Carciofi alla Giudia (Jewish-style fried artichokes)
- 1. What are Carciofi alla Giudia primarily made of?
A) Eggplant
B) Zucchini
C) Artichokes
D) Mushrooms
- 2. Which cuisine is Carciofi alla Giudia associated with?
A) Sicilian
B) Roman
C) Milanese
D) Neapolitan
- 3. How are the artichokes prepared before frying for Carciofi alla Giudia?
A) They are cleaned and opened up.
B) They are salted.
C) They are chopped.
D) They are pureed.
- 4. What type of artichoke is most commonly used for Carciofi alla Giudia?
A) Jersey Queen
B) Romanesco
C) Green Globe
D) Purple Artichoke
- 5. What is often served alongside Carciofi alla Giudia?
A) Pasta
B) Garlic bread
C) Lemon wedges
D) Rice
- 6. Which dish is similar to Carciofi alla Giudia but made differently?
A) Grilled artichokes
B) Fried artichokes
C) Artichoke dip
D) Stuffed artichokes
- 7. What is the main flavor profile of Carciofi alla Giudia?
A) Savory
B) Sweet
C) Spicy
D) Sour
- 8. Which oil is typically used for frying Carciofi alla Giudia?
A) Canola oil
B) Vegetable oil
C) Olive oil
D) Sunflower oil
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