Risotto alla Pescatora (seafood risotto) - Quiz
- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Pork
B) Seafood
C) Vegetables
D) Chicken
- 2. Which rice is commonly used for making risotto?
A) Long-grain
B) Jasmine
C) Basmati
D) Arborio
- 3. Which ingredient is often added to enhance flavor in risotto?
A) White wine
B) Vinegar
C) Apple juice
D) Soy sauce
- 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Parmesan cheese
B) Feta cheese
C) Cream cheese
D) Cheddar cheese
- 5. What is the Italian term for 'seafood' which appears in the dish name?
A) Carne
B) Pescatora
C) Pizza
D) Verdura
- 6. How is risotto typically served?
A) In a pie form
B) Creamy
C) Dry
D) Overcooked
- 7. What herb is commonly used as a garnish for seafood risotto?
A) Parsley
B) Basil
C) Thyme
D) Cilantro
- 8. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Mussels
B) Chicken
C) Beef
D) Eggplant
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