Risotto alla Pescatora (seafood risotto) - Exam
- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Pork
B) Vegetables
C) Chicken
D) Seafood
- 2. Which rice is commonly used for making risotto?
A) Basmati
B) Jasmine
C) Long-grain
D) Arborio
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Apple juice
B) Vinegar
C) Soy sauce
D) White wine
- 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Feta cheese
B) Parmesan cheese
C) Cream cheese
D) Cheddar cheese
- 5. What is the Italian term for 'seafood' which appears in the dish name?
A) Verdura
B) Carne
C) Pizza
D) Pescatora
- 6. How is risotto typically served?
A) Dry
B) In a pie form
C) Creamy
D) Overcooked
- 7. What herb is commonly used as a garnish for seafood risotto?
A) Cilantro
B) Parsley
C) Thyme
D) Basil
- 8. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Chicken
B) Beef
C) Mussels
D) Eggplant
|