A) Barley B) Rice C) Corn D) Wheat
A) Vegetable Curry B) Rice C) Lentil Soup D) Pickle
A) Garam Masala B) Turmeric C) Cumin D) Coriander
A) Tomatoes B) Radishes C) Cucumbers D) Potatoes
A) Rice Pudding B) Steamed Dumplings C) Fried Noodles D) Lentil Soup
A) Mint chutney B) Peanut sauce C) Soy sauce D) Tomato-based sauce
A) Pho B) Ramen C) Udon D) Thukpa
A) Potato fritter B) Ring-shaped sweet rice bread C) Flatbread D) Lentil pancake
A) Rice flour B) Buckwheat or millet flour C) Corn flour D) Wheat flour
A) Rayo B) Kale C) Chard D) Spinach
A) Wheat flour pancake B) Potato curry C) Rice flour crepe D) Lentil fritter
A) Vegetable Curry B) Mixed bean soup C) Lentil Soup D) Chicken Stew
A) Beef B) Pork C) Duck D) Goat
A) Sunflower Oil B) Olive Oil C) Sesame Oil D) Mustard Oil
A) Sticky Rice B) Puffed Rice C) Brown Rice D) Beaten Rice
A) Deep Frying B) Grilling C) Slow Cooking D) Baking
A) Tibetan and Indian B) French and Italian C) Mexican and Spanish D) Japanese and Korean
A) Garam Masala B) Tandoori Masala C) Curry Powder D) Chaat Masala
A) Fermented Mustard Greens B) Fermented Cauliflower C) Fermented Bamboo Shoots D) Fermented Radish Greens
A) Cheddar B) Mozzarella C) Khoya D) Feta
A) Yogurt B) Lassi C) Cheese D) Buttermilk
A) Bitter and Salty B) Mild and Creamy C) Savory and Spicy D) Sweet and Sour
A) Fermented leafy green vegetable B) Dried lentils C) Roasted peanuts D) Pickled bamboo shoots
A) Parsley B) Mint C) Basil D) Coriander Leaves
A) Black lentil soup B) Red lentil soup C) Green lentil soup D) Yellow lentil soup
A) Potatoes and Bamboo Shoots B) Potatoes and Peas C) Potatoes and Spinach D) Potatoes and Cauliflower
A) Jalebi B) Gulab Jamun C) Kheer D) Rasgulla
A) Lemonade B) Homemade Alcohol C) Tea D) Coffee |