A) Citrus sinensis B) Anacardium occidentale C) Malus domestica D) Mangifera indica
A) The nut B) The shell liquid C) The pedicel D) The cashew apple
A) A true berry B) A pome C) A drupe D) A pseudo-fruit or false fruit
A) Size of the nut B) Smell of the tree C) Change in color D) Presence of leaves
A) Green B) Black C) Brown D) Red or Yellow
A) Soft and juicy B) Hard and dry C) Waxy D) Fibrous
A) Astringent and sweet B) Umami C) Salty and spicy D) Sour and bitter
A) Round B) Pear-shaped C) Elongated D) Square
A) Missing B) Attached to the bottom C) Attached to the nut D) Covered in wax
A) Hybrid variety B) Overripeness or disease C) Perfect ripeness D) Underripeness
A) Absence of blemishes B) Excessive dryness C) Presence of small insects D) Rough skin
A) Wind speed B) Rainfall frequency C) Sunlight exposure D) Soil pH
A) Stays the same B) Increases C) Decreases D) Becomes bitter
A) Building material B) Juice production C) Firewood D) Animal feed
A) Fungal infection B) Natural pigmentation C) Vitamin deficiency D) Sunburn
A) Leaf shape B) Size C) Color D) Taste
A) Well-drained sandy loam B) Peat C) Silt D) Clay
A) Determines sweetness B) Contributes to texture and digestion C) Indicates ripeness D) Influences color
A) Seed size B) Bark thickness C) Leaf arrangement D) Level of astringency
A) True B) False C) Sometimes True D) Always
A) Brighter color B) Larger size C) Increased sweetness D) Visible holes or tunnels
A) Government restrictions B) High demand C) Perishable nature D) Easy cultivation
A) Sugars B) Acids C) Fibers D) Tannins
A) Asia B) Africa C) South America D) Antarctica
A) Drying B) Boiling C) Soaking in salt water D) Freezing
A) How long they stay fresh B) How long the tree lives C) The time it takes to grow D) How long the cashew nut lasts
A) Vegetative propagation B) Grafting C) Sexual reproduction D) Pollination
A) Bleach B) Soda C) Compost D) Gasoline
A) Pesticide use B) Specific variety characteristic C) Rotting D) Fertilizer overuse
A) Cashew Shell Nut Liquid B) The hard shell C) The nut inside D) The color of the shell |