A) Eggs, cream, and soda water B) Milk, ice cream, and chocolate syrup C) Carbonated water, vanilla extract, and heavy cream D) Milk, carbonated water, and flavored syrup
A) An eggnog drink B) An ice cream float C) A chocolate malt D) A milkshake
A) 1/4 B) 1/3 C) 2/3 D) 1/2
A) 2/3 B) 3/4 C) 1/3 D) 1/2
A) Neither eggs nor cream B) Both eggs and cream C) Only eggs D) Only cream
A) As a bottled beverage in major supermarkets B) As a frozen dessert C) As a fountain drink D) As a hot tea
A) The ingredients are too expensive B) It tends to go flat quickly when prepared fresh C) It requires fresh eggs to remain stable D) It is illegal to sell outside of New York
A) Coca-Cola B) AriZona C) Dr Pepper Snapple Group D) PepsiCo
A) Standard vending machines B) Gas stations nationwide C) Specialty snack stores D) Pharmacies exclusively
A) George Peltz B) Andrew F. Smith C) Boris Thomashefsky D) Stanley Auster
A) They originated in an 1850 cookbook B) They came from a heavy Yiddish accent C) They are lost in time D) They are well-documented in Paris
A) Irish laborers B) Yiddish-speaking Eastern European Jewish immigrants C) German merchants D) Italian immigrants
A) echt B) essen C) zaftig D) bubbe
A) Cold or refreshing B) Sweet or creamy C) Genuine or real D) Fizzy or carbonated
A) A chocolate soda B) An actual egg C) A good cream D) A fake beverage
A) Stanley Auster B) George Peltz C) Boris Thomashefsky D) Andrew F. Smith
A) London B) Berlin C) Vienna D) Paris
A) Chocolate syrup, cream, and raw eggs mixed into soda water B) Milk, carbonated water, and vanilla syrup C) Whipped egg whites and blackberry wine D) Milk and cinnamon oil
A) By adding more expensive chocolate syrup B) By importing ingredients from Paris C) As a less expensive version without the eggs or cream D) By substituting soda water with plain water
A) It does not include soda water B) Sparkling water C) Carbonated milk D) Blackberry wine
A) Oil of cinnamon B) Vanilla extract C) Oil of peppermint D) Oil of cloves
A) Stanley Auster B) Boris Thomashefsky C) George Peltz D) Andrew F. Smith
A) Blackberry wine B) Red table wine C) Sparkling champagne D) White dessert wine
A) White sugar B) Honey C) Chocolate syrup D) Vanilla syrup |