A) Mexico B) Japan C) Belgium D) Brazil
A) Dinner B) Breakfast C) Midnight snack D) Afternoon tea
A) Microwave B) Toaster C) Coffee maker D) Waffle iron
A) Croissant B) Baguette C) Macaron D) Gaufre
A) Pineapple B) Strawberries C) Bananas D) Watermelon
A) Tear-drop B) Heart-shaped C) Round D) Rectangular
A) To make it rise and become fluffy B) To make it green C) To make it spicy D) To make it sour
A) Fried chicken B) Candy sprinkles C) Jelly beans D) Marshmallows
A) English, 1725 B) Middle Dutch, end of the 13th century C) Dutch, 1185 D) French, 1200
A) Dutch wafel B) Middle Dutch wafele C) Frankish wafla D) French walfre
A) 15th century B) 13th century C) 11th century D) 9th century
A) Oublieurs guild B) Fer à hosties guild C) Wafelijzers guild D) Brussels waffles guild
A) Om ghode waffellen te backen from KANTL 15 B) Een Antwerps kookboek C) Le Ménagier de Paris, an anonymous manuscript D) A cookbook by Joachim de Beuckelaer
A) 16th century B) 13th century C) 14th century D) 15th century
A) Pieter Aertsen B) François I C) Joachim de Beuckelaer D) Pieter Bruegel
A) Een Antwerps kookboek, using baking powder B) Groote Wafelen, using beer yeast C) Le Ménagier de Paris, using bread yeast D) Om ghode waffellen te backen, using sourdough starter
A) Louis XIV B) Henry IV C) François I D) Charles IX
A) Two toises B) Four yards C) Six feet D) Three meters
A) Rice grains B) Non-wheat grains C) Corn grains D) Wheat grains
A) Molasses B) Honey C) Maple syrup D) Egg yolks
A) Development of artificial sweeteners. B) Introduction of sugar beet cultivation in Europe. C) Expansion of Caribbean plantations D) Trade agreements with Asian countries.
A) Netherlands B) Germany C) Belgium D) France
A) Cinnamon B) Chocolate C) Vanilla D) Lemon zest
A) Gauffres à la Flamande (Flemish waffles) B) Gaufres à l'Allemande C) Schwedische Waffeln D) Liège waffles
A) Menon B) Joseph Gillier C) Antoine Beauvilliers D) Robert Smith
A) Maple syrup B) Pearl sugar C) Cocoa powder D) Honey
A) Antonin Carême B) Joseph Gillier C) Robert Smith D) Antoine Beauvilliers
A) 1822 B) 1814 C) 1834 D) 1921
A) The French Revolution B) The Napoleonic Wars C) The Industrial Revolution D) The British Atlantic naval blockade
A) Aunt Jemima B) Florian Dacher C) The Dorsas brothers D) General Electric
A) 1842/43 B) 1953 C) 1918 D) 1806
A) Brussels Waffles B) Belgian waffles C) Stroopwafels D) American pancakes
A) They remained unchanged in popularity B) Their popularity declined rapidly C) They were banned D) They became more popular than ever
A) 50 B) 29 C) 100 D) 10
A) Bisquick B) Aunt Jemima C) General Electric D) Belgian Waffles Inc.
A) Bisquick B) Aunt Jemima C) Bel-Gem D) Eggo
A) Honey B) Corn syrup C) Potato starch D) Maple syrup
A) Expo 58 in Brussels B) The 1964 New York World's Fair C) Paris D) The 1962 Seattle World's Fair
A) The Dorsas brothers B) General Electric C) A Belgian entrepreneur D) Florian Dacher
A) Paris B) The 1962 Seattle World's Fair C) The 1964 New York World's Fair D) Expo 58 in Brussels
A) In Asia B) Throughout Northern Europe C) Only in Belgium D) Exclusively in the United States
A) Buttermilk B) Baking powder C) Egg-white-leavened or yeast-leavened batter D) Sourdough starter
A) 1874 B) 1839 C) 1842 D) 1856
A) Three cups B) Two litrons (7 cups) C) Five liters D) One pound
A) Egg yolks B) Fresh butter C) Baking powder D) Pearl sugar
A) Yogurt B) Water C) Warm milk D) Buttermilk
A) Butter B) Baking soda C) Eggs D) Yeast
A) Pandan flavoring B) Matcha powder C) Green food coloring D) Spinach extract
A) Thailand B) Malaysia C) Indonesia D) Vietnam
A) Eggs B) Cornstarch C) Yeast D) Baking powder
A) Croissant dough. B) Peanut butter and jelly. C) Tapioca flour. D) Egg and milk.
A) Cheese B) Cream C) Chocolate D) Syrup
A) Waffle dogs B) Belgian waffles C) Stroopwafels D) Kempense galetten
A) KC Jiro Asato B) Jiro Asato C) A Dutch chef D) An American chef
A) 1920 B) 1950 C) 1934 D) 1945
A) Hawaii B) Thailand C) Belgium D) Netherlands |