A) Cherry B) Basswood C) Pine D) Birch
A) Hook knife B) Chip carving knife C) Axe D) Spoon knife
A) Cutting the blank B) Shaping the handle C) Hollowing the bowl D) Smoothing the exterior
A) The weight of the wood B) The direction of the wood fibers C) The color of the wood D) The type of tree it came from
A) To make the spoon stronger B) To make the spoon shinier C) To make the spoon lighter D) To prevent splitting
A) Thumb guards B) Earplugs C) Welding mask D) Steel-toe boots
A) Chopping cut B) Push cut C) Pull cut towards body D) Twisting cut
A) Never B) Regularly C) Once a year D) Only when they break
A) A piece of wood ready for carving B) A type of wood finish C) A finished spoon D) A broken tool
A) To add texture to the spoon B) To speed up the carving process C) To prevent splitting beyond a desired point D) To make the wood softer
A) Put glue on it B) Ignore it and keep carving C) Apply super glue D) Clean the wound and apply a bandage
A) Varnish B) Lacquer C) Food-safe oil D) Paint
A) Walnut Oil B) Mineral Oil C) Flaxseed Oil D) Motor Oil
A) To hollow the bowl B) To round edges C) To make a straight cut D) To create texture
A) Never B) As needed, when it appears dry C) Once a year D) Every day
A) Slowly, away from direct heat B) In a hot oven C) In direct sunlight D) In a microwave
A) To make it stronger B) To prevent cracking C) To make it smell better D) To make it lighter
A) Maple B) Fir C) Pine D) Spruce
A) 45 degrees B) Perpendicular to the wood C) Parallel to the wood D) Any angle
A) Fine detail carving B) Hollowing bowls C) Sharpening tools D) Removing bark or shaping wood
A) Wood that has been treated with chemicals B) Wood that is very old C) Wood that has been dried D) Wood that is green
A) Grain and lack of defects B) Price C) Color D) Smell
A) Dishwasher B) Steel wool C) Mild soap and water D) Bleach
A) Just oil B) Beeswax and oil C) Just butter D) Just beeswax
A) To make the spoon slippery B) To add flavor C) To attract insects D) To condition and protect the wood
A) Bench hook or vise B) Balancing it on your foot C) Holding it in your lap D) Throwing it in the air
A) Draw knife B) Axe C) Spoon Knife D) Chip carving knife
A) Ice pick grip B) Holding the blade C) Thumb push grip D) Power grip
A) It is easier to carve B) It is stronger C) It is more resistant to cracking D) It doesn't require finishing
A) Leave it to soak in B) Rinse it off with water C) Apply more oil D) Wipe it off with a clean cloth |