A) Brazil B) Belgium C) Japan D) Mexico
A) Midnight snack B) Dinner C) Afternoon tea D) Breakfast
A) Waffle iron B) Microwave C) Coffee maker D) Toaster
A) Baguette B) Gaufre C) Croissant D) Macaron
A) Watermelon B) Strawberries C) Pineapple D) Bananas
A) Round B) Tear-drop C) Heart-shaped D) Rectangular
A) To make it green B) To make it rise and become fluffy C) To make it spicy D) To make it sour
A) Candy sprinkles B) Jelly beans C) Marshmallows D) Fried chicken
A) French, 1200 B) Middle Dutch, end of the 13th century C) English, 1725 D) Dutch, 1185
A) French walfre B) Middle Dutch wafele C) Dutch wafel D) Frankish wafla
A) 9th century B) 15th century C) 13th century D) 11th century
A) Oublieurs guild B) Wafelijzers guild C) Brussels waffles guild D) Fer à hosties guild
A) A cookbook by Joachim de Beuckelaer B) Le Ménagier de Paris, an anonymous manuscript C) Om ghode waffellen te backen from KANTL 15 D) Een Antwerps kookboek
A) 14th century B) 13th century C) 16th century D) 15th century
A) François I B) Joachim de Beuckelaer C) Pieter Bruegel D) Pieter Aertsen
A) Om ghode waffellen te backen, using sourdough starter B) Een Antwerps kookboek, using baking powder C) Le Ménagier de Paris, using bread yeast D) Groote Wafelen, using beer yeast
A) Louis XIV B) Henry IV C) Charles IX D) François I
A) Four yards B) Two toises C) Three meters D) Six feet
A) Wheat grains B) Corn grains C) Non-wheat grains D) Rice grains
A) Molasses B) Honey C) Egg yolks D) Maple syrup
A) Introduction of sugar beet cultivation in Europe. B) Trade agreements with Asian countries. C) Development of artificial sweeteners. D) Expansion of Caribbean plantations
A) Germany B) France C) Netherlands D) Belgium
A) Yogurt B) Buttermilk C) Warm milk D) Water
A) Belgium B) Thailand C) Hawaii D) Netherlands
A) Cocoa powder B) Honey C) Maple syrup D) Pearl sugar
A) 1834 B) 1822 C) 1921 D) 1814
A) Only in Belgium B) Exclusively in the United States C) Throughout Northern Europe D) In Asia
A) Gauffres à la Flamande (Flemish waffles) B) Schwedische Waffeln C) Gaufres à l'Allemande D) Liège waffles
A) Antoine Beauvilliers B) Antonin Carême C) Joseph Gillier D) Robert Smith
A) Eggs B) Yeast C) Baking soda D) Butter
A) 1918 B) 1953 C) 1842/43 D) 1806
A) Two litrons (7 cups) B) One pound C) Five liters D) Three cups
A) Egg-white-leavened or yeast-leavened batter B) Baking powder C) Buttermilk D) Sourdough starter
A) Eggo B) Bisquick C) Bel-Gem D) Aunt Jemima
A) 10 B) 50 C) 29 D) 100
A) Indonesia B) Thailand C) Malaysia D) Vietnam
A) Aunt Jemima B) Florian Dacher C) General Electric D) The Dorsas brothers
A) Baking powder B) Egg yolks C) Pearl sugar D) Fresh butter
A) Joseph Gillier B) Robert Smith C) Antoine Beauvilliers D) Menon
A) Waffle dogs B) Kempense galetten C) Stroopwafels D) Belgian waffles
A) Honey B) Corn syrup C) Potato starch D) Maple syrup
A) Vanilla B) Lemon zest C) Chocolate D) Cinnamon
A) The French Revolution B) The Industrial Revolution C) The Napoleonic Wars D) The British Atlantic naval blockade
A) The 1962 Seattle World's Fair B) Paris C) The 1964 New York World's Fair D) Expo 58 in Brussels
A) The Dorsas brothers B) General Electric C) A Belgian entrepreneur D) Florian Dacher
A) Cheese B) Cream C) Chocolate D) Syrup
A) Spinach extract B) Matcha powder C) Pandan flavoring D) Green food coloring
A) 1950 B) 1920 C) 1945 D) 1934
A) General Electric B) Bisquick C) Belgian Waffles Inc. D) Aunt Jemima
A) 1842 B) 1874 C) 1839 D) 1856
A) Peanut butter and jelly. B) Croissant dough. C) Tapioca flour. D) Egg and milk.
A) The 1964 New York World's Fair B) Paris C) The 1962 Seattle World's Fair D) Expo 58 in Brussels
A) They remained unchanged in popularity B) Their popularity declined rapidly C) They were banned D) They became more popular than ever
A) Yeast B) Eggs C) Cornstarch D) Baking powder
A) Stroopwafels B) Belgian waffles C) Brussels Waffles D) American pancakes
A) A Dutch chef B) An American chef C) Jiro Asato D) KC Jiro Asato |