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Minestrone (vegetable soup) - Exam
Contributed by: Pratt
  • 1. What is the primary ingredient in Minestrone soup?
A) Vegetables
B) Fish
C) Chicken
D) Beef
  • 2. Which of the following beans is commonly used in Minestrone?
A) Red kidney beans
B) Cannellini beans
C) Black beans
D) Pinto beans
  • 3. Which vegetable is NOT typically found in Minestrone?
A) Carrot
B) Zucchini
C) Spinach
D) Corn
  • 4. Minestone soup typically originates from which country?
A) Greece
B) Italy
C) France
D) Spain
  • 5. What is a key feature of Minestrone soup?
A) Variety of vegetables
B) Cream base
C) Spicy flavor
D) Single protein source
  • 6. What texture is Minestrone usually?
A) Creamy
B) Chunky
C) Gel-like
D) Smooth
  • 7. What is a common serving suggestion for Minestrone?
A) With sushi
B) With rice
C) With crusty bread
D) With crackers
  • 8. What type of vegetable is often used in Minestrone?
A) Beets
B) Green beans
C) Squash
D) Pumpkin
  • 9. Which herb is commonly used to flavor Minestrone?
A) Basil
B) Mint
C) Rosemary
D) Cilantro
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