Risotto alla Pescatora (seafood risotto) - Exam
- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Seafood
B) Pork
C) Vegetables
D) Chicken
- 2. Which rice is commonly used for making risotto?
A) Jasmine
B) Arborio
C) Long-grain
D) Basmati
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Soy sauce
B) Apple juice
C) Vinegar
D) White wine
- 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Feta cheese
B) Cream cheese
C) Parmesan cheese
D) Cheddar cheese
- 5. What is the Italian term for 'seafood' which appears in the dish name?
A) Verdura
B) Pescatora
C) Pizza
D) Carne
- 6. How is risotto typically served?
A) Overcooked
B) Creamy
C) Dry
D) In a pie form
- 7. What herb is commonly used as a garnish for seafood risotto?
A) Parsley
B) Cilantro
C) Basil
D) Thyme
- 8. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Beef
B) Mussels
C) Eggplant
D) Chicken
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