A) Cherry B) Birch C) Pine D) Basswood
A) Axe B) Hook knife C) Chip carving knife D) Spoon knife
A) Cutting the blank B) Shaping the handle C) Hollowing the bowl D) Smoothing the exterior
A) The type of tree it came from B) The direction of the wood fibers C) The color of the wood D) The weight of the wood
A) To prevent splitting B) To make the spoon shinier C) To make the spoon lighter D) To make the spoon stronger
A) Thumb guards B) Steel-toe boots C) Welding mask D) Earplugs
A) Twisting cut B) Chopping cut C) Push cut D) Pull cut towards body
A) Never B) Once a year C) Only when they break D) Regularly
A) A finished spoon B) A piece of wood ready for carving C) A type of wood finish D) A broken tool
A) To make the wood softer B) To speed up the carving process C) To prevent splitting beyond a desired point D) To add texture to the spoon
A) Apply super glue B) Put glue on it C) Clean the wound and apply a bandage D) Ignore it and keep carving
A) Lacquer B) Food-safe oil C) Paint D) Varnish
A) Mineral Oil B) Flaxseed Oil C) Walnut Oil D) Motor Oil
A) To create texture B) To hollow the bowl C) To make a straight cut D) To round edges
A) Never B) Once a year C) Every day D) As needed, when it appears dry
A) In direct sunlight B) In a hot oven C) Slowly, away from direct heat D) In a microwave
A) To make it stronger B) To make it lighter C) To make it smell better D) To prevent cracking
A) Fir B) Maple C) Spruce D) Pine
A) 45 degrees B) Any angle C) Perpendicular to the wood D) Parallel to the wood
A) Fine detail carving B) Sharpening tools C) Hollowing bowls D) Removing bark or shaping wood
A) Wood that is very old B) Wood that has been treated with chemicals C) Wood that is green D) Wood that has been dried
A) Price B) Smell C) Color D) Grain and lack of defects
A) Bleach B) Steel wool C) Mild soap and water D) Dishwasher
A) Just butter B) Beeswax and oil C) Just beeswax D) Just oil
A) To condition and protect the wood B) To attract insects C) To add flavor D) To make the spoon slippery
A) Balancing it on your foot B) Throwing it in the air C) Holding it in your lap D) Bench hook or vise
A) Draw knife B) Spoon Knife C) Chip carving knife D) Axe
A) Thumb push grip B) Ice pick grip C) Holding the blade D) Power grip
A) It doesn't require finishing B) It is easier to carve C) It is stronger D) It is more resistant to cracking
A) Rinse it off with water B) Leave it to soak in C) Apply more oil D) Wipe it off with a clean cloth |