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Minestrone (vegetable soup) - Exam
Contributed by: Pratt
  • 1. What is the primary ingredient in Minestrone soup?
A) Vegetables
B) Beef
C) Chicken
D) Fish
  • 2. Which of the following beans is commonly used in Minestrone?
A) Cannellini beans
B) Black beans
C) Red kidney beans
D) Pinto beans
  • 3. Which vegetable is NOT typically found in Minestrone?
A) Spinach
B) Corn
C) Zucchini
D) Carrot
  • 4. What is a common serving suggestion for Minestrone?
A) With sushi
B) With crusty bread
C) With crackers
D) With rice
  • 5. What texture is Minestrone usually?
A) Chunky
B) Smooth
C) Gel-like
D) Creamy
  • 6. Which herb is commonly used to flavor Minestrone?
A) Mint
B) Rosemary
C) Basil
D) Cilantro
  • 7. What type of vegetable is often used in Minestrone?
A) Green beans
B) Beets
C) Pumpkin
D) Squash
  • 8. What is a key feature of Minestrone soup?
A) Single protein source
B) Cream base
C) Variety of vegetables
D) Spicy flavor
  • 9. Minestone soup typically originates from which country?
A) Italy
B) Spain
C) France
D) Greece
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