A) Thin, spotted, white leaves B) Small, frilly, reddish leaves C) Large, smooth, blue-green leaves D) Thick, spiky, yellow leaves
A) Fabaceae B) Poaceae C) Solanaceae D) Brassicaceae
A) Smooth and bland B) Soft and sweet C) Crisp and peppery D) Tough and slightly bitter
A) Dark brown B) Yellow C) Green or light purple D) Bright red
A) Warm season B) Cool season C) Hot season D) Tropical season
A) Sometimes heading B) Heading C) Semi-heading D) Non-heading
A) Oval to rounded B) Needle-like C) Heart-shaped D) Elongated and pointed
A) Georgia Southern B) Savoy C) Lacinato D) Red Russian
A) Lighter color B) Less heat tolerant C) More bolt resistant D) Smaller leaves
A) Dwarf size B) High yield C) Unique flavor D) Red leaves
A) Very large leaves B) Spicy flavor C) Curly leaves D) Compact growth
A) Acidic, rocky soil B) Well-drained, fertile soil C) Heavy clay soil D) Sandy, dry soil
A) Spider mites B) Squash bugs C) Cabbage worms D) Aphids
A) More ruffled B) Almost identical C) More finely divided D) Smoother
A) Less cold hardy B) More cold hardy C) Same cold hardiness D) Not applicable
A) Roots B) Stems C) Leaves D) Flowers
A) Store in direct sunlight B) Refrigerate in a plastic bag C) Leave them out at room temperature D) Freeze without blanching
A) 6.0-7.5 B) 8.0-9.0 C) 4.0-5.0 D) 9.0-10.0
A) Vitamin D B) Vitamin K C) Vitamin A D) Vitamin B12
A) Southeast Asia B) Eastern Mediterranean C) South America D) North America
A) French cuisine B) Mexican cuisine C) Southern cuisine D) Italian cuisine
A) Makes them more acidic B) Makes them more bitter C) Makes them sweeter D) Has no effect
A) Root rot B) Premature flowering C) Stem splitting D) Leaf discoloration
A) Spacing has no effect on size B) Wider spacing always results in diseased plants C) Closer spacing results in smaller leaves D) Closer spacing results in larger leaves
A) Having red stems B) Forming a tight, compact head C) Producing edible roots D) Growing tall
A) Potassium B) Phosphorus C) Nitrogen D) Calcium
A) Seeds are sterile B) Seeds require specific conditions to germinate C) Seeds will produce plants similar to the parent D) Plants will be drastically different from the parent
A) 20-30 days B) 55-75 days C) 150-180 days D) 90-120 days
A) Leaves are full size and firm B) Leaves are starting to turn yellow C) Leaves are very small and tender D) Stems are very thick and woody
A) Spicier B) More bitter C) Milder and less bitter D) Sweeter |