A) Citrus aurantium B) Mangifera indica C) Pouteria campechiana D) Annona squamosa
A) Arid B) Temperate C) Arctic D) Tropical and subtropical
A) Clay-rich soil B) Waterlogged soil C) Well-drained soil D) Salty soil
A) Air layering B) Layering C) Direct seeding D) Grafting
A) 8.0 - 9.0 B) 4.0 - 5.5 C) 9.5 - 10.5 D) 6.0 - 7.5
A) Not at all after planting B) Regularly, especially during dry periods C) Very sparingly D) Only during the rainy season
A) Balanced fertilizer (e.g., 10-10-10) B) High nitrogen fertilizer C) High potassium fertilizer D) High phosphorus fertilizer
A) 9-10 years B) 3-5 years C) 1-2 years D) 6-8 years
A) Fruit flies B) Aphids C) Spider mites D) Mealybugs
A) Powdery mildew B) Rust C) Anthracnose D) Black spot
A) Using fruit fly traps B) Applying excessive fertilizer C) Ignoring the problem D) Overwatering the trees
A) During flowering B) During fruiting C) Any time of the year D) After harvest
A) To increase pest infestations B) To reduce fruit yield C) To improve air circulation and sunlight penetration D) To make the tree taller
A) Hard fruit with a green color B) Presence of cracks on the skin C) Softening of the fruit and a change in color D) Small size of the fruit
A) Cutting them with a knife B) Gently by hand C) Using a ladder and pulling them forcefully D) By shaking the tree
A) Several months B) Several weeks C) A year D) A few days
A) Manufacturing paper B) Building houses C) Eating fresh D) Making fuel
A) Carotenoids B) Cholesterol C) Saturated fat D) Vitamin B12
A) To slow down growth B) To attract pests C) To promote weed growth D) To prevent root rot
A) Planting seeds very deep. B) Covering seeds in insecticide. C) Soaking seeds in fertilizer. D) A process to weaken the seed coat to promote germination.
A) Only dig a shallow hole. B) Make it twice as wide as the root ball. C) Make it smaller than the root ball. D) Make it the same size as the root ball.
A) A type of fertilizer application. B) A pruning technique to promote fruit production. C) Removing a ring of bark around the trunk, which is harmful. D) A method of pest control.
A) Increased fruit production. B) Dark green leaves. C) Rapid growth. D) Leaf burn or scorching.
A) Overwater the tree. B) Remove all the leaves. C) Plant windbreaks. D) Apply excessive fertilizer.
A) To provide nutrients to the tree. B) To help with water absorption. C) To transfer pollen for fertilization. D) To protect the fruit from pests.
A) To increase soil temperature. B) To retain moisture and suppress weeds. C) To attract pests. D) To prevent root growth.
A) In the freezer. B) In the refrigerator. C) At room temperature. D) In direct sunlight.
A) Increases pest populations. B) Improves soil health and nutrient cycling. C) Prevents water infiltration. D) Depletes soil nutrients.
A) Chlorosis (yellowing) of leaves. B) Rapid growth. C) Excessive fruit production. D) Dark green leaves.
A) To stunt their growth. B) To make them more susceptible to pests. C) To dry them out. D) To acclimate them to outdoor conditions. |