Risotto alla Pescatora (seafood risotto)
- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Pork
B) Seafood
C) Chicken
D) Vegetables
- 2. Which rice is commonly used for making risotto?
A) Long-grain
B) Basmati
C) Jasmine
D) Arborio
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Soy sauce
B) Vinegar
C) Apple juice
D) White wine
- 4. What herb is commonly used as a garnish for seafood risotto?
A) Parsley
B) Thyme
C) Cilantro
D) Basil
- 5. What is the Italian term for 'seafood' which appears in the dish name?
A) Carne
B) Verdura
C) Pizza
D) Pescatora
- 6. What is often incorporated at the end of cooking risotto for creaminess?
A) Cheddar cheese
B) Feta cheese
C) Parmesan cheese
D) Cream cheese
- 7. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Chicken
B) Beef
C) Eggplant
D) Mussels
- 8. How is risotto typically served?
A) Overcooked
B) Creamy
C) Dry
D) In a pie form
|