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How to eat a Mediterranean diet
Contributed by: Frost
  • 1. What is the primary fat source in the Mediterranean diet?
A) Butter
B) Olive oil
C) Coconut oil
D) Lard
  • 2. Which of these is a staple grain in the Mediterranean diet?
A) Corn
B) Potato
C) White rice
D) Whole wheat
  • 3. How often should you consume fish and seafood according to the Mediterranean diet?
A) At least twice a week
B) Once a month
C) Never
D) Every day
  • 4. What type of meat is emphasized in the Mediterranean diet?
A) Red meat
B) Processed meat
C) Pork
D) Poultry
  • 5. Which of these is encouraged in moderation in the Mediterranean diet?
A) Red wine
B) Fruit juice
C) Soda
D) Diet soda
  • 6. What is a common herb used in Mediterranean cuisine?
A) Oregano
B) Maple syrup
C) Soy sauce
D) Cumin
  • 7. Which food group forms the base of the Mediterranean diet pyramid?
A) Grains
B) Dairy
C) Meat
D) Vegetables
  • 8. What kind of nuts are commonly eaten on the Mediterranean diet?
A) Macadamia nuts
B) Peanuts
C) Almonds
D) Cashews
  • 9. What is a typical Mediterranean breakfast?
A) Bacon and eggs
B) Cereal with milk
C) Pancakes with syrup
D) Yogurt with fruit and nuts
  • 10. How is fresh fruit used in the Mediterranean diet?
A) As a main course
B) As dessert
C) Deep fried
D) Covered in chocolate
  • 11. Which legume is commonly used in Mediterranean cuisine?
A) Kidney beans
B) Green beans
C) Lima beans
D) Chickpeas
  • 12. What is the main cooking method used in the Mediterranean diet?
A) Boiling
B) Frying
C) Baking
D) Deep Frying
  • 13. What type of fats should be limited on a Mediterranean diet?
A) Monounsaturated fats
B) Polyunsaturated fats
C) Omega 3s
D) Saturated fats
  • 14. Which dairy product is frequently consumed in the Mediterranean diet?
A) Greek yogurt
B) American cheese
C) Ice cream
D) Butter
  • 15. How important is physical activity in the Mediterranean lifestyle?
A) Only for weight loss
B) Very important
C) Slightly important
D) Not important
  • 16. What is the best way to add flavor to dishes without salt?
A) Processed sauces
B) Herbs and spices
C) Excessive olive oil
D) Sugar
  • 17. What is a typical Mediterranean snack?
A) Donut
B) Candy bar
C) Potato chips
D) Hummus and vegetables
  • 18. Which of the following is a healthy fat found in avocados, often used in Mediterranean cuisine?
A) Monounsaturated fat
B) Saturated fat
C) Cholesterol
D) Trans fat
  • 19. Which type of bread is preferred in the Mediterranean diet?
A) White bread
B) Whole grain bread
C) Sweet bread
D) Fried bread
  • 20. What role do beans and lentils play in the Mediterranean diet?
A) As a snack
B) As a garnish
C) As a protein source
D) As a dessert
  • 21. What type of oil is best for high-heat cooking in the Mediterranean diet?
A) Coconut Oil
B) Sunflower Oil
C) Refined Olive Oil
D) Extra Virgin Olive Oil
  • 22. How are meals typically eaten in a Mediterranean setting?
A) Alone and quickly
B) In front of the TV
C) Standing up
D) Socially and slowly
  • 23. What is a common dessert ingredient besides fresh fruit?
A) Refined Sugar
B) Honey
C) Corn Syrup
D) Artificial Sweetener
  • 24. What is a good way to incorporate more vegetables into your diet?
A) Eat them only when dieting
B) Eat them only on weekends
C) Add them to every meal
D) Avoid them completely
  • 25. How often should you eat sweets in the Mediterranean diet?
A) Rarely
B) With every meal
C) Whenever you want
D) Daily
  • 26. What should be your primary source of hydration on the Mediterranean diet?
A) Water
B) Energy Drinks
C) Juice
D) Soda
  • 27. When buying fish, what should you look for?
A) Sustainable sources
B) Overfished species
C) Fish from unknown origins
D) The cheapest option
  • 28. How much red meat should you consume on the Mediterranean diet?
A) Limited portions, infrequently
B) Daily
C) Large portions, frequently
D) Every other day
  • 29. What kind of spices are commonly used?
A) Sugary spices
B) Only salt and pepper
C) Fresh and dried herbs
D) Highly processed mixes
  • 30. What is a healthy way to prepare food?
A) Deep frying
B) Grilling
C) Adding lots of butter
D) Heavily salting
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