Carciofi alla Giudia (Jewish-style fried artichokes)
- 1. What are Carciofi alla Giudia primarily made of?
A) Mushrooms
B) Zucchini
C) Artichokes
D) Eggplant
- 2. Which cuisine is Carciofi alla Giudia associated with?
A) Milanese
B) Neapolitan
C) Sicilian
D) Roman
- 3. How are the artichokes prepared before frying for Carciofi alla Giudia?
A) They are cleaned and opened up.
B) They are salted.
C) They are chopped.
D) They are pureed.
- 4. What type of artichoke is most commonly used for Carciofi alla Giudia?
A) Jersey Queen
B) Purple Artichoke
C) Green Globe
D) Romanesco
- 5. What is often served alongside Carciofi alla Giudia?
A) Pasta
B) Lemon wedges
C) Garlic bread
D) Rice
- 6. Which dish is similar to Carciofi alla Giudia but made differently?
A) Artichoke dip
B) Fried artichokes
C) Stuffed artichokes
D) Grilled artichokes
- 7. What is the main flavor profile of Carciofi alla Giudia?
A) Spicy
B) Sour
C) Sweet
D) Savory
- 8. Which oil is typically used for frying Carciofi alla Giudia?
A) Canola oil
B) Vegetable oil
C) Sunflower oil
D) Olive oil
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