- 1. Poutine is a Canadian dish consisting of French fries topped with cheese curds and smothered in gravy. It originated in Quebec in the late 1950s and has since become a popular comfort food across Canada and beyond. The dish has many variations, with some restaurants adding toppings like bacon, mushrooms, or pulled pork. Poutine is often enjoyed as a hearty and indulgent meal, perfect for satisfying cravings and warming up on a cold day.
Where did poutine originate?
A) Japan
B) France
C) Canada
D) Australia
- 2. What type of cheese is traditionally used in poutine?
A) Cheddar
B) Cheese curds
C) Swiss cheese
D) Blue cheese
- 3. In which Canadian province was poutine first popularized?
A) Quebec
B) British Columbia
C) Ontario
D) Alberta
- 4. What is the texture of cheese curds in poutine?
A) Stringy
B) Creamy
C) Squeaky
D) Crunchy
- 5. What is the best way to enjoy poutine?
A) Cold and soggy
B) Microwaved
C) Fresh and hot
D) Frozen
- 6. What color is the gravy typically used in poutine?
A) Yellow
B) Red
C) Brown
D) Green
- 7. What is the main ingredient in poutine gravy?
A) Mushroom
B) Vegetable
C) Beef
D) Chicken
- 8. Which fast-food chain popularized poutine in Canada?
A) Subway
B) McDonald's
C) Burger King
D) Tim Hortons
- 9. What is the proper way to pronounce 'poutine'?
A) Poo-teen
B) Po-teen
C) Poo-tine
D) Pow-tine
- 10. What is the recommended drink to pair with poutine?
A) Orange juice
B) Milk
C) Beer
D) Soda
- 11. Which Canadian holiday is often associated with consuming poutine?
A) Christmas
B) Halloween
C) Canada Day
D) Thanksgiving
- 12. To make a vegetarian version of poutine, one might substitute the gravy with __ gravy.
A) Beef
B) Mushroom
C) Chicken
D) Turkey
- 13. What should you do if you can't find cheese curds for poutine?
A) Use blue cheese
B) Use mozzarella cheese
C) Omit the cheese
D) Substitute with white cheddar cheese
- 14. What utensil is typically used to eat poutine?
A) Knife
B) Chopsticks
C) Spoon
D) Fork
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