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Minestrone (vegetable soup) - Exam
Contributed by: Pratt
  • 1. What is the primary ingredient in Minestrone soup?
A) Fish
B) Chicken
C) Beef
D) Vegetables
  • 2. Which of the following beans is commonly used in Minestrone?
A) Pinto beans
B) Cannellini beans
C) Black beans
D) Red kidney beans
  • 3. Which vegetable is NOT typically found in Minestrone?
A) Carrot
B) Spinach
C) Corn
D) Zucchini
  • 4. What is a common serving suggestion for Minestrone?
A) With sushi
B) With crusty bread
C) With crackers
D) With rice
  • 5. What type of vegetable is often used in Minestrone?
A) Green beans
B) Beets
C) Squash
D) Pumpkin
  • 6. Minestone soup typically originates from which country?
A) France
B) Spain
C) Italy
D) Greece
  • 7. Which herb is commonly used to flavor Minestrone?
A) Basil
B) Rosemary
C) Cilantro
D) Mint
  • 8. What is a key feature of Minestrone soup?
A) Single protein source
B) Cream base
C) Spicy flavor
D) Variety of vegetables
  • 9. What texture is Minestrone usually?
A) Creamy
B) Chunky
C) Smooth
D) Gel-like
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