A) Thick, spiky, yellow leaves B) Small, frilly, reddish leaves C) Large, smooth, blue-green leaves D) Thin, spotted, white leaves
A) Solanaceae B) Poaceae C) Fabaceae D) Brassicaceae
A) Smooth and bland B) Soft and sweet C) Tough and slightly bitter D) Crisp and peppery
A) Green or light purple B) Yellow C) Dark brown D) Bright red
A) Warm season B) Hot season C) Tropical season D) Cool season
A) Heading B) Non-heading C) Semi-heading D) Sometimes heading
A) Elongated and pointed B) Heart-shaped C) Oval to rounded D) Needle-like
A) Georgia Southern B) Red Russian C) Lacinato D) Savoy
A) Lighter color B) Less heat tolerant C) Smaller leaves D) More bolt resistant
A) Dwarf size B) High yield C) Red leaves D) Unique flavor
A) Very large leaves B) Spicy flavor C) Curly leaves D) Compact growth
A) Heavy clay soil B) Acidic, rocky soil C) Well-drained, fertile soil D) Sandy, dry soil
A) Spider mites B) Aphids C) Cabbage worms D) Squash bugs
A) Almost identical B) Smoother C) More ruffled D) More finely divided
A) More cold hardy B) Not applicable C) Less cold hardy D) Same cold hardiness
A) Roots B) Leaves C) Flowers D) Stems
A) Freeze without blanching B) Refrigerate in a plastic bag C) Store in direct sunlight D) Leave them out at room temperature
A) 8.0-9.0 B) 6.0-7.5 C) 4.0-5.0 D) 9.0-10.0
A) Vitamin K B) Vitamin A C) Vitamin B12 D) Vitamin D
A) Southeast Asia B) Eastern Mediterranean C) South America D) North America
A) French cuisine B) Southern cuisine C) Italian cuisine D) Mexican cuisine
A) Makes them more bitter B) Makes them more acidic C) Has no effect D) Makes them sweeter
A) Premature flowering B) Stem splitting C) Leaf discoloration D) Root rot
A) Spacing has no effect on size B) Wider spacing always results in diseased plants C) Closer spacing results in larger leaves D) Closer spacing results in smaller leaves
A) Growing tall B) Having red stems C) Producing edible roots D) Forming a tight, compact head
A) Phosphorus B) Potassium C) Nitrogen D) Calcium
A) Seeds are sterile B) Plants will be drastically different from the parent C) Seeds require specific conditions to germinate D) Seeds will produce plants similar to the parent
A) 90-120 days B) 20-30 days C) 55-75 days D) 150-180 days
A) Stems are very thick and woody B) Leaves are starting to turn yellow C) Leaves are full size and firm D) Leaves are very small and tender
A) More bitter B) Sweeter C) Spicier D) Milder and less bitter |