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Coconut cake
Contributed by: Shields
  • 1. Which type of coconut is typically used in coconut cake?
A) Coconut water
B) Whole coconut
C) Shredded coconut
D) Coconut milk
  • 2. What type of flour is commonly used in coconut cake recipes?
A) Almond flour
B) Oat flour
C) Rice flour
D) All-purpose flour
  • 3. Which of these is often a garnish for coconut cake?
A) Toasted coconut
B) Fresh berries
C) Chocolate shavings
D) Marshmallows
  • 4. Which other fruit is often paired with coconut in desserts?
A) Strawberry
B) Apple
C) Pineapple
D) Banana
  • 5. How should coconut cake be stored after baking?
A) At room temperature without a lid
B) In an airtight container
C) In the refrigerator uncovered
D) In a plastic bag
  • 6. What type of eggs are commonly used in coconut cake?
A) Large eggs
B) Egg whites only
C) Duck eggs
D) Quail eggs
  • 7. What is a popular beverage pairing with coconut cake?
A) Black coffee
B) Green tea
C) Red wine
D) Piña colada
  • 8. How is coconut cake typically baked?
A) In layers
B) As a single round
C) In a bundt pan
D) In muffin tins
  • 9. What is a common liquid ingredient in coconut cake?
A) Almond milk
B) Soy milk
C) Regular milk
D) Coconut milk
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