A) A fermented vegetable dish B) A bread-based dessert C) A type of soup D) Grilled beef
A) A type of butcher shop B) A cooking spice C) A steakhouse restaurant D) A meat storage facility
A) Churrascada B) Rodízio C) Ajilimójili D) Marraqueta
A) Northern Brazil B) Southern Brazil C) Eastern Brazil D) Western Brazil
A) Piri piri B) Chirmol C) Churrasqueira D) Asado
A) Chicken wings B) Spare ribs C) Skirt steak D) Pork belly
A) Guava rum B) Macerated parsley C) Crushed peanuts D) Caramelized onions
A) With plantains, rice, fries, egg, and avocado B) With stewed black beans and tortillas C) With piri piri sauce D) Inside a sandwich bun
A) A sandwich with tomato, avocado, and mayonnaise B) A beef rib dish C) A steak with caramelized onions and egg D) A chicken dish with chili sauce
A) Chirmol B) Churrasco moçambicano C) Churrasco a lo pobre D) Frango de churrasco
A) Ground beef B) Fried chicken C) Skirt steak D) Grilled spare ribs
A) Hickory Industries, Inc. B) Rodizio Grill C) Fogo de Chão D) Texas de Brazil
A) Guava rum sauce B) Chimichurri C) Ajilimójili D) Chirmol
A) Asado B) Marraqueta C) Churrasqueira D) Piri piri
A) Caramelized onions B) Tomato sauce C) Chili sauce D) Guava rum sauce |