A) Sorbus B) Aronia C) Prunus D) Malus
A) Aronia prunifolia B) Aronia arbutifolia C) Sorbus americana D) Aronia melanocarpa
A) Black B) Yellow C) Red D) Purple
A) Prunus serotina and Aronia melanocarpa B) Malus domestica and Aronia arbutifolia C) Aronia melanocarpa and Sorbus americana D) Aronia arbutifolia and Aronia melanocarpa
A) Serrations along the leaf margin B) Smooth leaf margin C) Needle-like leaves D) Compound leaves
A) Corymb B) Spike C) Raceme D) Panicle
A) Very large, melon-like B) Large, apple-like C) Long, pod-like D) Small, berry-like
A) Wetlands and edges of woods B) Alpine meadows C) Deserts D) Deep forests
A) Aronia arbutifolia B) Aronia prunifolia C) Aronia melanocarpa D) Sorbus aucuparia
A) Green color B) Dark, almost black color C) Orange color D) Bright red color
A) Opposite B) Whorled C) Basal D) Alternate
A) Sour B) Sweet C) Astringent D) Salty
A) Winter B) Early summer C) Spring D) Late summer/early fall
A) Blue B) Yellow C) White or pinkish D) Purple
A) Under 1 foot B) Over 20 feet C) 3-8 feet D) 10-15 feet
A) Evergreen B) Deciduous C) Coniferous D) Semi-evergreen
A) Relatively slender B) Covered in thorns C) Thick and woody D) Vine-like
A) By the root system B) By examining the flower and fruit clusters C) By the presence of thorns D) By examining the bark
A) Relying solely on fruit color B) Relying solely on stem color C) Relying solely on leaf shape D) Careful examination of multiple characteristics
A) Wood for construction B) Animal feed C) Jams and Jellies D) Raw consumption as a snack
A) Dry, alkaline soil B) Heavy clay soil C) Well-drained, acidic soil D) Sandy soil
A) Yes B) No, they are native to South America C) No, they are native to Europe D) No, they are native to Asia
A) More than 6 inches long B) 10-12 inches long C) 2-4 inches long D) Less than 1 inch long
A) Black Chokeberry B) Chokecherry C) Red Chokeberry D) Black Aronia
A) Fruit color B) Leaf shape C) Growth habit D) Bark texture
A) Fixing nitrogen in the soil B) Providing food for wildlife C) Acting as a windbreak D) Controlling invasive species
A) Acids B) Starches C) Sugars D) Tannins
A) More sun leads to higher fruit production B) Sun exposure only affects leaf color C) Sun exposure has no effect on fruit production D) More shade leads to higher fruit production
A) Poaceae B) Asteraceae C) Rosaceae D) Fabaceae |