American Prison by Shane Bauer
- 1. American Prison by Shane Bauer is a gripping and eye-opening narrative that delves deep into the tumultuous and often harrowing world of the American prison system. Bauer, a journalist who spent four months undercover as a prison guard at a private prison in Louisiana, provides a firsthand account of the daily operations, challenges, and moral dilemmas faced by both the staff and the inmates. The book starkly illuminates the issues of privatization in corrections, the dehumanizing conditions that many prisoners endure, and the systemic failures that contribute to the cycle of incarceration. Through Bauer's experiences, readers gain insight into the brutal realities of prison life, the impact of mass incarceration on communities, and the ethical questions that arise in a system where profit often takes precedence over justice and rehabilitation. His poignant storytelling and thorough research combine to create a powerful critique of a broken system, making American Prison a vital and compelling read for anyone interested in criminal justice reform and the human rights of incarcerated individuals.
What was Shane Bauer's professional background before working as a prison guard?
A) Lawyer
B) Police officer
C) Social worker
D) Journalist
- 2. How long did Bauer work undercover as a prison guard?
A) Six months
B) One year
C) Two months
D) Four months
- 3. What state was the Winn Correctional Center located in?
A) Alabama
B) Louisiana
C) Mississippi
D) Texas
- 4. What was the starting hourly wage Bauer earned as a prison guard?
A) $15 per hour
B) $12 per hour
C) $18 per hour
D) $9 per hour
- 5. What magazine originally published Bauer's investigation?
A) Rolling Stone
B) Mother Jones
C) The New Yorker
D) The Atlantic
- 6. What happened to Bauer's employment when the prison discovered his true identity?
A) He was promoted
B) He was fired
C) He was transferred
D) He resigned
- 7. How did the prison's private operation affect rehabilitation programs?
A) They were innovative
B) They were mandatory
C) They were expanded
D) They were minimal or cut
- 8. How did the profit motive affect food services in the prison?
A) Gourmet meals
B) Low quality and quantity
C) Restaurant quality
D) Nutritious and ample
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