheat grains C) Rice grains D) Corn grains
A) Maple syrup B) Molasses C) Honey D) Egg yolks
A) Development of artificial sweeteners. B) Trade agreements with Asian countries. C) Expansion of Caribbean plantations D) Introduction of sugar beet cultivation in Europe.
A) Belgium B) Netherlands C) France D) Germany
A) Water B) Yogurt C) Warm milk D) Buttermilk
A) Thailand B) Hawaii C) Netherlands D) Belgium
A) Cocoa powder B) Honey C) Maple syrup D) Pearl sugar
A) 1834 B) 1921 C) 1814 D) 1822
A) Exclusively in the United States B) Only in Belgium C) In Asia D) Throughout Northern Europe
A) Gaufres à l'Allemande B) Gauffres à la Flamande (Flemish waffles) C) Liège waffles D) Schwedische Waffeln
A) Antoine Beauvilliers B) Antonin Carême C) Joseph Gillier D) Robert Smith
A) Butter B) Yeast C) Eggs D) Baking soda
A) 1953 B) 1842/43 C) 1918 D) 1806
A) Two litrons (7 cups) B) One pound C) Five liters D) Three cups
A) Buttermilk B) Egg-white-leavened or yeast-leavened batter C) Sourdough starter D) Baking powder
A) Eggo B) Aunt Jemima C) Bisquick D) Bel-Gem
A) 100 B) 50 C) 10 D) 29
A) Vietnam B) Indonesia C) Thailand D) Malaysia
A) Florian Dacher B) Aunt Jemima C) General Electric D) The Dorsas brothers
A) Pearl sugar B) Fresh butter C) Baking powder D) Egg yolks
A) Menon B) Joseph Gillier C) Robert Smith D) Antoine Beauvilliers
A) Stroopwafels B) Waffle dogs C) Belgian waffles D) Kempense galetten
A) Honey B) Maple syrup C) Potato starch D) Corn syrup
A) Lemon zest B) Vanilla C) Chocolate D) Cinnamon
A) The Napoleonic Wars B) The Industrial Revolution C) The French Revolution D) The British Atlantic naval blockade
A) The 1962 Seattle World's Fair B) The 1964 New York World's Fair C) Paris D) Expo 58 in Brussels
A) A Belgian entrepreneur B) General Electric C) The Dorsas brothers D) Florian Dacher
A) Syrup B) Cream C) Chocolate D) Cheese
A) Matcha powder B) Green food coloring C) Pandan flavoring D) Spinach extract
A) 1934 B) 1920 C) 1945 D) 1950
A) Belgian Waffles Inc. B) General Electric C) Aunt Jemima D) Bisquick
A) 1874 B) 1842 C) 1856 D) 1839
A) Egg and milk. B) Peanut butter and jelly. C) Croissant dough. D) Tapioca flour.
A) The 1962 Seattle World's Fair B) Expo 58 in Brussels C) Paris D) The 1964 New York World's Fair
A) They became more popular than ever B) They were banned C) They remained unchanged in popularity D) Their popularity declined rapidly
A) Eggs B) Yeast C) Baking powder D) Cornstarch
A) Stroopwafels B) Belgian waffles C) Brussels Waffles D) American pancakes
A) An American chef B) Jiro Asato C) KC Jiro Asato D) A Dutch chef |