A) Brazil B) Belgium C) Mexico D) Japan
A) Midnight snack B) Breakfast C) Afternoon tea D) Dinner
A) Waffle iron B) Microwave C) Toaster D) Coffee maker
A) Macaron B) Croissant C) Gaufre D) Baguette
A) Bananas B) Watermelon C) Pineapple D) Strawberries
A) Round B) Rectangular C) Heart-shaped D) Tear-drop
A) To make it green B) To make it spicy C) To make it rise and become fluffy D) To make it sour
A) Marshmallows B) Candy sprinkles C) Jelly beans D) Fried chicken
A) Middle Dutch, end of the 13th century B) French, 1200 C) English, 1725 D) Dutch, 1185
A) French walfre B) Frankish wafla C) Dutch wafel D) Middle Dutch wafele
A) 9th century B) 13th century C) 15th century D) 11th century
A) Brussels waffles guild B) Oublieurs guild C) Fer à hosties guild D) Wafelijzers guild
A) Le Ménagier de Paris, an anonymous manuscript B) A cookbook by Joachim de Beuckelaer C) Een Antwerps kookboek D) Om ghode waffellen te backen from KANTL 15
A) 13th century B) 14th century C) 15th century D) 16th century
A) Joachim de Beuckelaer B) Pieter Aertsen C) Pieter Bruegel D) François I
A) Om ghode waffellen te backen, using sourdough starter B) Een Antwerps kookboek, using baking powder C) Groote Wafelen, using beer yeast D) Le Ménagier de Paris, using bread yeast
A) Henry IV B) Louis XIV C) Charles IX D) François I
A) Four yards B) Three meters C) Two toises D) Six feet
A) Corn grains B) Non-wheat grains C) Rice grains D) Wheat grains
A) Honey B) Molasses C) Egg yolks D) Maple syrup
A) Expansion of Caribbean plantations B) Trade agreements with Asian countries. C) Introduction of sugar beet cultivation in Europe. D) Development of artificial sweeteners.
A) Belgium B) Netherlands C) France D) Germany
A) Warm milk B) Buttermilk C) Yogurt D) Water
A) Thailand B) Hawaii C) Belgium D) Netherlands
A) Pearl sugar B) Honey C) Cocoa powder D) Maple syrup
A) 1822 B) 1814 C) 1834 D) 1921
A) Throughout Northern Europe B) Only in Belgium C) Exclusively in the United States D) In Asia
A) Schwedische Waffeln B) Liège waffles C) Gaufres à l'Allemande D) Gauffres à la Flamande (Flemish waffles)
A) Antonin Carême B) Antoine Beauvilliers C) Robert Smith D) Joseph Gillier
A) Butter B) Yeast C) Eggs D) Baking soda
A) 1842/43 B) 1806 C) 1918 D) 1953
A) Three cups B) One pound C) Two litrons (7 cups) D) Five liters
A) Baking powder B) Sourdough starter C) Buttermilk D) Egg-white-leavened or yeast-leavened batter
A) Aunt Jemima B) Bel-Gem C) Eggo D) Bisquick
A) 100 B) 10 C) 29 D) 50
A) Vietnam B) Malaysia C) Thailand D) Indonesia
A) General Electric B) Florian Dacher C) Aunt Jemima D) The Dorsas brothers
A) Fresh butter B) Baking powder C) Egg yolks D) Pearl sugar
A) Menon B) Antoine Beauvilliers C) Robert Smith D) Joseph Gillier
A) Kempense galetten B) Stroopwafels C) Belgian waffles D) Waffle dogs
A) Maple syrup B) Potato starch C) Honey D) Corn syrup
A) Chocolate B) Cinnamon C) Lemon zest D) Vanilla
A) The French Revolution B) The Napoleonic Wars C) The Industrial Revolution D) The British Atlantic naval blockade
A) Expo 58 in Brussels B) The 1962 Seattle World's Fair C) The 1964 New York World's Fair D) Paris
A) The Dorsas brothers B) A Belgian entrepreneur C) Florian Dacher D) General Electric
A) Cheese B) Syrup C) Cream D) Chocolate
A) Matcha powder B) Spinach extract C) Pandan flavoring D) Green food coloring
A) 1950 B) 1920 C) 1934 D) 1945
A) Aunt Jemima B) Belgian Waffles Inc. C) General Electric D) Bisquick
A) 1842 B) 1874 C) 1839 D) 1856
A) Tapioca flour. B) Egg and milk. C) Peanut butter and jelly. D) Croissant dough.
A) Paris B) Expo 58 in Brussels C) The 1964 New York World's Fair D) The 1962 Seattle World's Fair
A) They became more popular than ever B) Their popularity declined rapidly C) They were banned D) They remained unchanged in popularity
A) Cornstarch B) Eggs C) Baking powder D) Yeast
A) Stroopwafels B) American pancakes C) Brussels Waffles D) Belgian waffles
A) A Dutch chef B) KC Jiro Asato C) An American chef D) Jiro Asato |