A) Belgium B) Brazil C) Mexico D) Japan
A) Afternoon tea B) Dinner C) Midnight snack D) Breakfast
A) Toaster B) Microwave C) Coffee maker D) Waffle iron
A) Croissant B) Macaron C) Gaufre D) Baguette
A) Pineapple B) Watermelon C) Bananas D) Strawberries
A) Round B) Heart-shaped C) Rectangular D) Tear-drop
A) To make it spicy B) To make it green C) To make it rise and become fluffy D) To make it sour
A) Fried chicken B) Candy sprinkles C) Marshmallows D) Jelly beans
A) Dutch, 1185 B) Middle Dutch, end of the 13th century C) English, 1725 D) French, 1200
A) Frankish wafla B) Middle Dutch wafele C) French walfre D) Dutch wafel
A) 15th century B) 11th century C) 9th century D) 13th century
A) Fer à hosties guild B) Oublieurs guild C) Wafelijzers guild D) Brussels waffles guild
A) Om ghode waffellen te backen from KANTL 15 B) A cookbook by Joachim de Beuckelaer C) Een Antwerps kookboek D) Le Ménagier de Paris, an anonymous manuscript
A) 13th century B) 14th century C) 15th century D) 16th century
A) François I B) Pieter Aertsen C) Pieter Bruegel D) Joachim de Beuckelaer
A) Een Antwerps kookboek, using baking powder B) Om ghode waffellen te backen, using sourdough starter C) Groote Wafelen, using beer yeast D) Le Ménagier de Paris, using bread yeast
A) Louis XIV B) François I C) Charles IX D) Henry IV
A) Two toises B) Six feet C) Four yards D) Three meters
A) Corn grains B) Rice grains C) Wheat grains D) Non-wheat grains
A) Honey B) Maple syrup C) Egg yolks D) Molasses
A) Expansion of Caribbean plantations B) Introduction of sugar beet cultivation in Europe. C) Development of artificial sweeteners. D) Trade agreements with Asian countries.
A) Germany B) France C) Belgium D) Netherlands
A) Yogurt B) Warm milk C) Water D) Buttermilk
A) Netherlands B) Hawaii C) Thailand D) Belgium
A) Maple syrup B) Pearl sugar C) Cocoa powder D) Honey
A) 1834 B) 1822 C) 1921 D) 1814
A) Throughout Northern Europe B) Only in Belgium C) Exclusively in the United States D) In Asia
A) Schwedische Waffeln B) Liège waffles C) Gauffres à la Flamande (Flemish waffles) D) Gaufres à l'Allemande
A) Robert Smith B) Joseph Gillier C) Antoine Beauvilliers D) Antonin Carême
A) Yeast B) Butter C) Eggs D) Baking soda
A) 1806 B) 1918 C) 1953 D) 1842/43
A) One pound B) Five liters C) Two litrons (7 cups) D) Three cups
A) Buttermilk B) Baking powder C) Egg-white-leavened or yeast-leavened batter D) Sourdough starter
A) Bel-Gem B) Aunt Jemima C) Eggo D) Bisquick
A) 10 B) 29 C) 50 D) 100
A) Vietnam B) Malaysia C) Indonesia D) Thailand
A) The Dorsas brothers B) General Electric C) Aunt Jemima D) Florian Dacher
A) Baking powder B) Fresh butter C) Pearl sugar D) Egg yolks
A) Robert Smith B) Menon C) Joseph Gillier D) Antoine Beauvilliers
A) Waffle dogs B) Belgian waffles C) Kempense galetten D) Stroopwafels
A) Honey B) Potato starch C) Maple syrup D) Corn syrup
A) Vanilla B) Cinnamon C) Chocolate D) Lemon zest
A) The French Revolution B) The Napoleonic Wars C) The British Atlantic naval blockade D) The Industrial Revolution
A) Expo 58 in Brussels B) Paris C) The 1962 Seattle World's Fair D) The 1964 New York World's Fair
A) The Dorsas brothers B) A Belgian entrepreneur C) General Electric D) Florian Dacher
A) Cheese B) Chocolate C) Cream D) Syrup
A) Pandan flavoring B) Matcha powder C) Green food coloring D) Spinach extract
A) 1950 B) 1934 C) 1920 D) 1945
A) Aunt Jemima B) Belgian Waffles Inc. C) Bisquick D) General Electric
A) 1874 B) 1856 C) 1842 D) 1839
A) Croissant dough. B) Peanut butter and jelly. C) Egg and milk. D) Tapioca flour.
A) The 1964 New York World's Fair B) Paris C) The 1962 Seattle World's Fair D) Expo 58 in Brussels
A) They became more popular than ever B) Their popularity declined rapidly C) They were banned D) They remained unchanged in popularity
A) Baking powder B) Eggs C) Cornstarch D) Yeast
A) Brussels Waffles B) American pancakes C) Belgian waffles D) Stroopwafels
A) KC Jiro Asato B) A Dutch chef C) Jiro Asato D) An American chef |