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Minestrone (vegetable soup)
Contributed by: Pratt
  • 1. What is the primary ingredient in Minestrone soup?
A) Fish
B) Vegetables
C) Chicken
D) Beef
  • 2. Which of the following beans is commonly used in Minestrone?
A) Red kidney beans
B) Black beans
C) Pinto beans
D) Cannellini beans
  • 3. Which vegetable is NOT typically found in Minestrone?
A) Spinach
B) Corn
C) Zucchini
D) Carrot
  • 4. What is a common serving suggestion for Minestrone?
A) With sushi
B) With crusty bread
C) With rice
D) With crackers
  • 5. What texture is Minestrone usually?
A) Smooth
B) Chunky
C) Gel-like
D) Creamy
  • 6. Which herb is commonly used to flavor Minestrone?
A) Cilantro
B) Basil
C) Mint
D) Rosemary
  • 7. What type of vegetable is often used in Minestrone?
A) Squash
B) Green beans
C) Beets
D) Pumpkin
  • 8. What is a key feature of Minestrone soup?
A) Single protein source
B) Cream base
C) Variety of vegetables
D) Spicy flavor
  • 9. Minestone soup typically originates from which country?
A) Greece
B) Italy
C) Spain
D) France
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