A) Sorbus B) Prunus C) Aronia D) Malus
A) Aronia melanocarpa B) Aronia arbutifolia C) Aronia prunifolia D) Sorbus americana
A) Yellow B) Red C) Purple D) Black
A) Malus domestica and Aronia arbutifolia B) Aronia arbutifolia and Aronia melanocarpa C) Prunus serotina and Aronia melanocarpa D) Aronia melanocarpa and Sorbus americana
A) Needle-like leaves B) Serrations along the leaf margin C) Smooth leaf margin D) Compound leaves
A) Panicle B) Spike C) Corymb D) Raceme
A) Small, berry-like B) Large, apple-like C) Very large, melon-like D) Long, pod-like
A) Alpine meadows B) Wetlands and edges of woods C) Deep forests D) Deserts
A) Aronia melanocarpa B) Aronia prunifolia C) Sorbus aucuparia D) Aronia arbutifolia
A) Green color B) Bright red color C) Dark, almost black color D) Orange color
A) Whorled B) Basal C) Alternate D) Opposite
A) Salty B) Astringent C) Sweet D) Sour
A) Winter B) Early summer C) Late summer/early fall D) Spring
A) Yellow B) White or pinkish C) Blue D) Purple
A) Over 20 feet B) 10-15 feet C) 3-8 feet D) Under 1 foot
A) Evergreen B) Deciduous C) Semi-evergreen D) Coniferous
A) Thick and woody B) Vine-like C) Covered in thorns D) Relatively slender
A) By the presence of thorns B) By examining the bark C) By the root system D) By examining the flower and fruit clusters
A) Relying solely on leaf shape B) Relying solely on fruit color C) Relying solely on stem color D) Careful examination of multiple characteristics
A) Animal feed B) Jams and Jellies C) Wood for construction D) Raw consumption as a snack
A) Sandy soil B) Dry, alkaline soil C) Heavy clay soil D) Well-drained, acidic soil
A) Yes B) No, they are native to South America C) No, they are native to Asia D) No, they are native to Europe
A) 2-4 inches long B) 10-12 inches long C) Less than 1 inch long D) More than 6 inches long
A) Red Chokeberry B) Black Chokeberry C) Chokecherry D) Black Aronia
A) Leaf shape B) Growth habit C) Bark texture D) Fruit color
A) Fixing nitrogen in the soil B) Controlling invasive species C) Acting as a windbreak D) Providing food for wildlife
A) Sugars B) Tannins C) Starches D) Acids
A) More shade leads to higher fruit production B) Sun exposure has no effect on fruit production C) More sun leads to higher fruit production D) Sun exposure only affects leaf color
A) Rosaceae B) Fabaceae C) Poaceae D) Asteraceae |