Risotto alla Pescatora (seafood risotto) - Exam
- 1. What is 'Risotto alla Pescatora' primarily made of?
A) Chicken
B) Pork
C) Seafood
D) Vegetables
- 2. Which rice is commonly used for making risotto?
A) Arborio
B) Jasmine
C) Long-grain
D) Basmati
- 3. Which ingredient is often added to enhance flavor in risotto?
A) Apple juice
B) White wine
C) Vinegar
D) Soy sauce
- 4. What is often incorporated at the end of cooking risotto for creaminess?
A) Cheddar cheese
B) Cream cheese
C) Feta cheese
D) Parmesan cheese
- 5. Which of these is a common seafood that can be used for Risotto alla Pescatora?
A) Mussels
B) Beef
C) Eggplant
D) Chicken
- 6. What is the Italian term for 'seafood' which appears in the dish name?
A) Verdura
B) Pescatora
C) Carne
D) Pizza
- 7. What herb is commonly used as a garnish for seafood risotto?
A) Thyme
B) Basil
C) Cilantro
D) Parsley
- 8. How is risotto typically served?
A) Creamy
B) In a pie form
C) Overcooked
D) Dry
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