Risotto alla Pescatora (seafood risotto) - Exam
- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Pork
B) Vegetables
C) Chicken
D) Seafood
- 2. Which rice is commonly used for making risotto?
A) Long-grain
B) Basmati
C) Arborio
D) Jasmine
- 3. Which ingredient is often added to enhance flavor in risotto?
A) White wine
B) Apple juice
C) Soy sauce
D) Vinegar
- 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Cheddar cheese
B) Parmesan cheese
C) Feta cheese
D) Cream cheese
- 5. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Chicken
B) Beef
C) Eggplant
D) Mussels
- 6. What is the Italian term for 'seafood' which appears in the dish name?
A) Carne
B) Verdura
C) Pizza
D) Pescatora
- 7. What herb is commonly used as a garnish for seafood risotto?
A) Cilantro
B) Parsley
C) Basil
D) Thyme
- 8. How is risotto typically served?
A) In a pie form
B) Overcooked
C) Creamy
D) Dry
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