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Icebox cake - Quiz
Contributed by: Muir
  • 1. What is the name of the icebox cake variant in Australia?
A) Biscuit cake
B) Mango float
C) Chocolate ripple cake
D) Charlotte
  • 2. When was the icebox cake first introduced to the United States?
A) 1940s
B) 1930s
C) 1920s
D) 1910s
  • 3. Which brand of cookies famously featured an icebox cake recipe on its packaging?
A) Nabisco
B) Arnott's
C) Cadbury
D) Keebler
  • 4. What is the Australian chocolate ripple cake typically decorated with?
A) Caramel sauce
B) Powdered sugar
C) Butterscotch chips
D) Grated Peppermint Crisp
  • 5. What is the main fruit used in the Philippine 'mango float'?
A) Bananas
B) Strawberries
C) Mangoes
D) Pineapples
  • 6. Which specific event featured a chocolate biscuit cake at the request of Prince William?
A) A state dinner
B) His wedding
C) A royal birthday
D) Christmas celebration
  • 7. What is the primary function of the whipped cream in the Nabisco version of the icebox cake?
A) Adding flavor to the chocolate
B) Cementing the wafers together
C) Replacing the need for eggs
D) Creating a crunchy texture
  • 8. At what angle is the Nabisco version of the icebox cake typically sliced?
A) 60-degree angle
B) 30-degree angle
C) 90-degree angle
D) 45-degree angle
  • 9. Which ingredient is often used in the UK biscuit cake to hold the mixture together?
A) Honey
B) Maple syrup
C) Molasses
D) Golden syrup
  • 10. What type of crackers are commonly used in the Philippine mango float?
A) Graham crackers
B) Club crackers
C) Saltine crackers
D) Ritz crackers
  • 11. Why did the popularity of the icebox cake rise in the 1920s and 1930s?
A) It was cheaper to bake from scratch
B) It was invented by famous chefs
C) It used commercial shortcuts and pre-made ingredients
D) It required no refrigeration
  • 12. What is the main liquid ingredient used to make the UK biscuit cake batter creamy?
A) Heavy cream and sour cream
B) Condensed milk and eggs
C) Butter and chocolate
D) Milk and yogurt
  • 13. Which dessert is cited as a similar predecessor to the icebox cake?
A) Trifle
B) Fruit tart
C) Brownies
D) Cheesecake
  • 14. How long is the Nabisco icebox cake typically left in the refrigerator?
A) Two hours
B) Thirty minutes
C) Overnight
D) Five minutes
  • 15. What happens to the wafers in the Nabisco icebox cake recipe as it sets?
A) They dissolve completely
B) They become extra crispy
C) They absorb moisture from the cream
D) They caramelize
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