Risotto alla Pescatora (seafood risotto) - Exam
- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Pork
B) Vegetables
C) Seafood
D) Chicken
- 2. Which rice is commonly used for making risotto?
A) Arborio
B) Basmati
C) Long-grain
D) Jasmine
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Apple juice
B) Vinegar
C) White wine
D) Soy sauce
- 4. What herb is commonly used as a garnish for seafood risotto?
A) Basil
B) Cilantro
C) Parsley
D) Thyme
- 5. What is the Italian term for 'seafood' which appears in the dish name?
A) Pescatora
B) Carne
C) Pizza
D) Verdura
- 6. What is often incorporated at the end of cooking risotto for creaminess?
A) Parmesan cheese
B) Cheddar cheese
C) Feta cheese
D) Cream cheese
- 7. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Mussels
B) Beef
C) Eggplant
D) Chicken
- 8. How is risotto typically served?
A) In a pie form
B) Creamy
C) Overcooked
D) Dry
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