A) Wheat B) Rice C) Corn D) Barley
A) Rice B) Lentil Soup C) Vegetable Curry D) Pickle
A) Coriander B) Turmeric C) Garam Masala D) Cumin
A) Cucumbers B) Radishes C) Potatoes D) Tomatoes
A) Rice Pudding B) Fried Noodles C) Lentil Soup D) Steamed Dumplings
A) Soy sauce B) Tomato-based sauce C) Peanut sauce D) Mint chutney
A) Udon B) Thukpa C) Ramen D) Pho
A) Flatbread B) Lentil pancake C) Ring-shaped sweet rice bread D) Potato fritter
A) Buckwheat or millet flour B) Rice flour C) Corn flour D) Wheat flour
A) Spinach B) Rayo C) Chard D) Kale
A) Rice flour crepe B) Lentil fritter C) Potato curry D) Wheat flour pancake
A) Lentil Soup B) Vegetable Curry C) Chicken Stew D) Mixed bean soup
A) Pork B) Goat C) Beef D) Duck
A) Sunflower Oil B) Mustard Oil C) Olive Oil D) Sesame Oil
A) Brown Rice B) Puffed Rice C) Sticky Rice D) Beaten Rice
A) Baking B) Deep Frying C) Grilling D) Slow Cooking
A) Mexican and Spanish B) Japanese and Korean C) French and Italian D) Tibetan and Indian
A) Garam Masala B) Tandoori Masala C) Chaat Masala D) Curry Powder
A) Fermented Radish Greens B) Fermented Mustard Greens C) Fermented Bamboo Shoots D) Fermented Cauliflower
A) Khoya B) Feta C) Cheddar D) Mozzarella
A) Buttermilk B) Cheese C) Lassi D) Yogurt
A) Bitter and Salty B) Mild and Creamy C) Savory and Spicy D) Sweet and Sour
A) Roasted peanuts B) Pickled bamboo shoots C) Fermented leafy green vegetable D) Dried lentils
A) Parsley B) Mint C) Coriander Leaves D) Basil
A) Black lentil soup B) Yellow lentil soup C) Red lentil soup D) Green lentil soup
A) Potatoes and Spinach B) Potatoes and Peas C) Potatoes and Cauliflower D) Potatoes and Bamboo Shoots
A) Jalebi B) Kheer C) Rasgulla D) Gulab Jamun
A) Tea B) Homemade Alcohol C) Coffee D) Lemonade |